Spicy Tuna Macaroni Salad Recipes
INSTANT POT® SPICY MACARONI SALAD
Tired of the same old, slightly sweet macaroni salad? Well, kick it up a notch by adding some spicy flavor. Your egg actually cooks along with the macaroni in the Instant Pot®.
Provided by lutzflcat
Categories Salad 100+ Pasta Salad Recipes Vegetarian Pasta Salad Recipes
Time 1h40m
Yield 4
Number Of Ingredients 15
Steps:
- Place macaroni into the bottom of a multi-functional pressure cooker (such as Instant Pot®) and pour in water. Add a trivet on top of that, so that it sits above the the water, and place the egg on it. Close and lock the lid; turn the valve to Sealing. Select high pressure according to manufacturer's instructions; set timer for 5 minutes. Allow 10 to 15 minutes for pressure to build.
- Release pressure carefully using the quick-release method according to manufacturer's instructions, about 5 minutes. Unlock and remove the lid. Remove the egg and place into a bowl of ice water for 5 minutes; remove the trivet.
- Leave the macaroni in the liner, but remove it from the Instant Pot® to avoid additional residual cooking. Add several ice cubes and cold water to the liner, stirring macaroni, which will stop the cooking process.
- Pour macaroni into a colander; drain very well to avoid a watery macaroni salad. Dry out the inside of the liner and return the macaroni to the liner.
- Peel the egg and dice. Add egg, red bell pepper, pepper Jack cheese, jalapeno, celery, and onion to the pot and stir.
- Whisk mayonnaise, vinegar, Sriracha, salt, garlic powder, cayenne, and black pepper together in a small bowl. Add dressing to the macaroni mixture, stir until well incorporated. Transfer the salad to a bowl and refrigerate for at least 1 hour, allowing time for the flavors to meld.
Nutrition Facts : Calories 374.3 calories, Carbohydrate 24.6 g, Cholesterol 68.7 mg, Fat 27.1 g, Fiber 1.7 g, Protein 8.2 g, SaturatedFat 5.7 g, Sodium 655.9 mg, Sugar 2.2 g
SWEET AND SPICY TUNA SALAD
This is a fresh alternative to the tired tuna salad. A unique, yet pleasant mixture of flavors. Also, you can adjust ingredient amounts for a personalized taste. I like it sweet with a bite. You can also use 1 slice of jack or favorite kind of white cheese to melt on top. Use for a sandwich, with wheat or grain crackers for a snack or a twist for hors d'oeuvres at your cocktail party.
Provided by AmericanInZurich
Categories Salad Seafood Salad Recipes Tuna Salad Recipes
Time 5m
Yield 4
Number Of Ingredients 4
Steps:
- Stir the tuna, mayonnaise, relish, and chile-garlic sauce together in a bowl; serve.
Nutrition Facts : Calories 273.8 calories, Carbohydrate 11.6 g, Cholesterol 19.9 mg, Fat 22.2 g, Fiber 0.3 g, Protein 8.4 g, SaturatedFat 3.4 g, Sodium 427.4 mg, Sugar 9.2 g
SPICY TUNA MACARONI SALAD
Just a hint of spice and smokiness from the jalapeño and chipotle, throw in some cooling crunchy cucumbers, tuna and you have a great tuna macaroni salad! For a bit of sweetness Relish can be used in place of the cucumbers.
Provided by Rita1652
Categories Tuna
Time 15m
Yield 10 serving(s)
Number Of Ingredients 11
Steps:
- In a large bowl mix everything but the macaroni together.
- Add the macaroni and toss to combine well.
- Chill and serve.
Nutrition Facts : Calories 286.5, Fat 9.1, SaturatedFat 1.4, Cholesterol 13.2, Sodium 236, Carbohydrate 40.6, Fiber 1.6, Sugar 2.6, Protein 10.3
SPICY MACARONI SALAD
This is a very good, but spicy Macaroni Salad. You can always use less spice if you don't like it hot. You could also turn this into a main entree by adding 2 cans of tuna or chicken to this salad.
Provided by Kimberly Justice
Categories < 15 Mins
Time 14m
Yield 8 cups, 8 serving(s)
Number Of Ingredients 7
Steps:
- Boil macaroni according to package.
- Drain and rinse in cold water to chill.
- Dice tomato, pepper and onion.
- In a large mixing bowl add macaroni, diced vegetables, and spices.
- Toss until spices are mixed evenly.
- Add mayonnaise and mix thoroughly.
- Chill for at least 1 hour before serving.
Nutrition Facts : Calories 118.7, Fat 2.9, SaturatedFat 0.5, Cholesterol 1.9, Sodium 55.7, Carbohydrate 20.4, Fiber 1.6, Sugar 2.6, Protein 3.2
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