Spicy Veggie Pies With Peanut Butter Mash Recipes

SPICY SHEPHERD'S PIE

Steps:

• Preheat the oven to 350 degrees.
• Prepare the mashed potatoes according to the package.
• In a large skillet, cook the beef and onion over medium heat until meat is no longer pink.
• Drain.
• Add tomatoes, corn, olives, taco seasoning, chili powder, salt, and garlic powder.
• Bring to a boil. Cook and stir for 1-2 minutes.
• Transfer to a greased 2 1/2 quart baking dish.
• Top with 3/4 cup cheese.
• Spread mashed potatoes over the top and sprinkle with the remaining cheese.
• Bake, uncovered, for 12-15 minutes or until cheese is melted.

SPICY VEGETABLE PIE

Steps:

• Heat oven to 200c/gas 6.
• heat oil in a large pan. then cook onions, garlic and chilli on low heat for 5 minute.stir in garam masala. tumeric and cumin and cook for futher1min.
• Add all vegetables except peas stir them inches now add 300ml/1/2 pint water and bring to boil and then simmer for 5 min.drain but reserve the liquid and add peas to vegetables.
• Melt butter in pan, stir in flour, then cook for 1 min.then stir in reserved liquid and cook till thick sauce is formed. remove from fire and stir in yogurt, corriander and vegetables.add seasoning to your requirement. Leave it to cool.
• Spoon mixture into pie dish and top it with mash or short crust pastry. If usinfg potato mash, stir in paprika while mashing potatos, make small hole in middle and bake in oven for 25 to 30 minute.