Spicy Thai Beef Noodle Soup Recipe 43

facebook share image   twitter share image   pinterest share image   E-Mail share image

SPICY THAI BEEF-NOODLE SOUP



Spicy Thai Beef-Noodle Soup image

To make a complete meal out of this rich, mildly spicy soup with hints of green onions and ginger, pair it with a mixed green salad.

Categories     Lunch

Time 27m

Yield 8 servings

Number Of Ingredients 11

6 oz Packaged rice noodles or vermicelli
2 tsp(s) Peanut oil
4 medium Uncooked scallion(s) green and white parts, divided and chopped
1 medium Jalapeño pepper(s) seeded and minced
1 tbsp(s) Ginger root minced
6 oz Uncooked lean beef round or sirloin, trimmed of fat and diced
7 cup(s) Fat-free beef broth
2 tbsp(s) Low sodium soy sauce
0.5 cup(s) Frozen green peas baby size
2 tbsp(s) Cilantro chopped
1 tsp(s) Hot pepper sauce or to taste

Steps:

  • Using sharp scissors, cut noodles into 3-inch (7.5 cm) pieces.
  • Heat oil in a medium saucepan over medium-high heat. Add white portion of onions, jalapeño and ginger and sauté 1 minute. Add beef and sauté until browned all over, 3 minutes, stirring constantly. Add broth and soy sauce and bring mixture to a boil.
  • Reduce heat to medium-low, partially cover and simmer 10 minutes (if necessary, skim fat from the surface during cooking).
  • Add noodles and peas and simmer until noodles are just tender, 3 minutes. Remove from heat and add green portion of scallions, cilantro and pepper sauce. Serve hot. Yields about 1 cup per serving.

Nutrition Facts : Calories 62 kcal

SPICY THAI BEEF-NOODLE SOUP RECIPE - (4.3/5)



Spicy Thai Beef-Noodle Soup Recipe - (4.3/5) image

Provided by carlaschwartz

Number Of Ingredients 11

6 oz packaged rice noodles, or vermicelli
2 tsp peanut oil
4 medium scallion(s), green and white parts, divided and chopped
1 medium jalapeٌo pepper(s), seeded and minced
1 Tbsp ginger root, minced
6 oz lean beef round, or sirloin, trimmed of fat and diced
7 cup(s) fat-free beef broth
2 Tbsp low-sodium soy sauce
2 Tbsp cilantro, chopped
1 tsp hot pepper sauce, or to taste
1/2 cup(s) frozen green peas, baby size

Steps:

  • Using sharp scissors, cut noodles into 3-inch (7.5 cm) pieces. Heat oil in a medium saucepan over medium-high heat. Add white portion of onions, jalapeño and ginger and sauté 1 minute. Add beef and sauté until browned all over, 3 minutes, stirring constantly. Add broth and soy sauce and bring mixture to a boil. Reduce heat to medium-low, partially cover and simmer 10 minutes (if necessary, skim fat from the surface during cooking). Add noodles and peas and simmer until noodles are just tender, 3 minutes. Remove from heat and add green portion of scallions, cilantro and pepper sauce. Serve hot. Yields about 1 cup per serving.

THAI BEEF NOODLE SOUP - GWAYTIO NUEA NAM



Thai Beef Noodle Soup - Gwaytio Nuea Nam image

This is an excellent, quick, beef noodle soup that never fails to please. It is adapted from Jennifer Brennan's Original Thai Cookbook. For the noodles, try to find packets of wet noodle sheets. These can usually be found in Asian groceries, refrigerated, in clear plastic bags. If you can't find these, you can substitute dried rice noodles, but soak them first. The fish sauce is the Thai Nam Pla sauce, or Tiparos, found in the Asian section of supermarkets, or in Asian groceries.

Provided by MattZU

Categories     Meat

Time 30m

Yield 6-8 serving(s)

Number Of Ingredients 15

2 tablespoons peanut oil
1/2 lb round steak, fat removed, sliced into thin strips
5 garlic cloves, chopped
1/2 lb ground beef
2 stalks celery, sliced diagonally into inch-long pieces
2 scallions, thinly sliced
3 pints beef stock
1 teaspoon ground black pepper
1/2 teaspoon ground cinnamon
4 tablespoons fish sauce
12 ounces wet noodle sheets, cut into strips
1 cup bean sprouts
2 tablespoons fresh cilantro leaves, chopped
2 tablespoons white vinegar (optional)
1 tablespoon dried red pepper flakes (optional)

Steps:

  • Fry beef strips in the oil until browned, using a large soup pot.
  • Remove the browned strips, leaving the oil and juice in the pot.
  • Fry the garlic until golden, stirring to keep from burning.
  • Quickly add the ground beef, celery, and scallions--cook while stirring until the beef just browns.
  • Add beef stock, black pepper, cinnamon, and fish sauce.
  • Bring to a boil.
  • Add noodles and return to a boil.
  • Remove from heat and add bean sprouts.
  • Top with beef strips and cilantro (this can also be done after putting the soup into the individual bowls).
  • If desired, soak the red pepper flakes in the vinegar, and allow to be added to individual bowls.

Nutrition Facts : Calories 230, Fat 15.2, SaturatedFat 5, Cholesterol 53.3, Sodium 1896.5, Carbohydrate 3.8, Fiber 1.1, Sugar 1.6, Protein 19.2

SPICY THAI BEEF-NOODLE SOUP



Spicy Thai Beef-Noodle Soup image

Make and share this Spicy Thai Beef-Noodle Soup recipe from Food.com.

Provided by Jessi Garcia

Categories     Low Cholesterol

Time 27m

Yield 8 serving(s)

Number Of Ingredients 11

1 (6 ounce) package rice noodles
2 teaspoons peanut oil
4 medium scallions, green and white parts,divided and chopped
1 medium jalapeno pepper, seeded and minced
1 tablespoon gingerroot, minced
6 ounces lean beef round, pr sirloin,trimmed of fat and diced
7 cups nonfat beef broth
2 tablespoons low sodium soy sauce
1/2 cup frozen baby peas
2 tablespoons cilantro, chopped
1 teaspoon hot pepper sauce

Steps:

  • Using sharp scissors, cut noodles into 3 inch (7. 5 cm) pieces Heating oil in a medium saucepan over medium-high heat.
  • Add white portion of onions, jalapenos and ginger and saute for 1 minute.
  • Add beef and saute until browned all over, 3 minutes, stirring constantly.
  • Add borth and soy sauce and bring mixture to a boil.
  • Reduce heat to medium-low, partially cover and simmer 10 minutes (if neccessary, skim fat from the surface during cooking) Add noodles and peas and simmer until noodles are just tender, about 3 minutes.
  • Remove from heat and add green portion of scallions, cilantro and pepper sauce.
  • Serve hot.
  • Yields about 1 cup per serving.

More about "spicy thai beef noodle soup recipe 43"

SPICY THAI BEEF NOODLE SOUP - FLAVORFUL EATS

From flavorfuleats.com
Ratings 1
Category Main Course
Cuisine Thai
Total Time 30 mins


EASY THAI BEEF NOODLE SOUP RECIPE: COOK WITH MINIMAL EFFORT
Jul 28, 2023 Recipe Directions . Heat the peanut oil in a large pot or Dutch oven over medium-high heat. Add the thinly-sliced top round to the pot and cook until browned.
From soupchick.com


THAI BEEF NOODLE SOUP | MARION'S KITCHEN
300g thin rice stick noodles (2-3mm thick) 150g thinly sliced rump steak. 200g Asian beef balls* 100g thinly sliced beef liver (optional) 1 cup bean shoots
From marionskitchen.com


THAI BEEF NOODLE SOUP (LEFTOVER ROAST BEEF IDEA) …
Dec 8, 2017 Thai-Style Beef Broth. 2 lb beef or veal bones; 3 L water; 1 onion, halved; 6 cloves garlic; ½ tsp black peppercorns, cracked; 3 cilantro roots or 8 cilantro stems; Optional aromatics: 5 pc white cardamom or a few slices …
From hot-thai-kitchen.com


THAI SPICY NOODLE SOUP (VEGETARIAN AND VEGAN RECIPE)
Jan 26, 2017 How to Make Thai Spicy Noodle Soup. As a brief overview, to make this homemade Thai noodle soup recipe, simply: 1. Make the flavor base: Sauté the garlic, ginger, and red curry paste in a bit of coconut oil until …
From everydayeasyeats.com


SPICY BEEF NOODLE SOUP - INGA LAM
Turn off the heat and let the beef sit in the broth for another 30 min before taking out. Once beef is cooled, slice thinly. Make final adjustments to the soup, and strain if desired, bringing to a boil …
From ingatylam.com


THAI BEEF NOODLE SOUP RECIPE - FEARLESS EATING
Ingredients Needed For the beef broth: 2 quarts store-bought beef broth OR 2 pounds beef bones (and 2 to 3 quarts water) 2 stalks lemongrass; 2-inch piece of galangal
From fearlesseating.net


THAI BEEF NOODLE SOUP - MARION'S KITCHEN
Heat oil in a large saucepan over high heat. Add the garlic mixture and cook for 30 seconds until fragrant. Add the beef and cook for 2-3 minutes or until evenly coloured.
From marionskitchen.com


THAI BEEF NOODLE SOUP - A TASTE OF THAI
Add any accumulated juices to soup. Boil noodles according to box directions. Rinse in cold water and drain. Toss with remaining oil to keep noodles separate. Just before serving, add bean sprouts to soup and stir for one minute. Divide …
From atasteofthai.com


THAI BEEF NOODLE SOUP : DISCOVER THE AUTHENTIC FLAVORS …
Aug 30, 2020 After 1.5 hours, add the halved onions, garlic cloves, cilantro stems, black pepper, cardamom pods and galangal. Simmer very gently, with water only just on the boil, for another 1 – 1.5 hours.
From asiaflavor.com


SPICY BEEF NOODLE SOUP - THE WOKS OF LIFE
Feb 15, 2016 By the way, if you don’t like spicy food, you can make a variation of this spicy beef noodle soup recipe using regular (non-spicy) bean sauce. Also, I used 2 tablespoons of Sichuan peppercorns. If you’re not too keen on the …
From thewoksoflife.com


SLOW-COOKER THAI BEEF NOODLE SOUP - MARION'S KITCHEN
Heat the oil in a large saucepan over high heat. Add the garlic mixture and cook for 30 seconds until fragrant. Add the beef and sear on all sides for 2–3 minutes, or until the meat is evenly coloured.
From marionskitchen.com


HOW TO MAKE THAI BEEF NOODLE SOUP (GUAY TIEW NUEA NAM SAI
Ingredients for Thai beef noodle soup (Guay Tiew Nuea Nam Sai) Broth ingredients. 2 lbs of beef bones. 3 liters of water. 1 onion. 6 cloves garlic. ... Related: How to make Thai Larb Gai — …
From tastythailand.com


SPICY BEEF NOODLE SOUP (香辣牛肉面) - RED HOUSE SPICE
Nov 29, 2017 Make a well-spiced broth. In my recipe for spicy beef noodle soup, the beef cubes are simmered in a well-spiced soup. Firstly, briefly fry minced garlic and Sichuan chilli bean paste in a little oil to fully release their fragrance. …
From redhousespice.com


SPICY THAI NOODLE SOUP RECIPE - MASALA HERB
Aug 24, 2018 Liquids and Seasoning. The coconut milk and broth make up the soup, while the fish sauce and brown sugar add more flavor depths and a Thai touch to the soup.. Noodles. Use Asian chow/low mein noodles in this soup, …
From masalaherb.com


SPICY BLACK BEAN SOUP RECIPE - NYT COOKING
2 days ago There are a lot of things to love about this soup: It comes together in 20 minutes in just one pot with fewer than 10 ingredients But most importantly, minimal effort results in a …
From cooking.nytimes.com


SPICY THAI BEEF NOODLE SOUP RECIPE 43
Add beef and sauté until browned all over, 3 minutes, stirring constantly. Add broth and soy sauce and bring mixture to a boil. Reduce heat to medium-low, partially cover and simmer 10 …
From tfrecipes.com


Related Search