Spicy Tofu Noodles With Chicken Recipes

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SPICY TOFU "NOODLES" WITH CHICKEN



Spicy Tofu

Provided by Sarah

Categories     Tofu

Time 20m

Number Of Ingredients 10

1 small chicken breast ((sliced into thin strips))
1 tsp sesame oil
1 ½ teaspoons soy sauce
2 tablespoons shaoxing wine
White pepper
Vegetable oil
2 cloves garlic ((sliced))
3 long hot green peppers ((seeds removed and sliced thinly))
2 scallions ((cut into two-inch pieces))
1 package tofu sheets ((cut into thin strips))

Steps:

  • Marinate the chicken breast in a small bowl with sesame oil, soy, wine, and a couple good grinds of white pepper. Prep your garlic, peppers and scallions.
  • In your wok, heat up a couple tablespoons of vegetable oil over high heat and sear the chicken until browned. Take it out of the wok and set aside. Add a little more oil to the pan and add the peppers. Sautee them for a couple minutes, until the peppers start to soften. Add the garlic and scallions and stir-fry for another couple minutes.
  • Add the chicken back to the wok along with the tofu "noodles" and stir-fry for about 5 minutes, until everything's heated through and combined. Serve!

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