Spicy Vodka Cream Sauce With Sweet And Hot Italian Sausage Recipes

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SPICY SAUSAGE VODKA CREAM SAUCE



Spicy Sausage Vodka Cream Sauce image

If you love chunky home-made sauces and sausage then THIS is for you!! I love making this one and placing it in the Crock-pot for the last simmer time, an hour makes it really thick.

Provided by la petite chef

Categories     Penne

Time 1h30m

Yield 6-8 serving(s)

Number Of Ingredients 12

1 lb penne pasta
1/4 cup extra virgin olive oil
4 garlic cloves, minced
1 teaspoon crushed red pepper flakes
1 teaspoon chili pepper (opt. for hotness)
1 (28 ounce) can crushed tomatoes
1 onion, chopped
1/2 cup vodka
1/2 cup heavy whipping cream
1/4 cup chopped fresh parsley
7 -12 ounces hot Italian sausage (your preference of chunkiness)
salt and pepper

Steps:

  • Bring large pot of salted water to a boil, add pasta and cook al dente.
  • In large skillet, heat oil over moderate heat. Remove casting from sausage and add to skillet. Cook breaking up the meat, until brown. Drain if necessary.
  • Add onions, garlic and red & chili pepper to and cook, stirring until garlic and onion are golden brown.
  • Add tomatoes and salt; bring to a boil. Reduce heat and simmer 30 minute (cook longer to thicken).
  • Add vodka and cream and bring to boil. Reduce heat to low, simmer 30 more minute
  • Top plate of penne with cream sauce and add fresh parsley!

Nutrition Facts : Calories 629.9, Fat 27.4, SaturatedFat 9.3, Cholesterol 46, Sodium 586.7, Carbohydrate 74.5, Fiber 11.4, Sugar 1.2, Protein 15

SPICY VODKA CREAM PASTA WITH HOT SAUSAGE



Spicy Vodka Cream Pasta With Hot Sausage image

Make and share this Spicy Vodka Cream Pasta With Hot Sausage recipe from Food.com.

Provided by Super San Mateo Che

Categories     European

Time 30m

Yield 4 serving(s)

Number Of Ingredients 12

4 andouille sausages or 4 hot Italian sausage links
1 tablespoon butter
2 garlic cloves, minced
2 shallots, minced
1 cup vodka
1 cup marinara sauce
1 (32 ounce) can crushed tomatoes
1 tablespoon red pepper
16 ounces rigatoni pasta or 16 ounces penne pasta
1/2 cup heavy whipping cream
1/2 cup fresh basil leaf, chopped
salt and pepper

Steps:

  • Slice sausage links into ½ inch rounds and brown for several minutes in a large sauté pan.
  • Add butter, garlic, and shallots. Sauté shallots for 3 to 5 minutes.
  • Add vodka and heat 4-5 minutes to reduce vodka by half.
  • Add marinara sauce, can tomatoes and red pepper. Bring sauce to a boil and reduce heat to simmer for approximately 10 minutes.
  • While sauce is simmering, cook pasta until it is al dente.
  • Add cream into sauce and return to a boil.
  • Add drain pasta to the sauce and add the basil leaves.
  • Add salt and pepper to taste.

Nutrition Facts : Calories 810.3, Fat 20.9, SaturatedFat 10.3, Cholesterol 144.2, Sodium 844.7, Carbohydrate 105.8, Fiber 7.4, Sugar 16.2, Protein 20.3

PENNE WITH SPICY VODKA TOMATO CREAM SAUCE



Penne With Spicy Vodka Tomato Cream Sauce image

I found this on another website, but haven't had a chance to try it yet. Hearty Italian sausage sauteed with garlic and red pepper flakes are simmered with tomatoes and cooked with vodka and cream to make a rich, spicy sauce. Toss with penne and fresh parsley to serve.

Provided by Crafty Lady 13

Categories     Penne

Time 30m

Yield 4 serving(s)

Number Of Ingredients 10

1 lb uncooked penne pasta
2 tablespoons extra virgin olive oil
4 garlic cloves, minced
1/2 teaspoon crushed red pepper flakes (or to taste)
1 (28 ounce) can crushed tomatoes
3/4 teaspoon salt
2 tablespoons vodka
1/2 cup heavy whipping cream
1/4 cup chopped fresh parsley
1/2-1 lb sweet Italian sausage

Steps:

  • Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente, drain.
  • In large skillet, heat oil over moderate heat. Add sausage, breaking up the meat, until brown. Add garlic and red pepper and cook, stirring until garlic is golden brown.
  • Add tomatoes and salt; bring to boil. Reduce heat and simmer 15 minutes.
  • Add vodka and cream and bring to boil. Reduce heat to low and add pasta, toss for 1 minute. Stir in fresh parsley and serve,.

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