TOMATO VODKA
Provided by Alton Brown
Time P7DT3m
Yield 1 (750 ml) bottle
Number Of Ingredients 2
Steps:
- Cut each of the tomatoes into 8 pieces and put them into a large glass jar. Add the vodka, stir to combine, and cover. Put in a cool, dark place for at least 5 days and up to 7 days, stirring every day. After 7 days, strain through a fine mesh strainer and discard the solids.
- To store, pour tomato vodka back into its original bottle, and keep in a cool, dark place.
PENNE WITH SPICY VODKA TOMATO CREAM SAUCE
A nice change from your typical tomato sauce! If you're worried about the alcohol, don't be! It cooks off and cannot be tasted. It simply helps to enhance the flavors.
Provided by Star Pooley
Categories Meat and Poultry Recipes Pork
Time 25m
Yield 8
Number Of Ingredients 10
Steps:
- Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
- In large skillet, heat oil over moderate heat. Remove casing from sausage and add to skillet. Cook, breaking up the meat, until brown. Add garlic and red pepper and cook, stirring until garlic is golden brown.
- Add tomatoes and salt; bring to boil. Reduce heat and simmer 15 minutes.
- Add vodka and cream and bring to boil. Reduce heat to low and add pasta, toss for 1 minute. Stir in fresh parsley and serve!
Nutrition Facts : Calories 434.9 calories, Carbohydrate 52.7 g, Cholesterol 29.3 mg, Fat 18.4 g, Fiber 4.6 g, Protein 13.3 g, SaturatedFat 6.2 g, Sodium 544.4 mg, Sugar 1 g
SPICY VODKA SAUCE
Make and share this Spicy Vodka Sauce recipe from Food.com.
Provided by Hag chef
Categories Vegetable
Time 45m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- In a small bowl, combine vodka and red pepper flakes. Set aside for 1 hour. (prep time does not include the standing time for vodka and pepper flakes).
- Heat olive oil in a large skillet over medium heat. Saute garlic, for about a minute, until fragrant, and just starting to colour. Watch it doesn't get too brown.
- Pour in vodka mixture, and simmer 10 minutes.
- Add the parsley, basil, salt and pepper.
- Crush tomatoes, and stir in with 2 cans of tomato sauce, and 1 (8 ounce) can water. Simmer 15 minutes. Stir in 1 cup heavy cream, and cook 2 minutes.
SPICY VODKA INJECTED TOMATOES
Crikey, is this ever fun to do! No prep time to speak of, just a little stirring - then you add several good, non teetotal friends and some syringes! Go on - try it!
Provided by Sarah Pallett
Categories Vegetable
Time 2m
Yield 1 serving(s)
Number Of Ingredients 6
Steps:
- Essential equipment: 5-10ml syringe per person Pile tomatoes attractively in a bowl in the centre of your table, allow to come to room temperature if cold.
- Book taxis to take guests home.
- Mix Vodka, Salt, Pepper and Tabasco.
- Arm guests with syringes.
- Load syringes with Vodka mix, and squirt carefully into tomato.
- You'll have to experiment to find the best method.
- Pop into mouth.
- Try not to have too many.
- Fail.
- Ideally consumed with best girlfriends, much hilarity and a later screening of"Thelma and Louise".
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- To prepare tomato-infused vodka: Combine vodka, 6 halved cherry tomatoes and 1/2 jalapeño in an airtight container. Store in a cool, dark place for 5 days, shaking daily. Strain before using. (Makes enough for 8 cocktails.)
- To prepare cocktail: In a tall, chilled glass, combine 2 ounces of the tomato-infused vodka, lemon juice, tomatoes and jalapeño. Add ice and top off with seltzer.
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- Meanwhile, cook pancetta in a large nonstick skillet over medium-high heat until crisp. Remove pancetta, and drain on paper towels. Wipe skillet clean.
- Melt butter in a large skillet over medium-high heat. Stir in oil, shallots, garlic, and red pepper; sauté 3 to 4 minutes or until shallots are tender.
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- Heat oil in large oven proof casserole pot or saute pan. Add the onions and cook over medium heat for 5 minutes. Add the garlic, pepper flakes and oregano and cook 2-3 minutes more over medium low heat. Add the vodka and cook until mixture reduces by half (5-7 minutes).
- Drain the tomatoes through a mesh sieve. Use your hands to crush the tomatoes and add them to the pan. Add 1 tsp of salt (or to taste) and a pinch of black pepper. Cover the pot and place it in the oven for 1.5 hours.
- Meanwhile, bring a large pot of salted water to a boil. Cook the the pasta following the package instructions. Drain and set aside.
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- Use Shallots. The recipe calls for shallots which are a cross between garlic and onion and add great flavor. Sometimes shallots can be hard to come by and if you cannot find them, then yellow or white onions will work in a pinch.
- Use Tomato Paste from a Tube. Tomato paste comes in both a can and a tube. This recipe requires ¼ of a cup, and so instead of opening a can and having leftover paste, we recommend using the kind that comes in a tube.
- Vodka Alternatives. You will need just 1 Tablespoon of vodka for this recipe. If you don’t have vodka, other alcohol can be used in a pinch such as white wine or cooking sherry.
- Use Heavy Cream – Not Half and Half. This is a creamy sauce that calls for a ½ cup of heavy cream – don’t use half and half as it has a tendency to curdle when mixed with tomatoes in your sauce.
- Chili Flakes are a Must. The recipe is called Spicy Vodka Pasta and there is 1 teaspoon of chili flakes in the ingredients. If you wanted just regular vodka sauce, you could leave out the chili flakes, but we recommend using at least a pinch if you can’t handle all of the spice.
- Pasta Water Tips. When cooking your pasta, a few things: The less water you use to cook the pasta, the more starchy it becomes. So the thicker you want your sauce, the less water you want to cook your pasta in.
- Butter and Alternatives. Butter makes everything better and in this case, it sure does the trick. You will add the tablespoon of butter once all the ingredients are combined.
- Season and Salt Your Pasta. Don’t be afraid to season your pasta. Always taste your pasta once it’s all pulled together to check on the seasoning. You can still add salt, pepper, or more chili flakes at the end of the preparation if it needs it.
- Final Touches. The recipe recommends topping the pasta with parmesan cheese and chopped basil but you can leave them off or change out the ingredients too.
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