Spicy Taco Salad Recipes

SPICY TACO SALAD

Spicy Taco Salad image

Toss everything you love about tacos--from the shells to the cheese--into a hearty salad.

Provided by Food Network Kitchen

Time 30m

Yield 4 servings

Number Of Ingredients 12

Ingredients

Four 6-inch corn tortillas, preferably white, cut into 1/4-inch thick strips
4 tablespoons vegetable oil
2 1/2 teaspoons taco seasoning
Kosher salt
2 tablespoons chopped pickled jalapenos, plus 3 tablespoons brine
Two 15-ounce cans black or pinto beans (or a mix), rinsed and drained
One 14-ounce bag coleslaw mix
2 cups loosely packed and roughly chopped fresh cilantro
1 cup shredded Cheddar
2 medium tomatoes, chopped
1/2 small red onion, finely chopped
1/3 cup sour cream (optional)

Steps:

Preheat the oven to 375 degrees F. Toss the tortilla strips on a baking sheet with 1 tablespoon of oil, 1 teaspoon taco seasoning and 1/4 teaspoon salt. Spread out into an even layer and bake, stirring occasionally, until golden brown and crisp, about 20 minutes.
Heat the remaining 3 tablespoons oil in a small skillet over medium heat. Add the remaining 1 1/2 teaspoons taco seasoning and cook, stirring, until fragrant, about 1 minute. Remove from the heat and stir in the jalapeños, brine and 1/2 teaspoon salt.
Toss the beans, slaw mix, cilantro, Cheddar, tomatoes and onion with the taco-jalapeno dressing in a large serving bowl. Season with salt. Top with the tortilla strips and dollops of sour cream if using.
Copyright 2016 Television Food Network, G.P. All rights reserved.

QUICK & SPICY TACO SALAD

Quick & Spicy Taco Salad image

In just 30 minutes, you can serve a taco salad that's packed full of everything a taco should have-especially spice, thanks to seasonings with a kick!

Provided by My Food and Family

Categories Home

Time 30m

Yield 4 servings

Number Of Ingredients 10

Ingredients

1 lb. lean ground beef
1 pkt. (1 oz.) TACO BELL® Taco Seasoning Mix
1 onion, chopped
2 cloves garlic, minced
10 cups tightly packed torn romaine lettuce
2 tomatoes, chopped
1 avocado, chopped
1 cup KRAFT 2% Milk Shredded Colby & Monterey Jack Cheeses
2 cups tortilla chips, coarsely crushed
1/2 cup TACO BELL® Thick & Chunky Salsa

Steps:

Cook meat with seasoning mix as directed on package, cooking onions and garlic with the unseasoned meat.
Divide lettuce among 4 plates; top with meat mixture and remaining ingredients.

Nutrition Facts : Calories 490, Fat 27 g, SaturatedFat 9 g, TransFat 0 g, Cholesterol 85 mg, Sodium 1020 mg, Carbohydrate 31 g, Fiber 9 g, Sugar 8 g, Protein 35 g

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