Spicy Thai Inspired Shrimp Pretzel Bites Recipes

THAI SHRIMP APPETIZERS

Thai Shrimp Appetizers image

Our tasters simply loved the spicy heat, garlic flavor and splash of lime in these yummy, no-cook appetizers that can come together at the last minute. -Edrie O'Brien, Denver

Provided by Taste of Home

Categories Appetizers

Time 15m

Yield 8 servings.

Number Of Ingredients 11

Ingredients

1/4 cup canola oil
2 green onions, chopped
2 tablespoons rice vinegar
1 tablespoon minced fresh cilantro
1 tablespoon lime juice
1 garlic clove, minced
1 teaspoon grated lime zest
1/2 teaspoon crushed red pepper flakes
1/4 teaspoon salt
1/4 teaspoon pepper
2 pounds cooked medium shrimp, peeled and deveined

Steps:

In a large bowl, combine the first 10 ingredients. Add the shrimp; turn to coat. Cover and refrigerate for 30 minutes. Drain and discard marinade; arrange shrimp on a serving plate.

Nutrition Facts : Calories 170 calories, Fat 7g fat (1g saturated fat), Cholesterol 172mg cholesterol, Sodium 224mg sodium, Carbohydrate 2g carbohydrate (0 sugars, Fiber 0 fiber), Protein 23g protein.

SPICY THAI INSPIRED SHRIMP PRETZEL BITES

Spicy Thai Inspired Shrimp Pretzel Bites image

These sweet & spicy bites were 1 of my 4 finalist recipes in the Pretzel Crisps Appetizer contest. These were my favorite. All of the finalist recipes will be featured in a Pretzel Crisps cookbook soon. I hope that you will try these. They are delicious. Cooking with Passion, sw:)

Provided by Sherri Williams

Categories Seafood Appetizers

Time 20m

Number Of Ingredients 13

Ingredients

24 extra large shrimp, peeled & deveined
1/2 cup pretzel crisps, buffalo wing-grounded in coffee grinder
24 snow peas, blanched & sliced in half
2 tbsps grapeseed oil
1 tbsp thai red curry paste
1 thai chili pepper, minced optional
2 tbsps unsalted butter
1 tbsp maple syrup
1 tbsp soy sauce
1 tsp oyster sauce
zest and juice of 1 lime
basil, mint and cilantro chopped for garnish
24 pretzel crisps, buffalo wing

Steps:

1. Preheat deep fryer to 320 degrees. Add moist shrimp to ingredient 2. Coat well. Deep fry for 1 ½ minutes or until shrimp begins to curl. Add grapeseed oil to a heated skillet. Add ingredients 5-11 to the skillet. Simmer for a couple of minutes. Toss in shrimp. Make sure shrimp is evenly coated, Assemble snows peas and shrimp on pretzel Crisps. Garnish with herbs. **Can be served room temperature**

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