SZECHUAN SHRIMP RECIPE
Provided by Victor
Time 25m
Number Of Ingredients 23
Steps:
- Combine shrimp marinade ingredients in a large bowl, add the shrimp, mix well and set aside.
- Prepare hot chili oil by heating the oil in a sauce pan until it just starts to smoke, then pour the hot oil over dry chili flakes in a small glass or metal container. Let cool down then strain into a separate container. The hot chili oil can be prepared hours, even days in advance. If making ahead, let the chili flakes soak in oil for hours before straining - this will give you more flavor and heat.
- Heat one tablespoon of peanut oil in a wok. Add the shrimp with the marinade and stir-fry, stirring frequently, until she shrimp just starts to turn pink, about 2-3 minutes. Do not overcook. Transfer the shrimp into a bowl and set aside.
- In the same wok, heat another tablespoon of peanut oil. Add the ginger, garlic, shallots and one teaspoon (or more, see note) of hot chili oil. Saute for about 30 seconds, then add the broccoli, bell peppers and the stir fry sauce. Stir fry for about 3-5 minutes, until broccoli is cooked. Add the scallions, sesame oil and the shrimp and saute for another minute, mixing all the ingredients well.
- Serve hot, as is or with a bowl of jasmine rice.
Nutrition Facts : ServingSize 1 g, Calories 297.3 kcal, Carbohydrate 21.5 g, Protein 26.8 g, Fat 13.3 g
15-MINUTE SPICY SHRIMP RECIPE
Bursting with flavor, these spicy shrimp are so easy to make. They're ready in 15 minutes! Serve them on cauliflower rice, or use them in salads and tacos.
Provided by Vered DeLeeuw
Categories Main Course
Time 15m
Number Of Ingredients 8
Steps:
- Heat the olive oil in a large (12-inch) skillet over medium-high heat.
- Add the shrimp and the spices.
- Cook until the shrimp are cooked through and opaque, about 5 minutes. If using extra-large shrimp, place them on the skillet in a single layer and cook for 2-3 minutes per side. For smaller shrimp, cook for a total of about 5 minutes, stirring often.
- Garnish with parsley and serve, on cauliflower rice, mashed cauliflower, or on a bed of green leaves such as spinach or arugula.
Nutrition Facts : ServingSize 0.5 recipe, Calories 306 kcal, Carbohydrate 6 g, Protein 32 g, Fat 17 g, SaturatedFat 2 g, Sodium 1633 mg, Fiber 2 g, Sugar 1 g
SPICY GARLIC AND PEPPER SHRIMP
Spicy Thai style shrimp. Chicken, pork, beef, calamari, scallops, or tofu can easily be substituted for shrimp. This makes for a wonderful supper.
Provided by Jim
Categories World Cuisine Recipes Asian Thai
Time 35m
Yield 1
Number Of Ingredients 9
Steps:
- Heat 1 tablespoon oil in a skillet over high heat. Add cabbage and 1 tablespoon water stir-fry for 30 seconds. Remove cabbage from skillet and place on a serving platter.
- Heat the remaining 1 1/2 tablespoons oil in the skillet over high heat. Place the garlic and shrimp in the skillet and stir until garlic is lightly browned and shrimp turns pink. Add pepper, onion, cilantro, soy sauce and remaining water to the skillet. Stir-fry for 10 seconds. Pour the hot mixture onto the cabbage.
Nutrition Facts : Calories 405.8 calories, Carbohydrate 12.1 g, Cholesterol 85.3 mg, Fat 35.6 g, Fiber 3.5 g, Protein 12.3 g, SaturatedFat 4.7 g, Sodium 1017.1 mg, Sugar 3.8 g
SPICY SHRIMP & PEPPERS WITH PASTA
Spice up any weeknight with this filling and tasty family dish. It goes together in no time and features tender shrimp, veggies, whole wheat pasta and just the right amount of heat. Amy Clemons - Babson Park, Florida
Provided by Taste of Home
Categories Dinner
Time 45m
Yield 4 servings.
Number Of Ingredients 13
Steps:
- In a large nonstick skillet coated with cooking spray, saute the mushrooms, peppers and shallot in oil until tender. Add garlic and pepper flakes; cook 1 minute longer., Stir in the tomatoes, Italian seasoning and salt. Bring to a boil. Reduce heat; simmer, uncovered, for 12-15 minutes or until vegetables are tender., Meanwhile, cook linguine according to package directions. Add shrimp to sauce; cook and stir for 5-7 minutes or until shrimp turn pink., Drain linguine; stir into sauce. Heat through. Sprinkle with parsley.
Nutrition Facts : Calories 385 calories, Fat 10g fat (1g saturated fat), Cholesterol 138mg cholesterol, Sodium 697mg sodium, Carbohydrate 53g carbohydrate (3g sugars, Fiber 10g fiber), Protein 28g protein.
4 MINUTE SPICY GARLIC SHRIMP
Provided by Rachael Ray : Food Network
Categories main-dish
Time 17m
Yield 8 servings
Number Of Ingredients 7
Steps:
- Heat a large skillet over medium high heat. Add extra-virgin olive oil, 2 turns of the pan, garlic, red pepper flakes and shrimp. Season with grill seasoning or salt and pepper and cook shrimp 3 minutes or until just pink. Toss with lemon zest, juice and chopped parsley. Remove shrimp to a serving platter leaving the garlic cloves in the pan.
SPICY THREE PEPPER SHRIMP
This is an easy weeknight recipe for 2 or 3 that has loads of flavor. As written, it's pretty spicy for the grown-ups, but can be toned down to suit your spice tolerance. I serve it over saffron rice.
Provided by PanNan
Categories Rice
Time 36m
Yield 2-3 serving(s)
Number Of Ingredients 10
Steps:
- Combine 1 tbsp olive oil and the next 6 ingredients, garlic through shrimp. Stir and let rest for at least 15 minutes. If refrigerated, the mixture can rest up to two hours.
- Heat the oil in a large nonstick skillet over medium-high heat. Add the peppers and saute about 2 minutes. Add the shrimp mixture and saute for 5 - 6 minutes, or until shrimp are opaque and cooked through. Be careful not to overcook the shrimp.
- Sprinkle the cilantro on the shrimp and serve with the rice.
Nutrition Facts : Calories 1007.9, Fat 17.2, SaturatedFat 2.5, Cholesterol 286, Sodium 1871.8, Carbohydrate 161.8, Fiber 4.2, Sugar 2.6, Protein 44.6
SPICY GARLIC PEPPER BAKED SHRIMP
This recipe features a crispy layer of bread crumbs combined with spicy and sweet peppers on top of perfectly baked shrimp with a garlicky kick.
Provided by Sharon Chen
Categories Main
Time 25m
Number Of Ingredients 12
Steps:
- Preheat oven to 425°F.
- Place prepared shrimp in a large mixing bowl. Add garlic, old bay seasoning, ground black pepper, and wine. Toss to mix well. Set aside.
- Chop serrano pepper and sweet mini pepper.
- Melt butter in a microwave, then add bread crumb into the butter, followed by sliced peppers. Season with salt, brown sugar and freshly ground black pepper. Mix well.
- In a large baking dish, arrange shrimp in a single layer. Place the bread crumb mixture on top of the shrimp, making sure the shrimp is covered.
- Bake for 7 minutes, then set the oven to broil. Broil on high for 2-3 minutes or until the shrimp turns pink and the bread crumbs are slightly brown and crispy.
- Garnish with chopped parsley if desired.
Nutrition Facts : ServingSize 1, Calories 309 calories, Sugar 1.2g, Sodium 662mg, Fat 12.3g, SaturatedFat 7.5g, Carbohydrate 14.9g, Fiber 0.8g, Protein 34.1g, Cholesterol 274mg
SPICY SHRIMP WITH HOT CHILI PEPPERS
Make and share this Spicy Shrimp With Hot Chili Peppers recipe from Food.com.
Provided by Kittencalrecipezazz
Categories Asian
Time 55m
Yield 6 serving(s)
Number Of Ingredients 19
Steps:
- In a bowl, combine all marinade ingredients; stir in the shrimp until evenly coated; marinate for 20-25 minutes.
- Meanwhile, blend together all sauce ingredients.
- Slice the chili peppers in half lengthwise, and scrape out the seeds with the tip of a knife, then cut the peppers into 1/4-inch pieces (I use rubber gloves for this, watch your eyes, these are HOT!).
- In a large wok or large heavy skillet, over high heat, add in half of the marinated shrimp; stir-fry for 2 minutes, or until the shrimp turns pink; remove.
- Heat 1 Tbsp oil in the same wok/frypan, and stir-fry remaining shrimp in the same manner; remove.
- Wipe out the pan with a paper towel.
- Heat the remaining oil in the same pan.
- Add the chili peppers and garlic; stir-fry 10 seconds, or until peppers start to turn brown.
- Add in the green onions and bell pepper; stir-fry 1 minute.
- Add in the sauce mixture; cook, stirring until sauce boils and thickens.
- Stir in the shrimp and sesame oil.
- Serve immediately.
JAMAICAN PEPPER SHRIMP RECIPE
Stewed in a flavorful aromatic broth loaded with onion, garlic, allspice, thyme, and Scotch bonnet peppers, this Jamaican roadside snack can now be made right in your kitchen.
Provided by Jillian Atkinson
Categories Appetizers and Hors d'Oeuvres Snacks
Time 1h10m
Yield 4
Number Of Ingredients 14
Steps:
- Wearing latex gloves, prepare Scotch bonnet peppers; preparation will depend on your heat tolerance. For very spicy heat, stem and chop or slice peppers, keeping seeds and white pith; for medium heat, stem and seed peppers, then chop or slice; for mild heat, leave peppers whole, including stems.
- In a medium bowl, add shrimp with Scotch bonnets, bell pepper, onion, thyme, garlic, annatto oil (or neutral oil), salt, annatto powder, garlic powder, and onion powder. Stir to combine well. Cover with plastic and refrigerate at least 30 minutes and up to overnight.
- Using a gloved hand, scrape aromatic vegetables and herbs off shrimp and set shrimp aside in a clean bowl. Add water to vegetable marinade, then pour mixture into a stainless-steel skillet large enough to hold shrimp in a single layer.
- Bring to a simmer over medium heat, add allspice berries, then cover and cook at a simmer for 15 minutes.
- Add vinegar, turn heat to medium-low, and add shrimp to the skillet in a single layer. Cover and cook for 2 minutes.
- Turn off heat, uncover, and stir until shrimp are just cooked through and no longer translucent, about 2 minutes longer. Season with additional salt, if desired.
- Transfer shrimp to a serving plate and let cool slightly. Discard cooking liquid and vegetables. Serve shrimp warm or at room temperature, peeling them at the table.
Nutrition Facts : Calories 271 kcal, Carbohydrate 39 g, Cholesterol 143 mg, Fiber 11 g, Protein 20 g, SaturatedFat 1 g, Sodium 1235 mg, Sugar 19 g, Fat 6 g, ServingSize Serves 4 as an appetizer or snack, UnsaturatedFat 0 g
More about "spicy three pepper shrimp recipes"
SPICY GARLIC SHRIMP RECIPE - COOKING WITH TAMMY.RECIPES
From cookingwithtammy.recipes
Cuisine Cooking With TammyEstimated Reading Time 1 minCategory Seafood, Shrimp
- Using medium heat, add oil to the pan. Once the oil is hot add minced garlic and crushed red pepper and continue stirring to prevent garlic from burning.
- Add shrimp to pan along with seasoning; paprika, cayenne pepper, salt, black pepper and parsley.
SPICY RED PEPPER GARLIC SHRIMP - ISABEL EATS
From isabeleats.com
4.4/5 (5)Category MainCuisine MexicanTotal Time 18 mins
- In a bowl, mix together all the ingredients of the marinade. In a gallon-size zip lock bag, combine shrimp and marinade and toss to combine. Let sit for 15 minutes in the refrigerator.
- Add in the shrimp and the marinade and cook until shrimp turn bright pink, about 2 to 3 minutes.
- Remove from heat, serve with rice, lime wedges, chopped cilantro and extra red pepper flakes if desired. Enjoy!
SPICY SHRIMP AND PEPPERS (30 MINUTE MEAL) - CRAZY FOR …
From crazyforcrust.com
5/5 (1)Total Time 25 minsCategory Main CourseCalories 181 per serving
- Heat 2 teaspoons oil in a large nonstick skillet. Add the onions and peppers and cook until they’re tender but still crisp. Push the peppers to the sides of the pan, add the remaining 2 teaspoons oil and the shrimp. Cook until shrimp is pink and cooked through, just about 3-4 minutes.
3 PEPPER SHRIMP - REAL: THE KITCHEN AND BEYOND
From realthekitchenandbeyond.com
5/5 (1)Estimated Reading Time 1 minServings 10Total Time 10 mins
EASY JERK SHRIMP RECIPE WITH AND GREEN PEPPERS SKILLET ...
From eatwell101.com
Servings 2Calories 350 per serving
30 SPICY SHRIMP RECIPES FOR PEOPLE WHO LOVE HEAT | …
From allrecipes.com
SHRIMP FRA DIAVOLO - CHILI PEPPER MADNESS
From chilipeppermadness.com
4.9/5 (15)Category Main CourseCuisine American, ItalianCalories 435 per serving
- Heat the oil in a large pan to medium heat. Season the shrimp with salt, pepper and 1 teaspoon chili flakes, then cook them for 2-3 minutes per side, or until they are pink and cooked through. Set them aside.
- Add the crushed tomatoes with their juices, red chili flakes, white wine, oregano and salt and pepper to taste.
SPICY PEPPER SHRIMP - PREVENTION
From prevention.com
Cuisine AsianEstimated Reading Time 50 secsServings 1Total Time 14 mins
- Heat the oil and pepper flakes in a medium-hot skillet, and then add all the remaining ingredients except the shrimp.
SPICY GARLIC SHRIMP - SPACESHIPS AND LASER BEAMS
From spaceshipsandlaserbeams.com
Ratings 1Category Main CourseCuisine American, AsianTotal Time 20 mins
- Cook one side of shrimp for 1 minute, flip over and cook the other side for 1 minute. Take out of pan. They don’t have to be completely cooked at this point. Set aside.
SPICY GARLIC SHRIMP - THE BEST BLOG RECIPES
From thebestblogrecipes.com
5/5 (2)Total Time 20 minsCategory Dinner, Main Course, Skillet DinnerCalories 951 per serving
- Cook one side of shrimp for 1 minute, flip over and cook the other side for 1 minute. Take out of pan. They don’t have to be completely cooked at this point. Set aside.
SPICY SHRIMP RECIPE - TODAY.COM
From today.com
2.8/5 (77)Total Time 25 minsCategory Entrées
SPICY ASIAN SHRIMP RECIPE | PANLASANG PINOY RECIPES™
From panlasangpinoyrecipes.com
Estimated Reading Time 2 mins
SPICY PEPPER SHRIMP RECIPE | MYRECIPES
From myrecipes.com
5/5 (1)Calories 324 per servingServings 4
SPICY GARLIC SHRIMP - 20 MINUTE RECIPE - RACHEL COOKS®
From rachelcooks.com
Ratings 3Calories 251 per servingCategory Seafood
SPICY GARLIC AND PEPPER SHRIMP RECIPE - RECIPES.NET
From recipes.net
Cuisine ATotal Time 11 minsCategory SeafoodCalories 267 per serving
SPICY SHRIMP SCAMPI RECIPE - TASTINGTABLE.COM
From tastingtable.com
GARLIC PEPPER SHRIMP STIR FRY - ALL INFORMATION ABOUT ...
From therecipes.info
3 PEPPER SHRIMP RECIPES
From tfrecipes.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #preparation #occasion #for-1-or-2 #healthy #appetizers #main-dish #rice #seafood #easy #shrimp #dietary #spicy #low-saturated-fat #low-in-something #pasta-rice-and-grains #shellfish #taste-mood #number-of-servings #3-steps-or-less
You'll also love