Spicy Tuna Bites Recipes

SPICY TUNA BITES

Spicy Tuna Bites image

These quick and easy spicy tuna bites are a healthier spin on the classic spicy tuna roll that has all the taste without the fat or carbs. Perfect for a light lunch!

Provided by Taylor Kiser

Time 10m

Number Of Ingredients 8

Ingredients

1 Small cucumber, (sliced)
1/2 lb Raw, sushi-grade Ahi Tuna
1 Tbsp Green onion, (diced)
1/4 Cup Plain non-fat Greek yogurt
1 - 1 1/2 tsps Sriracha sauce, (to taste.)
1/4 tsp Garlic powder ((optional))
Salt, (to taste)
1 Sliced nori sheet (for garnish, (seaweed))

Steps:

Slice the cucumber into 1/4 inch thick circles and lay out onto a plate.
Dice the tuna and green onions and place them into a medium mixing bowl.
Into the bowl, add the Greek yogurt, sriracha, garlic powder and salt. Make sure to taste and adjust the salt to your preference.
Scoop about 1 Tbsp of tuna onto each cucumber and garnish with additional sriracha and sliced nori (if desired.) Alternatively, if you want it to taste even more like sushi, mix some extra minced nori into the tuna mixture.
Devour!

Nutrition Facts : Calories 158 kcal, Carbohydrate 11.2 g, Protein 28 g, Fat 1.7 g, SaturatedFat 0.1 g, Cholesterol 61.3 mg, Sodium 74.3 mg, Fiber 2.2 g, Sugar 4.3 g, UnsaturatedFat 0.1 g, ServingSize 1 serving

BLACKENED TUNA BITES WITH CAJUN MUSTARD

Blackened Tuna Bites with Cajun mustard image

This can be served as a dinner or an appetizer. It is positively amazing. This is my own creation inspired by my favorite dish at a local NJ restaurant. I hope you like it as much as I do.

Provided by Dreamgoddess

Categories Tuna

Time 20m

Yield 6 serving(s)

Number Of Ingredients 9

Ingredients

2 lbs tuna
3 -4 tablespoons redfish blackening seasoning
1/4 cup olive oil
1/2 cup sour cream
1/2 cup mayonnaise
1 1/2 tablespoons spicy mustard
1 lemon, juice of
2 tablespoons horseradish (or to taste)
1/4 teaspoon paprika

Steps:

Make the mustard first: Mix all ingredients in a small saucepan.
Bring to a boil, stirring often.
When somewhat smooth, it's done.
Now start the tuna: TUNA Cut up tuna in large bite size pieces Coat with blackening seasoning Heat oil in pan till very hot, but not smoking Sear tuna on all sides for about 7-10 minutes total.
Do not overcook.
It's good for the tuna to be slightly pink on the inside.
Serve right away with Cajun Mustard.
This can also be made with peeled jumbo shrimp.

Nutrition Facts : Calories 341.1, Fat 20.4, SaturatedFat 5.4, Cholesterol 67.4, Sodium 132.8, Carbohydrate 1.9, Fiber 0.3, Sugar 1.3, Protein 35.9

ASIAN TUNA BITES WITH DIJON DIPPING SAUCE

Asian Tuna Bites with Dijon Dipping Sauce image

Quick, easy and fresh with big, bold and bright flavors, this healthy dish is a snap to make and beautiful to serve. You can make it up to 8 hours in advance, which is convenient for entertaining. -Jamie Brown-Miller, Napa, California

Provided by Taste of Home

Categories Appetizers

Time 30m

Yield 2-1/2 dozen (1/2 cup sauce).

Number Of Ingredients 11

Ingredients

3 tablespoons Dijon mustard
2 tablespoons red wine vinegar
2 tablespoons reduced-sodium soy sauce
1 tablespoon sesame oil
1 teaspoon hot pepper sauce
1 pound tuna steaks, cut into thirty 1-inch cubes
Cooking spray
1/4 cup sesame seeds
1/2 teaspoon salt
1/4 teaspoon pepper
2 green onions, finely chopped

Steps:

In a small bowl, whisk the first five ingredients; set aside. Spritz tuna with cooking spray. Sprinkle with sesame seeds, salt and pepper. In a large nonstick skillet, brown tuna on all sides in batches until medium-rare or slightly pink in the center; remove from the skillet., On each of 30 wooden appetizer skewers, thread one tuna cube. Arrange on a serving platter. Garnish with onions. Serve with sauce.

Nutrition Facts : Calories 29 calories, Fat 1g fat (0 saturated fat), Cholesterol 7mg cholesterol, Sodium 123mg sodium, Carbohydrate 1g carbohydrate (0 sugars, Fiber 0 fiber), Protein 4g protein.

TUNA BITES

Tuna Bites image

This is a great bite-sized appetizer to serve at parties, or to give to kids for lunch, or anytime. These can be served hot or cold, and they freeze well. Serve with sweet chile sauce.

Provided by Paul Bevins

Categories Appetizers and Snacks Tapas

Time 57m

Yield 12

Number Of Ingredients 14

Ingredients

1 ½ cups water
¾ cup uncooked long-grain white rice
1 tablespoon vegetable oil
1 onion, diced
3 (5 ounce) cans water packed tuna, drained and flaked
½ cup milk
3 tablespoons self-rising flour
1 tablespoon chopped fresh parsley
1 teaspoon white sugar
1 teaspoon white vinegar
1 teaspoon salt
1 teaspoon ground black pepper
2 eggs
vegetable oil for frying

Steps:

Bring water to a boil in a medium saucepan, and stir in rice. Reduce heat, cover, and simmer for 20 minutes.
Heat 1 tablespoon oil in a small saucepan over low heat. Stir in onion, cover tightly, and cook until tender but not browned, about 5 minutes.
In a large bowl, mix tuna, milk, flour, parsley, sugar, and vinegar. Season with salt and pepper. Mix in rice, onion, and eggs. Mold the mixture into 12 balls using 2 teaspoons.
Heat oil in a large, heavy skillet or deep fryer. Fry the tuna balls in batches until lightly browned, 2 to 3 minutes. Drain on paper towels.

Nutrition Facts : Calories 134.5 calories, Carbohydrate 12.6 g, Cholesterol 41.3 mg, Fat 4.4 g, Fiber 0.4 g, Protein 10.6 g, SaturatedFat 0.9 g, Sodium 252.5 mg, Sugar 1.3 g

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