Spicy Teriyaki Boneless Chicken Chunks Delish Recipes

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SPICY TERIYAKI BONELESS CHICKEN CHUNKS - DELISH!



Spicy Teriyaki Boneless Chicken Chunks - Delish! image

With the Superbowl quickly on the horizon..I have been messing with a few idea's for my party.. These are a treat I made last year, delicious!...the family loves them.....I have also used the sauce on wings..Yum! I was out of wings, so I made the chicken chunk version. If you like sweet and spicy, you will love these..they...

Provided by Cassie *

Categories     Poultry Appetizers

Time 50m

Number Of Ingredients 14

2 1/2 - 3 lb boneless, skinless chicken breasts, chunked ( or use chicken wings)
2 Tbsp olive oil to coat chicken pieces
1 tsp onion powder
1 tsp garlic powder
1 tsp season salt
1/2 tsp pepper
SAUCE
1/2 c soy sauce
3/4 c brown sugar
1 1/2 c water
1 tsp garlic powder
3 Tbsp corn starch
2 Tbsp shiracha sauce
1 tsp red pepper flakes

Steps:

  • 1. Preheat oven to 400 degree F. Liberally grease a baking pan with olive oil, or cooking spray.
  • 2. Toss the chicken with the olive oil, in a large bowl.
  • 3. Add the spices and mix evenly.
  • 4. Spread the chicken out evenly onto baking pan.
  • 5. Bake for 35 to 40 minutes or until juices run clear. Cook longer if you want the chicken crisper.
  • 6. For the sauce. Combine all ingredients with a whisk, in a medium sauce pan.
  • 7. Over medium heat, bring to a boil, constantly stirring until thicken. Set aside till chicken is done.
  • 8. In a medium bowl, toss the chicken pieces with the sauce, and serve.

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