Spicy Vodka Tomatoes Recipes

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TOMATO VODKA



Tomato Vodka image

Provided by Alton Brown

Time P7DT3m

Yield 1 (750 ml) bottle

Number Of Ingredients 2

1 pound ripe tomatoes
1 (750 ml) bottle 80 proof vodka

Steps:

  • Cut each of the tomatoes into 8 pieces and put them into a large glass jar. Add the vodka, stir to combine, and cover. Put in a cool, dark place for at least 5 days and up to 7 days, stirring every day. After 7 days, strain through a fine mesh strainer and discard the solids.
  • To store, pour tomato vodka back into its original bottle, and keep in a cool, dark place.

PENNE WITH SPICY VODKA TOMATO CREAM SAUCE



Penne with Spicy Vodka Tomato Cream Sauce image

A nice change from your typical tomato sauce! If you're worried about the alcohol, don't be! It cooks off and cannot be tasted. It simply helps to enhance the flavors.

Provided by Star Pooley

Categories     Meat and Poultry Recipes     Pork

Time 25m

Yield 8

Number Of Ingredients 10

1 pound uncooked penne pasta
¼ cup extra virgin olive oil
4 cloves garlic, minced
½ teaspoon crushed red pepper flakes
1 (28 ounce) can crushed tomatoes
¾ teaspoon salt
2 tablespoons vodka
½ cup heavy whipping cream
¼ cup chopped fresh parsley
2 (3.5 ounce) links sweet Italian sausage

Steps:

  • Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
  • In large skillet, heat oil over moderate heat. Remove casing from sausage and add to skillet. Cook, breaking up the meat, until brown. Add garlic and red pepper and cook, stirring until garlic is golden brown.
  • Add tomatoes and salt; bring to boil. Reduce heat and simmer 15 minutes.
  • Add vodka and cream and bring to boil. Reduce heat to low and add pasta, toss for 1 minute. Stir in fresh parsley and serve!

Nutrition Facts : Calories 434.9 calories, Carbohydrate 52.7 g, Cholesterol 29.3 mg, Fat 18.4 g, Fiber 4.6 g, Protein 13.3 g, SaturatedFat 6.2 g, Sodium 544.4 mg, Sugar 1 g

SPICY VODKA SAUCE



Spicy Vodka Sauce image

Make and share this Spicy Vodka Sauce recipe from Food.com.

Provided by Hag chef

Categories     Vegetable

Time 45m

Yield 6 serving(s)

Number Of Ingredients 10

1 cup vodka
1/2 teaspoon red pepper flakes
2 tablespoons olive oil
1 large garlic clove, minced
2 tablespoons fresh parsley, chopped
2 tablespoons fresh basil, chopped
salt and pepper
1 (28 ounce) can roma tomatoes, with juice
2 (8 ounce) cans tomato sauce
1 cup heavy cream

Steps:

  • In a small bowl, combine vodka and red pepper flakes. Set aside for 1 hour. (prep time does not include the standing time for vodka and pepper flakes).
  • Heat olive oil in a large skillet over medium heat. Saute garlic, for about a minute, until fragrant, and just starting to colour. Watch it doesn't get too brown.
  • Pour in vodka mixture, and simmer 10 minutes.
  • Add the parsley, basil, salt and pepper.
  • Crush tomatoes, and stir in with 2 cans of tomato sauce, and 1 (8 ounce) can water. Simmer 15 minutes. Stir in 1 cup heavy cream, and cook 2 minutes.

SPICY VODKA INJECTED TOMATOES



Spicy Vodka Injected Tomatoes image

Crikey, is this ever fun to do! No prep time to speak of, just a little stirring - then you add several good, non teetotal friends and some syringes! Go on - try it!

Provided by Sarah Pallett

Categories     Vegetable

Time 2m

Yield 1 serving(s)

Number Of Ingredients 6

5 -10 cherry tomatoes (per person)
1/4 cup vodka (per person)
salt, to taste
pepper, to taste
Tabasco sauce, to taste
celery salt (optional)

Steps:

  • Essential equipment: 5-10ml syringe per person Pile tomatoes attractively in a bowl in the centre of your table, allow to come to room temperature if cold.
  • Book taxis to take guests home.
  • Mix Vodka, Salt, Pepper and Tabasco.
  • Arm guests with syringes.
  • Load syringes with Vodka mix, and squirt carefully into tomato.
  • You'll have to experiment to find the best method.
  • Pop into mouth.
  • Try not to have too many.
  • Fail.
  • Ideally consumed with best girlfriends, much hilarity and a later screening of"Thelma and Louise".

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  • Heat oil in large oven proof casserole pot or saute pan. Add the onions and cook over medium heat for 5 minutes. Add the garlic, pepper flakes and oregano and cook 2-3 minutes more over medium low heat. Add the vodka and cook until mixture reduces by half (5-7 minutes).
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  • Use Shallots. The recipe calls for shallots which are a cross between garlic and onion and add great flavor. Sometimes shallots can be hard to come by and if you cannot find them, then yellow or white onions will work in a pinch.
  • Use Tomato Paste from a Tube. Tomato paste comes in both a can and a tube. This recipe requires ¼ of a cup, and so instead of opening a can and having leftover paste, we recommend using the kind that comes in a tube.
  • Vodka Alternatives. You will need just 1 Tablespoon of vodka for this recipe. If you don’t have vodka, other alcohol can be used in a pinch such as white wine or cooking sherry.
  • Use Heavy Cream – Not Half and Half. This is a creamy sauce that calls for a ½ cup of heavy cream – don’t use half and half as it has a tendency to curdle when mixed with tomatoes in your sauce.
  • Chili Flakes are a Must. The recipe is called Spicy Vodka Pasta and there is 1 teaspoon of chili flakes in the ingredients. If you wanted just regular vodka sauce, you could leave out the chili flakes, but we recommend using at least a pinch if you can’t handle all of the spice.
  • Pasta Water Tips. When cooking your pasta, a few things: The less water you use to cook the pasta, the more starchy it becomes. So the thicker you want your sauce, the less water you want to cook your pasta in.
  • Butter and Alternatives. Butter makes everything better and in this case, it sure does the trick. You will add the tablespoon of butter once all the ingredients are combined.
  • Season and Salt Your Pasta. Don’t be afraid to season your pasta. Always taste your pasta once it’s all pulled together to check on the seasoning. You can still add salt, pepper, or more chili flakes at the end of the preparation if it needs it.
  • Final Touches. The recipe recommends topping the pasta with parmesan cheese and chopped basil but you can leave them off or change out the ingredients too.


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