Spicy Three Cheese Bacon Bites Recipes

SWEET AND SPICY BACON BITES

Sweet and Spicy Bacon Bites image

Provided by Giada De Laurentiis

Time 40m

Yield 6 servings

Number Of Ingredients 4

Ingredients

1 pound slab bacon, cut into 1-by-1/2-inch pieces
1/4 cup pure maple syrup
1/4 teaspoon coarsely ground black pepper
1/8 teaspoon cayenne pepper

Steps:

Place the bacon in an even layer in a large skillet. Cook over medium-low heat, stirring often with a rubber spatula, until the bacon is light golden brown, about 20 minutes.
Meanwhile, combine the maple syrup, black pepper and cayenne in a small bowl.
Pour off some of the rendered bacon fat, leaving just a small amount. Return the skillet to the heat and pour the maple syrup mixture over the bacon. Braise gently until the syrup thickens and glazes the bacon and the bacon is deep golden brown, about 15 minutes. Serve warm.

SPICY THREE-CHEESE BACON BITES

Spicy Three-Cheese Bacon Bites image

Perfect for a cocktail party, this cheesy appetizer is a quick and easy way to serve a crowd.

Provided by Betty Crocker Kitchens

Categories Appetizer

Time 35m

Yield 12

Number Of Ingredients 10

Ingredients

1 loaf (18 inch) baguette French bread, cut into 36 (1/2-inch) slices
1 tablespoon olive oil
1 cup crumbled crisply cooked bacon
1 cup shredded deli rotisserie chicken
1 cup shredded mozzarella cheese (4 oz)
1 cup shredded pepper Jack cheese (4 oz)
1/2 cup chopped red bell pepper
1 package (8 oz) cream cheese, softened
2 to 3 chipotle chiles in adobo sauce (from 7-oz can), finely chopped
3 tablespoons finely chopped chives

Steps:

Heat oven to 400°F. Line cookie sheet with cooking parchment paper. Place bread slices with sides touching in single layer on parchment paper. Brush with oil.
Bake 5 to 7 minutes or until bread is toasted. Meanwhile, in medium bowl, stir together remaining ingredients except 1 tablespoon of the chives.
Spoon mixture on toasted bread slices; sprinkle with remaining 1 tablespoon chives.
Bake 10 to 12 minutes or until cheese is melted and golden brown. Cool 5 minutes. Slide parchment and bread onto wooden cutting board or serving platter so guests can pull them apart. Serve warm.

Nutrition Facts : Calories 270, Carbohydrate 16 g, Cholesterol 50 mg, Fat 2, Fiber 1 g, Protein 14 g, SaturatedFat 8 g, ServingSize 1 Serving, Sodium 550 mg, Sugar 2 g, TransFat 0 g

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