Spicy Vegan Tofu Scramble And Olive Oil Roasted Potatoes With Herbes De Provence Recipes

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ROASTED POTATOES WITH HERBES DE PROVENCE



Roasted Potatoes With Herbes De Provence image

Make and share this Roasted Potatoes With Herbes De Provence recipe from Food.com.

Provided by Lvs2Cook

Categories     Potato

Time 1h10m

Yield 4 serving(s)

Number Of Ingredients 4

10 small red potatoes, halved
1/4 cup vegetable oil
1/2 teaspoon ground black pepper
1 1/2 teaspoons herbes de provence

Steps:

  • Preheat oven to 375º.
  • Place potatoes in a roasting pan. Pour oil over potatoes and sprinkle with pepper and herbs de Provence.
  • Stir potatoes to coat all sides. Bake, uncovered, for about 1 hour or until potatoes are fork tender. Stir occasionally while roasting.

Nutrition Facts : Calories 418.7, Fat 14.2, SaturatedFat 1.9, Sodium 76.6, Carbohydrate 67.8, Fiber 7.3, Sugar 5.5, Protein 8.1

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  • Herbs de Provence Roasted Potatoes. Try these Herbs de Provence Roasted Potatoes from Darn Good Veggies. These potatoes are so simple to make and are a major upgrade from potatoes roasted with just rosemary.
  • White Beans with Herbs de Provence. These White Beans with Herbs de Provence from Food52 take another simple side dish and give it a French twist. White beans are combined with carrots, celery, potatoes, and kalamata olives for an easy bean dish.
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