Spicy Tomato Cocktail Recipes

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SPICY PRAWN COCKTAIL WITH TOMATO & CORIANDER DRESSING



Spicy prawn cocktail with tomato & coriander dressing image

An entertaining favourite with light and fresh flavours - make it a feature of a retro dinner

Provided by Mary Cadogan

Categories     Dinner, Starter

Time 33m

Number Of Ingredients 12

350g raw peeled tiger prawns , defrosted
1 garlic clove
1 red chilli
5 tbsp olive oil
2 vine tomatoes
1 tbsp lemon juice
1 tsp clear honey
1 tbsp chopped coriander
2 Little Gem lettuces
1 ripe avocado , peeled and stoned
handful of rocket leaves
Italian flatbread or toasted pitta breads , to serve

Steps:

  • Prepare Ahead: Pat the prawns dry with kitchen paper. Peel the garlic and finely chop. Halve the chilli, discard the seeds and finely chop. Mix the garlic, chilli and prawns. Heat 1 tablespoon of the oil in a pan, add the prawns and stir fry for 2-3 minutes, until pink. Tip into a bowl and leave to cool, then chill for up to 8 hours.
  • Quarter the tomatoes and discard the seeds. Finely chop the flesh and tip into a bowl with the lemon juice, honey and remaining oil. Add coriander, season and whisk until slightly thickened. Cover and chill for up to 8 hours.
  • On The Day: Tear the gem leaves into small pieces. Chop the avocado flesh. Fill six glasses with lettuce, avocado and rocket leaves. Pile the prawns on top and spoon over the dressing. Serve with Italian flatbread or toasted pittas.

Nutrition Facts : Calories 176 calories, Fat 14 grams fat, SaturatedFat 2 grams saturated fat, Carbohydrate 2 grams carbohydrates, Sugar 1 grams sugar, Fiber 1 grams fiber, Protein 10 grams protein, Sodium 0.25 milligram of sodium

TOMATO JUICE COCKTAIL



Tomato Juice Cocktail image

This recipe came from my mother-in-law and many say it's the best tomato juice they've ever tasted. It has a little eye-opening kick to it that's wonderful! -Beverly Cottrell, Ipswich, Maine

Provided by Taste of Home

Time 50m

Yield 3 servings.

Number Of Ingredients 8

3/4 pound tomatoes (about 4 small), sliced
1/3 cup chopped onion
1/4 cup coarsely chopped green pepper
1/4 cup water
2 tablespoons sliced celery
1-1/2 teaspoons sugar
1/2 teaspoon salt
1/8 teaspoon pepper

Steps:

  • In a small saucepan, combine all ingredients. Bring to a boil. Reduce heat; cover and simmer until vegetables are tender, 30-35 minutes. Cool. , Transfer tomato mixture to a blender; cover and process until smooth. Refrigerate until chilled.

Nutrition Facts : Calories 69 calories, Fat 1g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 614mg sodium, Carbohydrate 16g carbohydrate (11g sugars, Fiber 3g fiber), Protein 2g protein. Diabetic Exchanges

HOMEMADE TOMATO JUICE COCKTAIL



Homemade Tomato Juice Cocktail image

Delicious tomato juice for a fraction of the cost of store-purchased. Adjust lemon, salt, and sugar to taste. Almost 7 cups of juice for about $1.00! I prefer the natural tomato paste.

Provided by MTARARAT

Categories     100+ Breakfast and Brunch Recipes     Drinks

Time 1h10m

Yield 6

Number Of Ingredients 6

2 cups water
1 (6 ounce) can tomato paste
2 tablespoons lemon juice
2 tablespoons white sugar
1 teaspoon salt, or to taste
3 cups water, more if needed

Steps:

  • Blend 2 cups water, tomato paste, lemon juice, sugar, and salt together in a blender until smooth; pour into a 1/2 gallon container. Stir 3 cups water into mixture. Refrigerate until thickened, about 1 hour. Add 1 more cup water if juice is too thick.

Nutrition Facts : Calories 40.6 calories, Carbohydrate 10 g, Fat 0.1 g, Fiber 1.2 g, Protein 1.2 g, Sodium 617.4 mg, Sugar 7.7 g

SPICY TOMATO JUICE COCKTAIL



Spicy Tomato Juice Cocktail image

Make and share this Spicy Tomato Juice Cocktail recipe from Food.com.

Provided by Dienia B.

Categories     Sauces

Time 1h45m

Yield 6 pints

Number Of Ingredients 7

3 quarts tomato juice
1/2 teaspoon celery salt
1/2 teaspoon onion powder
1 tablespoon finely chopped dill weed
1 teaspoon grated horseradish
1 tablespoon lemon juice or 1 tablespoon lime juice
1/2 teaspoon Worcestershire sauce

Steps:

  • Combine all ingredients in glass pan. Heat throughly. Pour into 6 pint jars process in water bath 30 minutes.

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  • Bloody Maria. When you switch from vodka to tequila, you transform the famous bloody mary into the equally tasty bloody maria. It's the same great drink, but the tequila background makes a big difference.
  • Michelada. Another essential drink for any spice lover is the popular michelada. It's a fun way to dress up your beer and a good recipe to test out how much heat you can actually handle.
  • Spicy Paloma. Infusing liquor with chili peppers is a fun and slightly more subtle way to bring a little spice into cocktails. There are countless ways to go about it, though this twist on the refreshing paloma is a bit unusual.
  • Fall Spice Cordial. ​Similar to a liquor infusion, you can create some interesting cocktails by spicing up the drink's sweetener. Since simple syrup is easy to make at home, it's the ideal venue for a little heat.
  • Pineapple Chili Margarita. The family of margaritas is one of the more obvious cocktail styles begging for some spicy peppers. Tequila and chili peppers are staples in Mexican cuisine, so it's only natural to bring them together in a few drinks.
  • Jalapeño Margarita. A delicate balance of spicy and sweet is found in the jalapeño margarita. It's an excellent dinner cocktail that shows off your favorite aged tequila.
  • Habanero Blood Orange Margarita. ​The habanero pepper is one of the hottest you'll want to add to drinks, though you still need to proceed with caution.
  • Cucumber Mint Margarita. Some drinks play the heat against cooling flavors to create an intriguing contrast. That's exactly what you'll find in the cucumber mint margarita.
  • Red Pepper Sangrita Margarita. A sort of hybrid cocktail, this recipe brings together everything that's great about the sangrita shot, bloody maria, and margarita.
  • Habanero Martini. When you simply want to toss a pepper into a cocktail, the habanero martini is a fun choice. For this cocktail, you'll start out with a variation on the tequini: Shake and strain reposado tequila and dry vermouth.


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