Spicy Tequila Sunrise Recipes

TEQUILA SUNRISE

Steps:

• In a highball glass filled with ice, pour in the tequila and orange juice. Slowly pour the grenadine into the glass over the back of a spoon or by drizzling it down the side of the glass, allowing it to settle at the bottom. Garnish with an orange slice and maraschino cherry.

SPICY TEQUILA SUNRISE

Steps:

• Pour tequila into a Mason jar. Add pineapple and jalapeno. Screw lid on and leave in a cool, dark place for 48 hours. Strain tequila and discard pineapple and jalapeno.
• Combine orange juice and 2 1/2 ounces of tequila in a cocktail shaker with ice. Shake and pour into 2 glasses.
• Slowly pour 1 tablespoon grenadine into each glass.

SPICY TEQUILA SUNRISE CHICKEN WINGS

Steps:

• Whisk jalapeno pepper jelly, orange juice, and tequila together in a bowl until smooth; pour into a large resealable plastic bag. Add chicken wings, coat with the marinade, squeeze to remove excess air, and seal the bag. Marinate in the refrigerator 4 hours to overnight.
• Heat oil in a deep-fryer or large saucepan to 375 degrees F (190 degrees C).
• Remove chicken wings from the marinade and shake to remove excess moisture. Blot wings dry with paper towel. Discard the remaining marinade.
• Fry chicken wings in batches in hot oil until golden brown on the outside and no longer pink on the inside, 10 to 15 minutes per batch. Drain on a wire baking rack.
• Melt butter in a saucepan over medium heat. Stir chili sauce into the melted butter until the color is consistent; pour into a large stainless steel bowl. Add chicken wings and toss to coat in the sauce.

SPICY TEQUILA SUNRISE RECIPE

Steps:

• In a cocktail shaker or glass, muddle the jalapeño and lime.
• Add the agave, tequila, and orange juice, then fill the shaker with ice cubes. Shake just to chill.
• Pour the pomegranate juice into a tall glass, then fill it with ice cubes until ¾ full.
• Gently strain the drink into the glass.
• Garnish with the orange and jalapeño slice, serve, and enjoy!

SPICY TEQUILA SUNRISE MARINADE

Steps:

• 1. Whisk all ingredients together in a bowl until smooth.
• 2. Place meat into a large sip-lock type plastic bag and pour marinade over.
• 3. Seal and marinade for desired length of time. (usually 4 hours to overnight).

SPICY TEQUILA SUNRISE

Steps:

• For the spicy tequila: Pour the tequila into a small jar and add the jalapeno. Cover and let sit overnight or up to 2 days if you want it really spicy. Strain, discarding the jalapeno. Cover and store in a cool, dark place.
• For the spicy tequila sunrise: Fill a tall glass with ice. Pour in the orange juice and spicy tequila. Slowly pour in the grenadine and watch it sink to the bottom; do not stir. Garnish with the orange and jalapeno slices and a cherry.