Spicy Tomato Meat Sauce For Spaghetti From Playboy Magazine Recipes

SPICY TOMATO MEAT SAUCE FOR SPAGHETTI FROM PLAYBOY MAGAZINE

Steps:

• Remove skin from sausage, mash meat with a fork.
• Heat butter, add sausage and garlic and stir with a fork until well cooked.
• Add onion, cook briefly.
• Add ground beef, cook until its color has turned.
• Add tomatoes, in pieces, add salt and ground pepper to taste.
• Let simmer for at least 1 hour over low heat.
• Serve over your favorite Pasta, and pass the parmesan cheese.

SPICY SPAGHETTI SAUCE

Steps:

• In a Dutch oven, cook the beef and onion over medium heat until meat is no longer pink; drain. Stir in the tomato juice, tomato paste, mushrooms and seasonings; bring to a boil., Reduce heat; simmer, uncovered, for 2-1/2 hours, stirring occasionally. Discard bay leaves. Serve with spaghetti.

BASIC SPICY TOMATO SAUCE

Steps:

• Heat the olive oil in a large skillet over medium-high heat. Cook the onion in the oil until translucent. Add the garlic and cook and stir another 2 to 3 minutes. Stir in the tomatoes, red pepper flakes, and Italian seasoning. Season with salt. Cook until completely heated, another 2 to 3 minutes.

SPICY TOMATO SAUCE (MARTHA STEWART)

Steps:

• In a large skillet, heat oil over medium heat.
• Add garlic and cook slowly until golden brown on all sides, about 10 minutes, careful not to burn.
• Add tomatoes and their juices (do this carefully to keep oil from spattering), red pepper flakes, and salt and peper to taste.
• Raise heat and bring to a boil.
• Reduce heat to medium and simmer, breaking up tomatoes into small pieces with the side of a wooden spoon.
• Cook unitl sauce thickens, about 25 minutes.
• Remove from heat, transfer to a service dish, and garnish with parsley.