Spicy Tuna Nachos Recipes
SPICY TUNA NACHOS
Number Of Ingredients 12
Steps:
- In a small pot place enough canola oil to be about one inch deep. Heat oil to 350-360°. Fry wontons one at a time for 15-20 seconds per side until golden brown. Remove from oil, place on paper towels to drain oil.
- Place the tuna, avocado and green onion in a small mixing bowl with the soy sauce, mirin, rice wine vinegar, hot chili oil, sesame oil, honey and lemon. Mix together and let marinate for a few minutes.
- Place a little lettuce on each wonton and then top with tuna mixture (be sure to drain most of the soy sauce mixture off of the tuna). Drizzle with spicy mayo and serve!
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- Preheat the oven to 350 F. Slice the wonton wrappers in half, from corner to corner, to create two equal-sized triangles from each one. Place the wonton triangles onto a baking sheet lined with a baking rack.
- Mix mayonnaise, sriracha, and lime juice together in a small bowl. Keep refrigerated until ready to use.
- Cut tuna into small, 1/2" cubes. Place tuna into a large mixing bowl, followed by shallots, soy sauce, lime juice, sesame oil, and sriracha. Use a fork (or your hands) to gently toss the tuna in the other ingredients, until evenly coated. Gently sprinkle in powered ginger, and toss to coat again. Taste the tuna mixture, and add a pinch of salt if you find it necessary.
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