Spicy Thai Meat Satay Skewers No Peanuts Recipes

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SPICY THAI MEAT SATAY SKEWERS-(NO PEANUTS)



Spicy Thai Meat Satay Skewers-(No Peanuts) image

Can be used for pork, chicken or beef cubes! I had this on a recipe card but haven't made it yet. This has to marinate but it can be from 1 hour to overnight. Skewers should be grilled.

Provided by Oolala

Categories     Steak

Time 6h15m

Yield 6-8 serving(s)

Number Of Ingredients 10

2 lbs meat, cubed 1-inch
6 garlic cloves
1 tablespoon ground coriander
1 tablespoon ground cumin
1 tablespoon ground turmeric
1 teaspoon white pepper
1 tablespoon brown sugar
1 teaspoon salt
1/2 cup coconut milk
bamboo skewer

Steps:

  • In a bowl, mix the meat cubes with the rest of the spices, seasoning and coconut milk.
  • Let it marinate in the refrigerator at least 1 hour but preferably overnight.
  • To freeze ahead: Place in a ziplock bag and freeze.
  • To heat: Thaw, and continue with cooking directions.
  • When ready to grill, soak skewers in cold water and dry.
  • Drain the meat and discard the marinade.
  • Place 4 cubes of meat on a skewer and grill for 4-5 minutes per side over a hot flame.

Nutrition Facts : Calories 72.1, Fat 4.9, SaturatedFat 3.9, Sodium 403.8, Carbohydrate 7.2, Fiber 1.4, Sugar 3.8, Protein 1.3

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