Spicy Thai Peanut Simply Potatoes 5fix Recipes

SAUTéED SCRUMPTUOUS SATAY POTATOES #5FIX

Steps:

• Mama's Breakfast Surprise #5FIX.
• Thaw and drain potatoes and place in a large bowl, set aside.
• In a medium bowl mix the curry, garlic and peanut (satay) sauce and stir to thoroughly blend. Set aside.
• Heat the olive oil in a large non-stick skillet then add the potatoes, cooking over medium heat for about 10 minutes. Do not stir or turn potatoes over.
• Turn the potatoes over and add the peanut sauce, stirring to coat all the potatoes. Cook for an additional 7-8 minutes until they are soft and tender and peanut sauce is bubbling.
• Serve with pork chops, steak or roasted chicken.

PEANUT BUTTER POTATO COOKIES #5FIX

Steps:

• Cook potatoes according to directions on package. Place in refrigerator to cool while preparing the remaining ingredients.
• Place peanut butter, chocolate chips, brown sugar and vanilla extract in a large saucepan. Heat over medium burner, stirring gently, until ingredients have melted and you have a smooth batter. Fold in cooled mashed potatoes until just blended.
• Place in refrigerator and chill dough for 30 minutes. Dough should be firm but pliable at this point. Remove chilled dough and preheat oven to 375 degrees. Roll dough into small balls and place on greased cookie sheets. Press cookies flat with a fork. Bake at 375 for 8-10 minutes until golden brown. Cool for about 5 minutes before removing from cookie sheet.

FRAGRANT INDIAN-SPICED POTATOES AND CHICKPEAS #5FIX

Steps:

• Heat a large, non-stick skillet over medium heat. Add potatoes and garam masala, and cook, stirring frequently, until fragrant, about 2 minutes.
• Add chickpeas and diced tomatoes. Scrape up any browned bits that have adhered to the pan. Stir and bring to a low boil. Reduce heat to medium-low and simmer, covered, stirring occasionally, until potatoes are tender, about 25 minutes.
• Sprinkle with chopped cilantro to serve.