Spicy Vodka Sauce Recipes

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SPICY VODKA SAUCE FOR PASTA



Spicy Vodka Sauce for Pasta image

The flavors in this are just right. There's a hint of cayenne, but the heat is not at all overwhelming. It's a wonderfully flavorful sauce fit for a special meal.

Provided by Martha Ray Deen @MarthaRayDeen

Categories     Gravies

Number Of Ingredients 12

1 medium onion, chopped
2 medium celery stalks, chopped
3 clove(s) garlic, minced
1/4 cup(s) olive oil, extra virgin
1/4 pound(s) prosciutto or cooked bacon (very finely chopped)
3/4 cup(s) vodka (of a quality you would drink)
28 ounce(s) canned, crushed tomatoes
1/4 teaspoon(s) oregano, dried flakes
2 tablespoon(s) parsley, freshly chopped
1 tablespoon(s) basil, dried (you can use fresh as well)
1/2 teaspoon(s) cayenne pepper
1 cup(s) half and half

Steps:

  • In a large skillet, heat oil over medium heat. Cook onion, celery, and garlic in oil; stir until soft. Add prosciutto (or cooked bacon) and vodka. Simmer until almost all liquid is gone.
  • Add tomatoes, cayenne, and herbs. Simmer for 10 minutes.
  • Stir in half and half, and heat for 3 minutes.
  • Meanwhile, cook pasta (of your choice--I used Penne) in boiling salted water until done. Drain. Serve sauce over noodles.

SPICY VODKA SAUCE



Spicy Vodka Sauce image

Make and share this Spicy Vodka Sauce recipe from Food.com.

Provided by Hag chef

Categories     Vegetable

Time 45m

Yield 6 serving(s)

Number Of Ingredients 10

1 cup vodka
1/2 teaspoon red pepper flakes
2 tablespoons olive oil
1 large garlic clove, minced
2 tablespoons fresh parsley, chopped
2 tablespoons fresh basil, chopped
salt and pepper
1 (28 ounce) can roma tomatoes, with juice
2 (8 ounce) cans tomato sauce
1 cup heavy cream

Steps:

  • In a small bowl, combine vodka and red pepper flakes. Set aside for 1 hour. (prep time does not include the standing time for vodka and pepper flakes).
  • Heat olive oil in a large skillet over medium heat. Saute garlic, for about a minute, until fragrant, and just starting to colour. Watch it doesn't get too brown.
  • Pour in vodka mixture, and simmer 10 minutes.
  • Add the parsley, basil, salt and pepper.
  • Crush tomatoes, and stir in with 2 cans of tomato sauce, and 1 (8 ounce) can water. Simmer 15 minutes. Stir in 1 cup heavy cream, and cook 2 minutes.

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