Spicy Tuna Fishcakes Recipes

SPICY CANNED TUNA FISH CAKES

Spicy Canned Tuna Fish Cakes image

A simple and yummy recipe to use up the canned tuna you have in your pantry along with other simple ingredients. Serve with Sriracha-mayo, and freshly cut limes.

Provided by Matthew Francis

Categories Appetizers and Snacks Seafood Fish Cake Recipes

Time 25m

Yield 3

Number Of Ingredients 9

Ingredients

1 (12 ounce) can tuna, drained
½ cup chopped scallions
½ cup dry bread crumbs, or as needed
1 large egg
1 tablespoon Dijon mustard
1 teaspoon garlic powder
1 teaspoon Sriracha
salt and ground black pepper to taste
2 tablespoons olive oil, or as needed

Steps:

Preheat the oven to 350 degrees F (175 degrees C).
Combine tuna, scallions, bread crumbs, egg, mustard, garlic powder, Sriracha, salt, and pepper in a bowl. Mix until the mixture sticks together. Divide into 6 equal portions and shape into patties.
Heat olive oil in a skillet over medium heat. Pan-fry the patties until deeply browned and crispy, about 3 minutes on each side. Transfer to a small baking tray.
Bake in the preheated oven until the center of the fish cakes are firm, 5 to 7 minutes.

Nutrition Facts : Calories 319.2 calories, Carbohydrate 16.3 g, Cholesterol 95.6 mg, Fat 12.6 g, Fiber 1.4 g, Protein 33.5 g, SaturatedFat 2.2 g, Sodium 466.6 mg, Sugar 1.9 g

SPICY TUNA CAKES

Spicy Tuna Cakes image

Make and share this Spicy Tuna Cakes recipe from Food.com.

Provided by Donna Luckadoo

Categories Tuna

Time 30m

Yield 15 large patties

Number Of Ingredients 18

Ingredients

3 (6 ounce) cans tuna (drained)
1 1/2 cups Italian breadcrumbs
2 eggs (slightly beaten)
4 tablespoons Miracle Whip
2 tablespoons Dijon mustard
2 tablespoons lemon juice (freshly squeezed)
1/2 cup onion (finely diced)
1/4 cup bell pepper (finely diced)
2 teaspoons cayenne pepper
1 teaspoon red curry powder
1 teaspoon Old Bay Seasoning
1 teaspoon roasted garlic
1 teaspoon Lawry's Seasoned Salt
1 teaspoon Tabasco sauce
1 teaspoon black pepper
1/2 cup cornmeal
1/4 cup flour
2 teaspoons salt

Steps:

Mix all ingredients like you would if you were making a meatloaf.
Shape into patties.
Dredge patties in the cornmeal mixture and fry until crunchy.
Serve with a Sauce of your choice or eat them like a sandwich on a toasted Bun.

SPICY TUNA FISHCAKES

Spicy Tuna Fishcakes image

This is a recipe from one of my student cookbooks. It offers a little something from your average fish cake. Or, if you wanted something a little different, try red salmon. I just stick to the tuna version, but if anyone does use salmon, let me know how it works out.

Provided by lady_heather

Categories Lunch/Snacks

Time 30m

Yield 4 serving(s)

Number Of Ingredients 12

Ingredients

8 ounces potatoes
13 ounces canned tuna, drained and flaked
2 ounces cheddar cheese, shredded
4 green onions, finely chopped
1 small garlic clove, crushed
2 teaspoons dried thyme
1 egg, beaten
1/2 teaspoon cayenne pepper
1/2 teaspoon salt
1/2 teaspoon pepper
4 teaspoons plain flour, seasoned
2 tablespoons vegetable oil, for frying

Steps:

Boil the potatoes for 10 minutes, until tender.
Drain, mash and leave to cool.
Meanwhile, beat the tuna, cheese, green onions, garlic, thyme and egg into the mashed potatoes, and add a dash of cayenne, salt and pepper.
Divide the mixture into four and make into thick burgers.
Sprinkle the flour over them and fry in a shallow layer of hot oil for 5 minutes on each side, until they are crisp and golden.

Nutrition Facts : Calories 315.9, Fat 15.7, SaturatedFat 5, Cholesterol 106.4, Sodium 749.9, Carbohydrate 14.3, Fiber 2.1, Sugar 1, Protein 28.7

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