Spicy West Indies Bbq Marinadesauce Recipes

SPICY WEST INDIES BBQ MARINADE/SAUCE

Steps:

• Combine all ingredients and let sit to blend for about 30 minutes.
• Use as a marinade/grilling "sauce" for fish, chicken, pork or even vegetables.

WEST INDIES GUAVA BARBECUE SAUCE

Steps:

• In a large saucepan over low heat, stir together the guava, tomato sauce, tomato paste, water, and brown sugar until well blended. Stir in liquid smoke, fresh lemon juice, Worcestershire sauce, habanero sauce, and molasses. Season with garlic powder, onion powder, salt, and black pepper. Cover, and cook 30 minutes, stirring occasionally, until thickened.

WEST AFRICAN BARBECUE SAUCE

Steps:

• Heat the oil in a large saucepan over high heat. Add the onion and saute for five minutes, or until softened and translucent. Add the tomatoes, ginger and garlic and bring to a simmer. Sir in the chili, water, coffee, tamarind paste, berbere, cumin and coriander seeds and bring to a simmer. Reduce the heat and simmer for 40 minutes.
• Add the honey and simmer for another 10 minutes, or until the sauce is thick enough to coat the back of a spoon. Let cool.
• Store in a tightly-covered container in the refrigerator for up to five days.

WEST INDIES MEAT RUB

Steps:

• Mix all the ingredients together.
• Coat meat in the mixture.
• Cook under the broiler or on the barbecue.
• Brush lightly with oil during cooking.

WEST INDIES GUAVA BARBECUE SAUCE

Steps:

• In a large saucepan over low heat, stir together the guava, tomato sauce, tomato paste, water, and brown sugar until well blended.
• Stir in liquid smoke, fresh lemon juice, Worcestershire sauce, habanero sauce, and molasses.
• Season with garlic powder, onion powder, salt, and black pepper.
• Cover, and cook 30 minutes, stirring occasionally, until thickened.