Spicy Tamarind Rum Salmon Recipes

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SPICY TAMARIND RUM SALMON



Spicy Tamarind Rum Salmon image

Make and share this Spicy Tamarind Rum Salmon recipe from Food.com.

Provided by mikey ev

Categories     Healthy

Time 40m

Yield 2 serving(s)

Number Of Ingredients 13

1/2 cup rum
1/2 cup tamarind paste (or 1/4 c. tamarind concentrate)
1/2 tablespoon jalapeno, chopped
2 tablespoons brown sugar
2 tablespoons tangy barbecue sauce
1/2 tablespoon hot sauce, like sriracha (or to taste)
1/2 tablespoon olive oil, plus some for salmon
1 teaspoon fresh ginger, chopped
1 teaspoon garlic, chopped
3/4 teaspoon cornstarch
2 tablespoons water
2 (6 ounce) salmon fillets
salt and pepper, to taste

Steps:

  • Preheat oven to 350°F.
  • Combine rum, tamarind, jalapeno, brown sugar, BBQ sauce, and sriracha in a small bowl; set aside.
  • Heat skillet with olive oil over medium-low, then add ginger and garlic; sautee 1-2 minutes.
  • Add rum mixture to skillet and simmer (medium-low) for 15 minutes.
  • Mix cornstarch and water until smooth, add to sauce, and simmer 5 more minutes.
  • Place salmon filets in lightly greased baking dish.
  • Rub salmon lightly with olive oil, sprinkle with salt and pepper.
  • Pour sauce over salmon.
  • Bake 20-25 or until salmon flakes with a fork.

Nutrition Facts : Calories 497.7, Fat 9.7, SaturatedFat 1.5, Cholesterol 87.5, Sodium 343.4, Carbohydrate 35.8, Fiber 1.8, Sugar 31.2, Protein 34.8

COCONUT RUM SALMON



Coconut Rum Salmon image

Make and share this Coconut Rum Salmon recipe from Food.com.

Provided by Chef Ron Cooke

Categories     < 30 Mins

Time 23m

Yield 8 serving(s)

Number Of Ingredients 6

3 cups rum
1/4 cup brown sugar
1/4 cup molasses
32 ounces salmon steaks
1/4 cup coconut
1 teaspoon paprika

Steps:

  • Preheat oven 350 fan on low.
  • Boil rum and sugar for 3 minutes.
  • Cool rum sugar and add molasses.
  • Baste salmon with rum sauce.
  • press coconut on salman and dust with paprika.
  • Bake for 8 minutes basting halfway.
  • Serve with unused sauce on top.

Nutrition Facts : Calories 477.4, Fat 14.1, SaturatedFat 4, Cholesterol 66.9, Sodium 75.4, Carbohydrate 15.3, Fiber 0.5, Sugar 12.7, Protein 22.8

RUM SALMON



Rum Salmon image

Make and share this Rum Salmon recipe from Food.com.

Provided by Snewtie

Categories     < 30 Mins

Time 30m

Yield 4-5 serving(s)

Number Of Ingredients 9

salmon
1 tablespoon brown sugar
1/2 cup rye meal or 1/2 cup rum
1 tablespoon molasses
1/2 cup vegetable oil
2 tablespoons soy sauce
1 tablespoon salt
1 tablespoon pepper
2 garlic cloves, minced

Steps:

  • Place salmon flesh side down in a large dish.
  • Pour marinade over fish,and marinade over night in refridgerator.
  • Wrap in foil and barbecue for 20-30 minutes or until it flakes easily.

Nutrition Facts : Calories 280.1, Fat 27.3, SaturatedFat 3.5, Sodium 2251, Carbohydrate 9.1, Fiber 0.5, Sugar 6.3, Protein 1.2

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