Spicy Warm Chicken Salad Recipes

SPICY WARM CHICKEN SALAD

Steps:

• Rub soup mix over both sides of chicken. In a large skillet, cook chicken in oil over medium heat for 8-10 minutes on each side or until a thermometer reads 170°. Remove and keep warm. , In the same skillet, combine the beans, corn and picante sauce. Cook and stir over medium heat for 2-3 minutes or until heated through. Stir in chilies and onions; set aside. , In a small bowl, combine the sour cream, pepper jelly and lemon juice; set aside. , Toss lettuce and romaine; divide among four salad plates. Slice chicken; arrange on greens. Place red pepper slices and bean mixture around chicken. Drizzle with sour cream mixture; sprinkle with cilantro. Serve with jalapenos if desired.

WARM SPICY CHICKEN SALAD

Steps:

• Combine chicken, sambal oelek, garlic, ginger and lemon juice in a bowl and marinate for 30 minutes-marinating longer will make the salad tastier and spicier.
• Remove the chicken from the marinade and coat in the Cajun seasoning.
• Heat the oil in a pan and fry the chicken for about 5 minutes, or until just cooked through.
• Remove the chicken from the pan, set aside and keep warm.
• Boil, or steam the asparagus until tender.
• Combine all remaining salad ingredients including asparagus in a bowl, toss with the dressing and divide among 4 plates.
• Slice chicken and divide amongst the 4 plates.
• Serve with a dollop of yoghurt on each.
• DRESSING: Combine all dressing ingredients in a screw-top jar.
• Shake until well mixed.

SPICY CHICKEN SALAD

Steps:

• Combine all ingredients in large bowl. In a small bowl, stir together lime juice, mustard, mayonnaise, hot sauce and salt and pepper. Slowly drizzle in olive oil while constantly stirring with fork. Pour dressing over chicken mixture in large bowl and toss to combine. Serve over greens or as a sandwich.