Spicy Turkeybean Chili Recipes

SPICY TURKEY FOUR-BEAN CHILI

Steps:

• Combine diced tomatoes with green chiles, chili beans, salsa, dark and light red kidney beans, black beans, onions, garlic, chili powder, red pepper flakes, black pepper, cumin, taco seasoning mix, and hot sauce in a large soup pot. Bring to a boil, reduce heat to low, and cover pot. Simmer until soup is heated and onions are translucent, about 20 minutes.
• Heat a large skillet over medium-high heat. Cook and stir ground turkey in the hot skillet until browned and crumbly, about 10 minutes; drain and discard grease. Stir crumbled turkey into chili.
• Cover pot and simmer chili until flavors have blended, about 1 hour.

SPICY TURKEY CHILI

Steps:

• Saute onions and garlic briefly.
• Add ground meat and fry until cooked.
• Add plum tomatoes, sauce, and beans. Stir until blended.
• Add all spices and stir until blended.
• Reduce heat and simmer for 1.5-2 hours.
• Serve on top of corn chips or with corn muffins on the side!

SPICY TURKEY CHILI

Steps:

• In a 5- to 6-quart slow cooker, combine turkey, garlic, onion, serrano chiles, chipotle chile, tomato puree, chili powder, and 1 teaspoon salt. Cover and cook on high until turkey is fork-tender, 3 hours (or 6 hours on low).
• Add beans and cook until warmed through, about 30 minutes more. Stir in vinegar and season with salt.

CHILI WITH TURKEY AND BEANS

Steps:

• Cook turkey, onion, and green pepper in a large soup pot or Dutch oven over medium heat until turkey is no longer pink, about 10 minutes, stirring often; rain excess grease. Stir stewed tomatoes, chili beans, kidney beans, pinto beans, black beans, jalapeno pepper, garlic, chili powder, molasses, cumin, bouillon cube, oregano, salt, and cayenne pepper into turkey mixture.
• Bring chili to a boil, reduce heat to low, and cover pot. Simmer until vegetables are tender and flavors have blended, about 20 minutes.

SPICY TURKEY CHILI

Steps:

• 1. In a slow cooker, combine turkey (drained), beans, tomatoes, chili seasoning, chile peppers, tomato sauce, diced onion and water. Cook on low 3 to 4 hours. Serve hot.

SPICY TURKEY/BEAN CHILI

Steps:

• Place sliced onions, green pepper, and garlic in butter on medium heat. Sweat the onions, green pepper, and garlic until they start to brown.
• Push the onions, green pepper, and garlic to the sides of the pan and place the ground turkey in the pot. Brown the meat and continue to separate the meat into small bite size pieces as it cooks.
• Once the meat is fully cooked; add the dark red kidney beans, tomatoes, tomato sauce, and Grey Poupon mustard. Stir and let sit to a boil on low.
• After it starts to boil, add the rest of the spices; cumin, chili powders, oregano, parsley, and salt/pepper. Allow the chili to sit on a low boil for 3 hours. Serve in bowls and sprinkle with cheese if desired.