Spicy Thai Shrimp With Mint Raita Recipes

SWEET AND SPICY THAI SHRIMP STIR FRY

Sweet and Spicy Thai Shrimp Stir Fry image

Thanks to the Thai Sweet & Spicy Chili Cooking Sauce this simple shrimp stir fry doesn't require a laundry list of ingredients.

Provided by Food Network Kitchen

Categories main-dish

Time 30m

Yield 4 servings

Number Of Ingredients 11

Ingredients

3 tablespoons peanut oil
3 cloves garlic, chopped
One 2-inch piece ginger, chopped
12 ounces large peeled and deveined shrimp, tails removed
1 small red onion, cut into 1/4-inch-thick strips
1 medium yellow bell pepper, cut into 1/4-inch-thick strips
1/2 cup Food Network Kitchen™ Inspirations Thai Style Sweet & Spicy Chili Cooking Sauce
Kosher salt
Juice from half a lime
1/2 cup torn basil and/or mint leaves
2 cups cooked, warm jasmine rice, for serving

Steps:

Heat the oil in a large nonstick skillet or wok over high heat. Add the garlic and ginger and cook, stirring, until fragrant, about 30 seconds. Add the shrimp and stir fry until pink but still translucent in the middle, about 2 minutes. Transfer the shrimp to a medium bowl with a slotted spoon. Add the onions and peppers to the skillet and cook, stirring, until lightly browned, about 3 minutes. Return the shrimp to the skillet along with the Thai Style Sweet & Spicy Chili Cooking Sauce. Cook, stirring, until the sauce glazes the shrimp, about 1 minute. Remove the skillet from the heat, season with salt, add the lime juice and sprinkle with the herbs. Serve with rice.

SPICY THAI SHRIMP WITH MINT RAITA

Spicy Thai Shrimp with Mint Raita image

Categories Appetizer Sauté Low Carb Quick & Easy Yogurt Low/No Sugar Mint Shrimp Cucumber Spring Summer Healthy Self Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free No Sugar Added

Yield Makes 4 servings

Number Of Ingredients 15

Ingredients

Raita
1 cup nonfat yogurt
1/4 cup peeled, seeded and diced cucumber
1/4 cup thinly sliced green onions
1/4 cup mint leaves, minced
2 tsp lemon zest
Shrimp
2 tsp olive oil
2 tsp sesame oil
2 tsp minced fresh ginger
1 tsp minced garlic
24 large shrimp, peeled and deveined
1/4 cup Thai red chile paste (at Asian grocery stores)
Juice of 2 lemons
2 tbsp snipped fresh chives

Steps:

In a bowl, combine all raita ingredients and set aside.
Heat olive and sesame oils in a medium saucepan over high heat. Sauté ginger and garlic about 45 seconds. Add shrimp and chile paste, tossing to cook evenly, about 3 minutes. Add lemon juice and stir. Serve raita with shrimp; garnish with chives.

ASIAN MINT'S THAI RED CURRY WITH SHRIMP

Asian Mint's Thai Red Curry With Shrimp image

Dallas' Asian Mint chef-owner Nikky Phinyawatana says the essence of Thai cooking is the sweet/salty/spicy/sour balance which is exemplified in this really delicious dish. By way of the Dallas Morning News.

Provided by Chef Kate

Categories Peppers

Time 20m

Yield 2 serving(s)

Number Of Ingredients 14

Ingredients

2 cups coconut milk (divided use)
1 tablespoon red curry paste (Mae Ploy)
1/2 lb medium shrimp, peeled and deveined
1 cup water (less for a thick curry)
2 cups canned bamboo shoots, drained
2 tablespoons sugar
1 teaspoon paprika
2 tablespoons Thai fish sauce
1 teaspoon Thai fish sauce
1/4 teaspoon salt (or to taste)
1/4 red bell pepper, sliced
1/4 green bell pepper, sliced
1/3 cup asian sweet basil
steamed rice

Steps:

In a large pot, bring half the coconut milk to a slow boil, stirring constantly. Add the curry paste and shrimp, stir well, and cook until done, about 5 minutes.
Add the remaining coconut milk, water, bamboo shoots, sugar, paprika and fish sauce, and bring to a boil slowly.
Add salt.
Add bell peppers and basil leaves, and remove from heat. Serve immediately over steamed rice.

Nutrition Facts : Calories 797.5, Fat 55.1, SaturatedFat 47, Cholesterol 172.8, Sodium 2237.9, Carbohydrate 49.5, Fiber 11.1, Sugar 37.2, Protein 36.6

TANDOORI SHRIMP WITH MINT RAITA

Tandoori Shrimp With Mint Raita image

Make and share this Tandoori Shrimp With Mint Raita recipe from Food.com.

Provided by English_Rose

Categories Healthy

Time 30m

Yield 2 serving(s)

Number Of Ingredients 9

Ingredients

4 ounces basmati rice
4 tablespoons plain yogurt
2 tablespoons tandoori curry paste
1 lb shrimp, large, raw and peeled
1/2 cucumber
3 1/2 ounces plain yogurt
2 ounces mint leaves, finely chopped
mint sprig, to serve
lime wedge, to serve (optional)

Steps:

Cook the basmati rice in simmering water for 12 minutes or until tender. Drain well.
Meanwhile, preheat the broiler to medium-high. In a bowl, mix together 4 tablespoons plain yogurt with 2 tablespoons tandoori curry paste. Add the shrimp and toss to coat. Tip onto a foil-lined baking tray, along with the marinade, and broil for 4-5 minutes or until just cooked through.
For the raita, peel long, thin strips from the cucumber with a vegetable peeler, then pat dry on kitchen paper.
Put into a bowl, add the yogurt, mint leaves and some seasoning and mix together.
Divide the rice between plates and spoon the shrimp and raita alongside.
Garnish with extra fresh mint sprigs. Serve with lime wedges, to squeeze over, if you like.

Nutrition Facts : Calories 527.9, Fat 8.9, SaturatedFat 3, Cholesterol 356.6, Sodium 451.8, Carbohydrate 54.9, Fiber 3, Sugar 5.7, Protein 54.6

More about "spicy thai shrimp with mint raita recipes"

SPICY THAI SHRIMP WITH MINT RAITA RECIPE - SELF

Apr 26, 2005 Preparation. Step 1. In a bowl, combine all raita ingredients and set aside. Step 2. Heat olive and sesame oils in a medium saucepan over high …
From self.com
Servings 4
Estimated Reading Time 40 secs

See details

SUPPER CLUB: SPICY THAI SHRIMP WITH MINT RAITA

Spicy Thai Shrimp with Mint Raita SELF April 2005. Raita 1 cup nonfat yogurt ¼ cup peeled, seeded and diced cucumber ¼ cup thinly sliced green onions ¼ …
From bigflavorstinykitchen.com
Estimated Reading Time 50 secs

See details

THAI SHRIMP AND RICE (EASY ONE-POT RECIPE!)

Jan 13, 2019 Instructions. In a large pot, heat the oil over medium heat. Add the carrots and bell pepper and sauté for 4-5 minutes, until slightly softened. Add the garlic, ginger, and curry paste and cook for another minute until fragrant. Stir …
From everydayeasyeats.com

See details

TANDOORI SHRIMP WITH MINT RAITA RECIPES

½ cup fresh mint leaves: ½ cup fresh cilantro leaves: 1 green bird's eye chile pepper, stemmed: 2 tablespoons water: 2 cups dahi (Indian yogurt) 10 ounces hothouse tomatoes
From tfrecipes.com

See details

"THAI IT, YOULL LIKE IT" SPICY THAI SHRIMP WITH COCONUT …

Preparation. Toast coconut in a saucepan over medium heat until it turns golden brown. Reserve 1/2 cup for garnish. To the remaining coconut in the saucepan, add the chicken stock, rice and salt, and bring it to a boil. Once at a boil, …
From rachaelrayshow.com

See details

AUTHENTIC SPICY THAI SHRIMP SALAD (PLA GOONG) - SIMPLY …

Jan 3, 2024 Rinse with cold water, towel dry, and set aside until the water is ready. 2. Bring a medium pot of water to a boil. Add a dash of salt and use a few cups of water, just enogh to cover the shrimp when cooking. Once boiled, add …
From simplysuwanee.com

See details

17 BEST THAI SHRIMP RECIPES FOR SEAFOOD LOVERS

Jul 26, 2023 3. Thai Shrimp Stir-Fry with Tomatoes and Basil. Stir-fries are great for when you don’t have much time on your hands. They’re so easy to throw together and taste absolutely fantastic. This juicy Thai shrimp stir-fry uses …
From insanelygoodrecipes.com

See details

18 THAI SHRIMP RECIPES

Mar 9, 2021 17 of 19. View Recipe. sllim. Instead of fried rice — try fried noodles in this Thai shrimp dish with garlic, bean sprouts, and eggs. Seasoned with fish sauce, sugar, and ketchup; top the fried noodles with dried shrimp, peanuts, …
From allrecipes.com

See details

SPICY THAI SHRIMP WITH MINT RAITA RECIPES

Preheat the oven to 400 degrees F. Divide the shrimp among 6 small ramekin dishes and set aside. In a small bowl, mix the garlic, tomatoes, onions, chili paste, and salt and pepper, to …
From tfrecipes.com

See details

SPICY THAI SHRIMP WITH MINT RAITA - THAI FOOD

In a bowl, combine all raita ingredients and set aside. Heat olive and sesame oils in a medium saucepan over high heat. Sauté ginger and garlic about 45 seconds. Add shrimp and chile …
From bellaonline.com

See details

SPICY THAI GARLIC SHRIMP - EASY GOURMET BY JACKIE

Instructions. Combine fish sauce, sugar, salt, oil, chilis, and garlic in a blender or food processor and blend until smooth. There should be no large chunks of garlic, and chilis should be broken …
From easygourmetbyjackie.com

See details

QUICK SPICY THAI SHRIMP SALAD - NERDS WITH KNIVES

Sep 6, 2018 Instructions. Bring a large pot of salted water to a boil. In a large bowl, combine lime juice, lime zest, fish sauce, sugar, and chili paste. Taste, and adjust with any of the ingredients. It should taste quite sour, but also a little …
From nerdswithknives.com

See details

SPICY GARLIC THAI SHRIMP - THE FITCHEN

Mar 27, 2015 Heat 2 tablespoons of oil on medium in a large cast iron skillet [wok or non-stick skillets will work, too]. Add green onion and sauté until soft. Add shrimp and cook for 4-6 minutes until shrimp are cooked through. They should …
From thefitchen.com

See details

A TRULY AUTHENTIC THAI BASIL SHRIMP RECIPE - THE SPRUCE EATS

Jun 29, 2021 Heat 1 tablespoon oil in a wok or large frying pan over medium-high heat. Add the onion and bell peppers and cook for 2 to 3 minutes, adding 1 to 2 tablespoons white wine as …
From thespruceeats.com

See details

SPICY THAI SHRIMP WITH MINT RAITA RECIPE - YUMMLY

Spicy Thai Shrimp With Mint Raita With Nonfat Yogurt, Cucumber, Sliced Green Onions, Mint Leaves, Lemon Zest, Olive Oil, Sesame Oil, Fresh Ginger, Minced Garlic, Large Shrimp, Chile …
From yummly.com

See details

HOISIN-PEANUT SHRIMP AND SLAW RECIPE - NYT COOKING

2 days ago Step 1. Arrange a rack 5 inches from the broiler and heat to high. In a large bowl, stir together the peanut butter, ¼ cup hoisin sauce, the zest and juice of the limes and 3 …
From cooking.nytimes.com

See details

10 BEST SPICY THAI SHRIMP MINT RECIPES - YUMMLY

The Best Spicy Thai Shrimp Mint Recipes on Yummly | Asparagus And Shrimp Coconut Curry, Thai Lamb Chops, Thai Red Curry Beef Skillet
From yummly.com

See details