Spicy Three Cheese Dip Recipes

SPICY CHEESE DIP

Steps:

• Puree stewed tomato juice only, garlic and 2 jalapenos in a blender or processor. Finely chop the onion, 1 jalapeno, 2 to 3 tablespoons of cilantro and 4 to 6 Roma tomatoes. Roughly chop the stewed tomatoes. Mix all these ingredients in a large bowl. Season with kosher salt, fresh ground pepper and lime juice.;
• Cook the ground beef, onion, jalapenos, garlic and dash of salt and pepper. Drain excess fat in a small bowl. Add the beef mixture to slow cooker and put on medium setting. Keep hot. Add cubes of cheese, cream of mushroom soup and milk and stir. Next add 2 cups of the salsa mixture to the cheese mixture. Can be kept warm for 1/2 hour or longer. Serve with chips.

SPICY MELTED CHEESE DIP

Steps:

• Place ground beef and ground pork sausage in a large, deep skillet. Cook over medium high heat until evenly brown.
• In a medium saucepan over low heat, melt processed cheese food. Stir in diced tomatoes with green chile peppers while processed cheese food is melting.
• Drain ground beef and ground sausage. Mix into the processed cheese food mixture. Transfer to a medium dish and serve warm.

SPICY THREE-CHEESE DIP

Steps:

• Beat together mayonnaise, cream cheese, garlic, Worcestershire sauce, horseradish, paprika, and cayenne with a mixer on medium speed until smooth, about 2 minutes.
• Stir in cheeses until well combined. Refrigerate until cold, at least 1 hour and up to 3 days.

--SPICY CHEESE DIP--

Steps:

• Chop pepper into very small pieces, set aside.
• Turn stove on medium heat.
• Put cheese, milk, and chopped jalapeño in a pan and be sure to watch it until the cheese melts.
• When you're sure the cheese has melted, turn stove completely off.
• Place cheese concoction in a large bowl.
• Add rest of ingredients to bowl; stir.
• If your cheese seems to have thickened, heat it on stove for maybe 3 minutes on low stirring occasionally.
• Serve IMMEDIATELY so the cheese won't thicken on your party goers.

SPICY CHEESE DIP (MICROWAVE)

Steps:

• Mix cheese, tomato and onion in a bowl (microwave safe).
• Add salsa.
• Cook 8 to 12 minutes, at high heat, stirring 2 or 3 times.
• Serve while it's very hot with tostitos.

SPICY BEER CHEESE DIP

Steps:

• Beat cream cheese in a medium bowl until smooth. Add ingredients in the following order, mixing with the beater after each one: sour cream, Cheddar cheese, beer, jalapeno peppers, garlic powder, onion powder. Cover and refrigerate until flavors have blended and dip has thickened, at least 2 hours.
• Remove from the refrigerator 15 minutes before servings.

SWEET AND SPICY CREAM CHEESE DIP

Steps:

• Place block of cream cheese on small serving platter.
• Spoon peach jelly over top of the cream cheese, allowing a little to drip down the sides.
• Spoon 1 tablespoon Pepper Relish on top of peach jelly. Offer additional Pepper Relish to the side, if desired. (See note.)
• Sprinkle a little fresh parsley on top, if desired, and serve with whole grain crackers for dipping.

SMOKED CHEESE DIP (SPREAD) WITH SOUR CREAM RECIPE + VIDEO

Steps:

• Set out a large food processor. Cut the cheddar and gouda cheese blocks into chunks, then place in the food processor. Lock the lid into place and pulse to break the cheese chunks into fine crumbs.
• Add in the sour cream, 1 tablespoon of sugar, garlic powder, and crushed red pepper. Purée until the cheese dip is completely smooth. Taste, then add another tablespoon of sugar if desired.
• Scoop the smoked cheese dip into a bowl and serve with bread, crackers, or cut vegetables. Or refrigerate until ready to serve.