Spicy Texas Tuna Burgers Recipes

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TUNA BURGERS



Tuna Burgers image

My family members were so accustomed to typical beef burgers that they were hesitant to try these when I first made them. Any skepticism disappeared after just one bite. -Kim Stoller, Smithville, Ohio

Provided by Taste of Home

Categories     Dinner     Lunch

Time 20m

Yield 4 servings.

Number Of Ingredients 10

1 large egg, lightly beaten
1/2 cup dry bread crumbs
1/2 cup finely chopped celery
1/3 cup mayonnaise
1/4 cup finely chopped onion
2 tablespoons chili sauce
1 pouch (6.4 ounces) light tuna in water
2 tablespoons butter
4 hamburger buns, split and toasted
Optional: Lettuce leaves and sliced tomato

Steps:

  • Mix the first 6 ingredients; fold in tuna. Shape into 4 patties. , In a large cast-iron or other heavy skillet, heat butter over medium heat. Cook patties until lightly browned, 4-5 minutes on each side. Serve on buns. If desired, top with lettuce and tomato.

Nutrition Facts : Calories 417 calories, Fat 23g fat (7g saturated fat), Cholesterol 79mg cholesterol, Sodium 710mg sodium, Carbohydrate 35g carbohydrate (6g sugars, Fiber 2g fiber), Protein 17g protein.

TUNA BURGERS



Tuna Burgers image

Tuna gets dressed up into diner-style burgers. You can have these hot sandwiches on your dinner table faster than you can order in the diner.

Provided by By Bree Hester

Categories     Entree

Time 25m

Yield 4

Number Of Ingredients 10

1 cup soft bread crumbs (about 2 slices bread)
1/2 cup Original Bisquick™ mix
1 tablespoon Dijon mustard
1/4 teaspoon pepper
2 eggs, slightly beaten
8 medium green onions, finely chopped (1/2 cup)
2 pouches (about 7 oz each) light tuna in water, drained, flaked
2 tablespoons butter or margarine
4 sandwich buns, split
4 tablespoons dill dip

Steps:

  • In medium bowl, mix all ingredients except butter, buns and dill dip. Shape mixture into 4 patties, 3 1/2 inches in diameter, using heaping 1/2 cupful for each patty.
  • In 12-inch nonstick skillet, melt butter over medium heat. Add patties; cook 10 to 12 minutes, turning once, until brown and thoroughly cooked. Serve on buns with dill dip.

Nutrition Facts : Calories 440, Carbohydrate 39 g, Cholesterol 155 mg, Fat 2 1/2, Fiber 2 g, Protein 34 g, SaturatedFat 7 g, ServingSize 1 Sandwich, Sodium 1090 mg, Sugar 6 g, TransFat 1 g

TUNA BURGERS



Tuna Burgers image

I like to serve these on a bun with cheese, tomato, and mayo.

Provided by Kelli Thomas

Categories     Burgers

Time 10m

Number Of Ingredients 7

2 can(s) tuna
1/2 c bread crumbs
1/3 c mayonnaise
2 Tbsp chili sauce
1 beaten egg
1/4 c finely chopped onion
2 Tbsp butter

Steps:

  • 1. In a bowl, combine the tuna, bread crumbs, mayo, chili sauce, beaten egg, and onion. Shape into 4 patties.
  • 2. Melt butter in a skillet. Cook patties until golden brown, about 4-5 minutes on each side.

JUICY TEXAS BURGERS



Juicy Texas Burgers image

A Bobby Flay recipe, published in Food & Wine magazine's January 2008 issue. I've eaten a burger at MESA Grill and it was one of the best. This recipe features a cabbage slaw topping.

Provided by ElleFirebrand

Categories     Meat

Time 1h25m

Yield 4 serving(s)

Number Of Ingredients 13

3/4 cup mayonnaise
1/2 small onion, finely shredded
3 tablespoons cider vinegar
2 tablespoons sugar
2 teaspoons celery seeds
8 cups shredded green cabbage
1 carrot, finely shredded
salt & fresh ground pepper
2 lbs ground chuck
vegetable oil, for rubbing
salt & freshly ground black pepper
4 hamburger buns, split
sliced pickle

Steps:

  • Make the coleslaw: In a large bowl, whisk the mayonnaise with the onion, vinegar, sugar and celery seeds. Add the shredded cabbage and carrot, season with salt and pepper and toss well. Let stand until slightly softened, about 25 minutes.
  • Make the burgers: Light a grill. Form the beef into 4 patties; rub with oil and season with salt and pepper. Sear over high heat, turning once, for 5 minutes for medium-rate Brush with 1/2 cup of the barbecue sauce and grill until glazed, about one minute per side.
  • Grill the buns and brush them with the remaining barbecue sauce. Top with burgers, picks and coleslaw and serve.

Nutrition Facts : Calories 884.3, Fat 55.7, SaturatedFat 18.2, Cholesterol 167.9, Sodium 686.8, Carbohydrate 49, Fiber 5.1, Sugar 17.4, Protein 46.1

SPICY TEXAS TUNA BURGERS



Spicy Texas Tuna Burgers image

I believe this came out of an old weight watchers cookbook. I'm sure it's been changed a bit over the years, it's good!

Provided by CandyTX

Categories     Tuna

Time 1h

Yield 6 serving(s)

Number Of Ingredients 10

11 ounces canned tuna, drained
2/3 cup instant nonfat dry milk powder
12 saltines, crumbled
1/2 cup onion, chopped
1/2 cup green chili pepper, chopped (small can)
1 egg, beaten
4 teaspoons vegetable oil
2 cups tomatoes, crushed or diced
1 teaspoon chili powder
2 ounces monterey jack cheese, shredded

Steps:

  • Combine tuna, milk powder, saltines, onion, chili peppers, and egg.
  • Mix well and form into 6 equal burgers. Heat oil in pan, cook burgers.
  • Transfer to oblong baking dish.
  • Mix tomatoes and chili powder and pour over burgers.
  • Top with cheese.
  • Cover and bake until cheese is melted.

Nutrition Facts : Calories 218.1, Fat 9.4, SaturatedFat 3.1, Cholesterol 67.3, Sodium 375.7, Carbohydrate 13.4, Fiber 1.4, Sugar 6.9, Protein 19.9

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