Spicy Tomato Prawns Recipes

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SHRIMP IN SPICY TOMATO SAUCE



Shrimp in Spicy Tomato Sauce image

Provided by Moira Hodgson

Categories     dinner, easy, quick, weekday, main course

Time 20m

Yield 4 servings

Number Of Ingredients 9

1 pound medium shrimp
2 teaspoons coarse salt
2 tablespoons olive oil
2 cloves garlic, minced
2 shallots, finely chopped
1 cup canned Italian plum tomatoes, drained and chopped
1/2 cup dry white wine
1/4 teaspoon dried red pepper flakes
Freshly ground pepper to taste

Steps:

  • Peel the shrimp and place in a bowl. Sprinkle with salt and cover with cold water. Set aside.
  • Heat one tablespoon oil in a skillet. Add the garlic and the shallots and cook until soft. Add the tomatoes, wine and pepper and simmer gently for 10 minutes.
  • Rinse and drain the shrimp. In a separate skillet, heat the remaining tablespoon oil and saute the shrimp just long enough for them to turn pink. Add them to the tomato sauce and mix well. Serve immediately.

Nutrition Facts : @context http, Calories 195, UnsaturatedFat 6 grams, Carbohydrate 9 grams, Fat 8 grams, Fiber 2 grams, Protein 17 grams, SaturatedFat 1 gram, Sodium 649 milligrams, Sugar 4 grams, TransFat 0 grams

SPICY TOMATO PRAWNS



Spicy Tomato Prawns image

Make and share this Spicy Tomato Prawns recipe from Food.com.

Provided by Wendys Kitchen

Categories     Australian

Time 30m

Yield 6 serving(s)

Number Of Ingredients 12

2 tablespoons vegetable oil
1 brown onion, sliced
4 garlic cloves
2 small red chilies, crushed
1 tablespoon grated ginger
3 cups tomato puree
1 cup fish stock
1/4 cup malt vinegar
1/4 cup caster sugar
sea salt and black pepper
1 kg prawns
coriander leaves, extra chopped chilli and steamed rice to serve

Steps:

  • Heat oil in large pan.
  • Add the onion, garlic, chilli and ginger.
  • Cook for 2-3 minutes.
  • Add tomato puree, stock, vinegar, sugar, salt and pepper and cook for 8-10 minutes.
  • Add prawns and cook for 3-4 minutes until cooked through.

Nutrition Facts : Calories 264.9, Fat 6.9, SaturatedFat 0.9, Cholesterol 210.4, Sodium 1041.9, Carbohydrate 25.4, Fiber 3.1, Sugar 16, Protein 26.3

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