Spicy Tomato Dip Recipes

SPICY TOMATO SAUCE

Steps:

• Blend the chillies, peppers, garlic, shallot and tomatoes in a food processor until smooth.
• Pour the purée into a stainless steel saucepan, add the sugar and vinegar, then bring to the boil, stirring from time to time. Reduce the heat and simmer for 40-60 mins until thick, stirring regularly, especially in the latter stages of cooking.
• Pour into large, warm sterilized jars then cool. This will keep for up to 2 weeks in the fridge.

EMILY'S EASY SAUSAGE AND SPICY TOMATO DIP

Steps:

• Cook the sausage in a skillet over medium heat until evenly browned and no longer pink. Drain. Reduce heat to low, and stir in the tomatoes and cream cheese until evenly blended. Cook just until heated through. Serve warm.

TOMATO DIP RECIPE

Steps:

• Directions:Heat 2 tablespoons olive oil in a frying pan on low flame.Add chopped onion and sauté until onion becomes translucent or for around 1-2 minutes.Add chopped garlic, chopped green chillies and dry bay leaf, sauté for a minute or less.Add chopped tomatoes, red chilli flakes and salt, stir thoroughly and cook on low flame until tomatoes become soft, approx 8-10 minutes. Stir in between occasionally.Discard bay leaf from prepared mixture and transfer to blender or food processor jar. Add black pepper powder, cilantro and tomato ketchup, blend all ingredients together until smooth paste.Tangy tomato dip is ready, transfer it to a serving bowl, garnish with a cream and cilantro and serve.

SPICY KIDNEY BEAN DIP

Steps:

• Add the onion, garlic and water to a pan and simmer for 4-5 mins until softened.
• Then add everything for the bean dip apart from the lime and chia and simmer for 2-3 mins.
• Mash the dip with a potato masher, just roughly to get a chunky but spreadable consistency.
• Add the lime juice, chia seeds then stir and serve the kidney bean dip.
• This high protein vegan dip tastes great either still warm or chilled from the fridge.

SPICY TOMATO DIP

Steps:

• Grate or mix in a blender all the ingredients.
• Pour to small bowl.
• Store in refrigerator for half an hour, until the mixture is cool.
• Serve with nachos, crackers, etc.

HOMEMADE SPICY TOMATO SALSA

Steps:

• Put all the ingredients except the tomatoes into a food processor and pulse until finely chopped.
• Add the tomatoes and carefully pulse a few times until the tomatoes are chopped and combined. Be careful not to liquefy them. (Alternatively, finely chop all the ingredients including the tomatoes and mix in a bowl)
• Scoop into a bowl and season with salt and pepper. Serve with a garnish of fresh coriander and some tortilla chips.

GRILLED SHRIMP WITH SPICY TOMATO HORSERADISH DIP

Steps:

• Marinate shrimp in the olive oil, garlic and thyme for 1 hour. Remove from marinade and season with salt and pepper to taste. Grill for 2 to 3 minutes on each side. Serve with the spicy tomato dip. Place all ingredients in the bowl of a food processor and process until almost smooth. Season with salt and pepper to taste.

SUNNY'S SPICY TOMATO DIP

Steps:

• Heat the oil in a medium pot or pan over medium-high heat. When the oil begins to swirl, add the tomatoes and capers and cook, stirring intermittently, so the tomato skins begin to sear and brown. Once the skins begin to burst, add the onions and red chili flakes. Season everything with a pinch of salt and a few grinds of black pepper. Cook, lightly stirring, until the onions are tender and the tomatoes release their juices, mashing them gently as you stir. Add the tomato paste, basil and garlic. Stir and cook until the tomato paste blends into everything, about 5 minutes. Lower the heat and simmer until the garlic is tender, about 10 minutes.
• Remove the basil leaves and discard. Pour the contents into a blender or use an immersion blender to blitz everything until smooth. Refrigerate and serve chilled as a dip.

TOMATO SALSA

Steps:

• Firstly, heat a tawa or griddle on medium-high flame for roasting. Alternatively, you can roast in an oven as well.
• Place 3 tomatoes, 6 garlic cloves and 1 small onion on the tawa and roast on medium flame.
• Flip all the ingredients when roasted from 1 side and let it roast from other sides as well.
• Remove the onions and cloves of garlic from the tawa and continue to roast tomatoes.
• Roast tomatoes till it gets charred spots on all sides and turn off the flame. Let it cool down to room temperature.
• Now, transfer the roasted tomatoes, garlic and onion into the blender.
• Furthermore, add coriander leaves, jalapeño, roasted cumin seeds and dried red chillies.
• Add Lemon juice, olive oil and salt into the blender and blend it coarsely without adding any water.
• Finally, enjoy the delicious roasted tomato salsa recipe with Nachos and Doritos Chips.