Spicy Szechuan Pork Stew Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

SICHUAN PORK STIR-FRY



Sichuan Pork Stir-Fry image

This is a deliciously spiced pork dish. Tender pork is stir-fried with stem lettuce in a fiery chile sauce. Enjoy with freshly cooked white rice.

Provided by Jin

Categories     World Cuisine Recipes     Asian     Chinese

Time 45m

Yield 2

Number Of Ingredients 17

6 leaves stem lettuce (celtuce), cut into 1/2-inch pieces
1 pinch salt
2 teaspoons water
1 teaspoon cornstarch
½ pound lean pork, cut into 1/2-inch cubes
1 teaspoon rice wine (sake)
¼ teaspoon salt
2 tablespoons chicken stock
2 teaspoons soy sauce
½ teaspoon Chinese black vinegar
½ teaspoon white sugar
3 ½ tablespoons vegetable oil
1 tablespoon finely chopped pickled red chile peppers
2 teaspoons chili bean sauce ((toban djan), such as Lee Kum Kee®)
3 spring onions, diced
2 cloves garlic, sliced
1 (1/2 inch) piece fresh ginger, sliced

Steps:

  • Combine stem lettuce and pinch of salt in another bowl.
  • Combine water and cornstarch in a small bowl; stir into a smooth paste.
  • Transfer half of the cornstarch paste into a larger bowl. Add pork, rice wine, and 1/4 teaspoon salt. Mix well and let marinate, about 5 minutes.
  • Whisk remaining cornstarch paste, chicken stock, soy sauce, black vinegar, and sugar in another bowl to make sauce.
  • Heat oil in a wok or large skillet over high heat. Add pork with marinade; cook and stir until browned, 3 to 4 minutes. Stir in pickled chile peppers and chili bean sauce; cook until oil turns red, about 1 minute. Add spring onions, garlic, and ginger; cook and stir until fragrant, about 1 minute. Stir in lettuce; saute until tender, 2 to 3 minutes. Pour in sauce and toss until thickened, about 3 minutes.

Nutrition Facts : Calories 347.2 calories, Carbohydrate 8.3 g, Cholesterol 49 mg, Fat 26.4 g, Fiber 1.2 g, Protein 19.8 g, SaturatedFat 4.6 g, Sodium 1094.6 mg, Sugar 3.4 g

HOT & SPICY PORK STEW



Hot & Spicy Pork Stew image

Adapted from Barbara Kafka's "Soup: A Way of Life". This is for spicy food lovers! Had this simmering on the stove while the snow came down outside. Nice blend of spices. The pasta was my addition to this recipe.

Provided by KeyWee

Categories     Stew

Time 3h15m

Yield 6 serving(s)

Number Of Ingredients 16

2 tablespoons olive oil
3 lbs boneless pork shoulder
1 medium onion, diced
4 cloves garlic, peeled & crushed
2 tablespoons crushed red pepper flakes
2 teaspoons ground cumin
2 teaspoons ground coriander
4 teaspoons chili powder
3/4 teaspoon dried oregano
3/4 teaspoon dried marjoram
1/2 teaspoon cayenne pepper
2 cups crushed tomatoes, with juice
3 cups chicken broth
2 cans kidney beans, drained & rinsed
1 cup orzo pasta, cooked & drained
salt, to taste

Steps:

  • In a large stockpot, heat oil and brown pork on all sides.
  • Remove meat& set aside.
  • Stir in onion, garlic, herbs& spices.
  • Lower heat& cook for 2 minutes.
  • Return meat to pot.
  • Stir in tomatoes& stock, and bring to a boil.
  • Reduce heat& simmer, covered, for 2-1/2 hours.
  • Turn meat every 30 minutes.
  • Remove meat from pot& allow to cool.
  • Skim fat from top of stew.
  • Slice meat across grain into thin slices (or shred).
  • Return meat to pot, add beans, cooked pasta,& salt to taste.
  • Heat through.
  • Serve with sour cream, if desired.

SZECHUAN PORK AND BROCCOLI



Szechuan Pork and Broccoli image

I devised this recipe years ago to use up some leftover pork. Nowadays, we don't wait for leftovers! The spicy dish is easy to prepare, and in addition to broccoli, you can use almost any combination of fresh vegetables.

Provided by Taste of Home

Categories     Dinner

Time 30m

Yield 8 servings.

Number Of Ingredients 15

1 pound fresh lean pork (tenderloin or roast)
6 to 8 green onions
1 medium green or sweet red pepper
1-1/2 cups fresh broccoli
1 large onion
12 edible-pod peas
3 tablespoons peanut oil or vegetable oil
SAUCE:
2 cloves garlic, sliced
2 slices fresh ginger, chopped
1/4 teaspoon crushed red pepper flakes
2 tablespoons hot water
2 teaspoons sugar
6 tablespoons ketchup
4 tablespoons soy sauce

Steps:

  • Cut pork into narrow 1-in. strips, 1/4-in. thick; set aside. (Partially freeze pork first for easier cutting.) Cut green onions, peppers, broccoli and onion into 1-in. pieces; set aside. Combine garlic, ginger, pepper flakes, hot water, sugar, ketchup and soy sauce (or substitute 8 tablespoons prepared Hoisin Sauce for the ketchup and soy sauce); set aside. In wok or large skillet, heat peanut or vegetable oil over high heat. Stir-fry the pork in oil until browned; remove from wok and keep warm. Add more oil if necessary and stir-fry all vegetables tender/crisp. Add pork and sauce mixture; cook until thickened. Serve with boiled rice.

Nutrition Facts :

SPICY PORK STEW



Spicy Pork Stew image

This delicious stew recipe is courtesy of Margot Olshan.

Provided by Martha Stewart

Categories     Food & Cooking     Ingredients     Meat & Poultry     Pork Recipes

Number Of Ingredients 16

2 pounds boneless pork butt, trimmed of fat, cut into 1-inch cubes
2 tablespoons cider vinegar
1 tablespoon vegetable oil
Coarse salt and freshly ground black pepper
1 medium red onion, finely chopped
1 tablespoon finely chopped garlic
1 tablespoon cocoa powder
1 teaspoon ground cumin
1 teaspoon ground cinnamon
1 teaspoon ground cardamom
1/4 cup coarsely chopped chipotle chiles, in adobo sauce
1 sweet potato, peeled and cut into 1/2-inch pieces
1 medium turnip, peeled and cut into 1/2-inch pieces
Cooked basmati rice, for serving (optional)
1 plum tomato, seeded and chopped, for garnish
Coarsely chopped fresh cilantro, for garnish

Steps:

  • Place pork in a shallow baking dish and pour over vinegar; turn to coat. Let stand for 15 minutes and up to 2 hours.
  • Preheat oven to 350 degrees. Heat vegetable oil in a Dutch oven. Season pork with salt and pepper and, working in batches, add to Dutch oven. Cook until browned on all sides; transfer pork to a plate and set aside.
  • Add onion, garlic, cocoa powder, cumin, cinnamon, cardamom, and chipotle chiles to Dutch oven. Cook until onion is soft and spices are fragrant, adding a little water if mixture begins to stick to the bottom of the pot.
  • Return pork to Dutch oven; stir to combine. Add 1 cup water, sweet potatoes, and turnips; do not stir. Cover and transfer to oven. Cook until pork is tender and vegetables are soft, about 1 1/2 hours. Serve hot with rice, if desired, and garnished with tomato and cilantro.

HOT AND SPICY SICHUAN CHICKEN



Hot and Spicy Sichuan Chicken image

This is a traditional Chinese dish, which is simple to make. Tender chunks of chicken are bathed in a rich, hot, and spicy sauce. Enjoy with freshly cooked white rice.

Provided by Jin

Categories     World Cuisine Recipes     Asian     Chinese

Time 1h7m

Yield 4

Number Of Ingredients 10

½ (2 pound) whole chicken
1 (3/4 inch thick) slice fresh ginger, crushed
1 teaspoon Sichuan peppercorns
¼ cup soy sauce
¼ cup chile oil
2 tablespoons white sugar
¼ teaspoon monosodium glutamate (MSG)
¼ teaspoon Sichuan peppercorn oil
6 spring onions (white parts only), cut into 3/4-inch pieces
1 teaspoon toasted sesame seeds, or to taste

Steps:

  • Bring a large pot of water to a boil; add chicken and cook for 2 to 3 minutes. Drain and discard water.
  • Bring a large pot of fresh water to a boil; add chicken, ginger, and peppercorns. Add more water if needed to cover chicken completely. Cover and cook over high heat until chicken is no longer pink and juices run clear, 35 to 45 minutes. Drain and discard water.
  • Horizontally chop chicken into 3/4-inch pieces, cutting through the bone and skin. Vertically chop into 3/4-inch squares; transfer to a bowl.
  • Combine soy sauce, chile oil, sugar, MSG, and Sichuan peppercorn oil in a bowl to form a sauce; pour over chicken and toss well. Garnish with spring onions and sesame seeds.

Nutrition Facts : Calories 377.5 calories, Carbohydrate 9.8 g, Cholesterol 40.2 mg, Fat 32.7 g, Fiber 0.9 g, Protein 11.3 g, SaturatedFat 7.5 g, Sodium 972.8 mg, Sugar 7.1 g

More about "spicy szechuan pork stew recipes"

SZECHUAN PORK STEW WITH GINGER AND CHILES - RECIPE
szechuan-pork-stew-with-ginger-and-chiles image
2020-12-29 Transfer to a plate. Cook the remaining pork in the same manner; transfer to the plate. Add the remaining 1 Tbs. oil, the ginger, garlic, and …
From finecooking.com
3.8/5 (3)
Category Main Course
Cuisine Asian
Calories 320 per serving
  • Toss the pork with the soy sauce, wine, sesame oil, sugar, and five-spice powder. Let sit at room temperature 1 hour, or refrigerate for up to 24 hours.
  • Sprinkle the pork with the cornstarch and toss to coat. Heat a large, heavy Dutch oven over medium-high heat. Add 2 Tbs. of the oil, and when it’s shimmering, add half of the pork in an even layer. Cook, undisturbed, until browned around the edges, and pork easily releases when lifted with tongs, about 3 minutes. Reduce the heat to medium. Flip, and cook the other side until browned, about 2 minutes. Transfer to a plate. Cook the remaining pork in the same manner; transfer to the plate.


SPICY SICHUAN PORK STEW RECIPE BY HOLIDAYCOOKING
spicy-sichuan-pork-stew-recipe-by-holidaycooking image
2009-12-22 Spicy sichuan pork stew is a oriental meat stew prepared with vegetables. Cooked in a base of water with soy sauce to taste, the sichuan …
From ifood.tv
All purpose flour 1/4 Cup (4 tbs)
Vegetable oil 2 Tablespoon
Boneless pork shoulder 2 Pound
Water 1 3/4 Cup (28 tbs) , divided


SZECHUAN PORK - JO COOKS
szechuan-pork-jo-cooks image
In a skillet heat olive oil and add the seasoned pork and cook until pork no longer pink.Remove pork from skillet. Add garlic, ginger, onion, and bell pepper to skillet and saute for a couple minutes until onion is cooked. Add pork back to skillet. …
From jocooks.com


SZECHUAN SPICE-RUBBED PORK RECIPE | LEITE'S CULINARIA
szechuan-spice-rubbed-pork-recipe-leites-culinaria image
2020-05-15 Place a rack in the center of the oven and preheat the oven to 350°F (176°C). Use a little of the lard or bacon drippings to grease the bottom of a roasting pan. Rinse and dry the pork. Place the nutmeg, ground Szechuan …
From leitesculinaria.com


SHUI ZHU PORK- SZECHUAN PORK IN SPICY BROTH - CHINA …
shui-zhu-pork-szechuan-pork-in-spicy-broth-china image
2021-06-06 Slice the pork thinly and then add pinch of white pepper, light soy sauce, oyster sauce and cooking wine. Combine well and set aside for 15 minutes. Then add water starch to coat well. Set aside. Heat 12 to 20 dried …
From chinasichuanfood.com


SPICY PORK STEW (DWAEJIGOGI-JJIGAE) RECIPE BY MAANGCHI
spicy-pork-stew-dwaejigogi-jjigae-recipe-by-maangchi image
2018-07-17 Cook for 25 minutes over medium hight heat, until the pork is fully cooked and the broth is tasty. Stir the stew with a spoon a few times and add tofu, green onion, and green chili pepper. Cover and cook for another 5 to 10 …
From maangchi.com


SIZZLIN' SPICY SZECHUAN STIR-FRY - GIMME SOME OVEN
sizzlin-spicy-szechuan-stir-fry-gimme-some-oven image
2018-04-18 Heat 1 tablespoon oil in a wok or large sauté pan over high heat. Add steak and sauté for 4-5 minutes, tossing occasionally, until cooked through.
From gimmesomeoven.com


SPICY SICHUAN PORK & POTATO STEW RECIPE | AUTHENTIC …
spicy-sichuan-pork-potato-stew-recipe-authentic image
Turn off heat and immediately (and carefully) add pork, ginger, garlic, Sichuan peppercorns, star anise, cinnamon, bay leaves, five spice powder, and green onion. Give it a quick stir until all ingredients are covered in oil. Turn heat back …
From lostplate.com


SPICY SZECHUAN BEEF (BETTER THAN TAKEOUT!) - CHEF SAVVY
spicy-szechuan-beef-better-than-takeout-chef-savvy image
2020-05-26 Remove the beef from the pan and set aside. Cook the vegetables: Add the remaining tablespoon of oil to the pan. Add in bell pepper, garlic, and ginger and sauté for 3-4 minutes or until tender. To finish: Add the beef back …
From chefsavvy.com


STEAMED SZECHUAN SPICY PORK SPARE RIBS 川式辣椒蒸排 …
steamed-szechuan-spicy-pork-spare-ribs-川式辣椒蒸排 image
2018-10-08 Instructions. Marinate the pork spare ribs w salt and corn flour. Set aside for an hour. Add cooking oil to pan and stir fry the minced garlic, ginger, spring onions, dried chillies, szechuan peppercorns, fermented black beans …
From eatwhattonight.com


SPICY SZECHUAN GARLIC PEPPER PORK STIR FRY - THE …
spicy-szechuan-garlic-pepper-pork-stir-fry-the image
In a large nonstick skillet, heat 1 tablespoon peanut oil over medium-high heat. Cook the pork, in two batches, until well browned. Transfer to a plate and keep warm. Add the sliced onion, ginger, celery and sweet peppers; Cook, stirring, …
From thegardeningcook.com


SPICY KOREAN PORK STIR FRY | RECIPETIN EATS
spicy-korean-pork-stir-fry-recipetin-eats image
2016-05-23 Marinate for 30 minutes, or overnight. To cook, heat oil in a large non stick skillet (Note 4) over high heat. Add garlic and onion, cook for 2 minutes until translucent. Add pork and cook for 5 minutes or until dark golden and …
From recipetineats.com


SICHUAN CRISPY FRIED PORK - CHINA SICHUAN FOOD
2018-04-27 Cut the pork butt into small strips around 3cm wide. Transfer to a bowl and marinate with 1 tablespoon of salt, cooking wine, oyster sauce, white pepper and Sichuan peppercorn. Mix the pork strips in. Heat oil to 160 to 170 degree C, and slide the pork strips in. Fry for around 3 minutes over medium fire until slightly browned.
From chinasichuanfood.com


SPICY SZECHUAN COOKED PORK RECIPE | RICEARONI.COM
Slowly stir in 2 cups water and Special Seasonings; bring to a boil. Cover and reduce heat. Simmer 12 minutes. Stir in pork, peas, broccoli, bell pepper and carrots. Return to a simmer. Cover and simmer 5 to 7 minutes or until vegetables are crisp-tender. Add sauce; cook and stir until heated through.
From ricearoni.com


SZECHUAN/ SICHUAN SALT & PEPPER PORK STIR FRY | PICTURE THE RECIPE
2017-09-03 Add 2 tbsp Safflower/canola oil and quickly add the meat. - Cook on high until browned on all sides. - Add dried chili peppers halfway through browning the meat. - Once the meat is well browned and almost cooked, add the garlic and sliced Fresno pepper, Rice vinegar, sesame oil and green onions. - Saute for a few minutes then add salt to taste.
From picturetherecipe.com


STICKY SZECHUAN PORK WITH TOASTED SESAME SEEDS - HONEST COOKING
2015-06-29 Add the pork belly, ginger and salt into the wok. Continue to stir fry for another 3 mins or until the pork starts to turn a little brown. Slowly pour the hot water into the wok, just enough to cover the pork belly. Bring to a boil, cover and reduce heat to low and slowly simmer for 1½ hours or until the pork is falling-off-the-skin tender.
From honestcooking.com


SPICY SZECHUAN PORK – SPICY PORK - BOSSKITCHEN.COM
Put the cabbage in a large bowl and set aside. Pour water into the pan, add chili paste, sugar, ginger, 2/3 of the spring onions, 1/2 garlic and the soy sauce and bring to the boil. Then add the meat and simmer on medium temperature for 5-10 minutes. Then add …
From bosskitchen.com


SZECHUAN PORK AND EGGPLANT + VIDEO | SILK ROAD RECIPES
2022-04-13 Gently squeeze excess water from eggplant and add eggplant to pork in wok, stir fry until seared, about 3 minutes. Add the green onions, and bamboo shoots. Next add the sauce mixture and stir fry for a minute until fragrant and the sauce has thickened. If too thick add some chicken broth or water to thin.
From silkroadrecipes.com


SZECHUAN PORK RECIPE | MYRECIPES
Drain and rinse with cold water; drain. Heat oil in a large nonstick skillet over medium-high heat. Add pork, chili garlic sauce, and ginger to pan; stir-fry for2 minutes. Add bell pepper to pan; stir-fry 2 minutes. Add broth, soy sauce, and peanut butter to pan. Reduce heat to low; cook for 1 minute or until sauce is slightly thick.
From myrecipes.com


SZECHUAN PORK STIR FRY - WHAT A GIRL EATS
2022-02-05 Heat 1 Tablespoon oil in the wok and add onion and bell pepper. Stir-fry 2-3 minutes. Add garlic, ginger and chile paste, stir-fry 15-20 seconds. Add sauce mixture and cook additional minute or two or until thick, stirring constantly. Add pork, peanuts and green onions and cook another minute or until heated through.
From whatagirleats.com


COOKING SICHUAN CUISINE TIPS AND ADVICE - THE SPRUCE EATS
2021-04-09 Chili peppers, Sichuan pepper, garlic, salt, and dried and pickled ingredients such as Sichuan preserved vegetable. Beef, lamb, and pork, although the Szechuanese eat less pork than neighboring Hunan, which is famous for its ham. Cooking methods: Sichuan cooks employ a variety of cooking methods, from stir-frying to roasting and simmering.
From thespruceeats.com


SZECHUAN SPICY PORK RECIPES ALL YOU NEED IS FOOD
Brown pork thoroughly in hot oil in a dutch oven over medium-high heat. Stir in soy sauce, sherry, garlic, ginger, red pepper, fennel, white parts of green onions, and 1 1/2 cups water. Cover pan and bring to boil.
From stevehacks.com


KOREAN SPICY PORK STEW WITH ZUCCHINI | BEYOND KIMCHEE
2014-12-29 Add the pork belly slices and toss with seasoning paste. Heat oil in a small pot over medium heat. Add the seasoned pork belly and saute for 1 minute. Add the water and onion (water should barely cover everything in a port), and bring it to boil. Lower the heat a little and continue to cook until the onion is soft.
From beyondkimchee.com


30 MINUTE SPICY GINGER SZECHUAN BEEF - THE CHUNKY CHEF
2016-08-11 Instructions. Slice steak, across the grain, into 1/4 inch thick strips (see picture tutorial HERE ), and place in a large plastic bag. Add mirin and soy sauce and massage into the meat. Add cornstarch, seal the bag and toss/massage to coat the meat. Let meat marinate for about 10 minutes or so.
From thechunkychef.com


STICKY SICHUAN PORK - DEVOUR.ASIA
2020-07-13 Place the pork in a bowl. Add the ground Sichuan peppercorns, five-spice powder and salt. Mix well. Heat the cooking oil in a wok, swirling to thinly coat as much of the cooking surface as possible. Add the pork and cook over high heat, stirring occasionally, until lightly browned. Add the ginger and star anise.
From devour.asia


SPICY SICHUAN PORK RECIPE (CHINESE SPICY COOKING CHANNEL)
Spicy Sichuan Pork Recipe (Chinese Spicy Cooking Channel)Welcome to Xiao's Kitchen. My name is Xiao Wei, ever since my Mother taught me how to cook at an ear...
From youtube.com


21 AUTHENTIC SZECHUAN PORK RECIPE - SELECTED RECIPES
Essential ingredients include Sichuan pickled chilli, rice wine, black rice vinegar, soy sauce, sugar and generous amounts of garlic, ginger and spring onion. They create a tangy, spicy, sweet & sour taste known as “Yu Xiang (鱼香)” which literally means fish fragrance.
From selectedrecipe.com


PALEO SZECHUAN PORK STEW | THE PALEO DIET®
2021-09-03 1 bundle of fresh parsley, chopped. Instructions. Place all ingredients (up to the orange peel) to a large pot and add just enough water to cover. Bring to a boil, then reduce heat to low. Add the orange peel to the stew and continue to simmer for 2 to 3 hours. Add the chopped parsley and cook another 5 minutes. Serve hot.
From thepaleodiet.com


SICHUAN BRAISED PORK CHEEKS RECIPE - SERIOUS EATS
2018-08-30 Remove with tongs to a plate and brown remaining cheeks, adding more oil if needed. Set aside. Preheat oven to 300°F (150°C). Add chili bean paste to the Dutch oven and stir-fry until the paste starts to smell fragrant, about 30 seconds. Add stock, wine, ginger, scallions, soy sauce, and spices. Return pork cheeks to pan, stir to combine, and ...
From seriouseats.com


SICHUAN SHREDDED PORK WITH GARLIC SAUCE (YU XIANG ROU SI, 鱼香肉丝)
2017-10-08 Fry Sichuan pickled chilli, ginger and garlic in the remaining oil (add a bit more if necessary). Add wood ear, bamboo shoots and carrot. Stir fry for half a minute or so then add the pork. Cook a further half a minute. Pour in the sauce …
From redhousespice.com


SPICY THAI PORK STEW RECIPE - LIFEMADEDELICIOUS.CA
2015-03-05 Steps. In 1-gallon resealable food-storage plastic bag, shake flour and garlic-pepper blend to mix. Add pork; seal bag and shake to coat. In 5-quart Dutch oven, heat oil over medium heat. Add coated pork; cook, stirring occasionally, until pork is evenly golden brown. Stir in peanut sauce, broth and pepper flakes.
From lifemadedelicious.ca


{SZECHUAN-STYLE} EASY PORK STIR FRY RECIPE - BELLY FULL
2020-04-02 Add pork mixture and stir-fry until browned, using a wooden spoon to break up pork into small pieces, about 4 minutes. Return asparagus mixture to skillet, along with the remaining 1/4 cup soy sauce, oyster sauce, and honey. Stir-fry until pork is cooked through, about 2 minutes more minutes. Add scallions; toss to incorporate.
From bellyfull.net


SHUI ZHU PORK- SZECHUAN PORK IN SPICY BROTH - ASIAN FOOD FIESTA
Then add 1/3 of the chili and Sichuan peppers we prepared in step 1. Pour in 800 ml of hot water. Then season the broth with 1/4 teaspoon sugar and 1 tablespoon light soy sauce. Let simmer for 5 to 8 minutes. Meanwhile, blanch the bean sprouts and oyster mushrooms in boiling water.
From asianfoodfiesta.com


EASY SZECHUAN BEEF RECIPE (LOW CARB) - A SPICY PERSPECTIVE
2021-10-09 Set a wok (or XL skillet) over high heat. Add both oils. When the oil starts to smoke, carefully toss in the beef strips and Szechuan chiles. Quickly move them around the wok to stir fry the beef on both sides. Once the beef is mostly cooked (2-4 minutes) stir in the sauce.
From aspicyperspective.com


SPICY KOREAN PORK STEW – CURLY'S COOKING
2021-04-09 Instructions. Add 1 tbsp sunflower oil to a large pan over a high heat. Add 500g pork leg to the pan and brown for 3-4 minutes. Reduce the heat to medium and add 1 finely diced onion and 2 finely diced celery stalks to the pork and cook for 2 minutes.
From curlyscooking.co.uk


TSANG SZECHUAN SPICY SAUCE RECIPES : OPTIMAL RESOLUTION LIST
DIRECTIONS Heat oil on high in a skillet or wok. Add chicken and stir-fry for 5 minutes. Add yellow onion and red chili peppers; continue to cook on high for additional 5 minutes, stirring continuously. Add Tsang Schezuan Spicy Stir-Fry Sauce and Heavenly Chef Hunan Red Chili Sauce and stir-fry for 2-3 minutes.
From recipeschoice.com


OUR SZECHUAN PORK IS BOLD AND SPICY WITH A TWIST YOU WILL LOVE!
2021-02-28 Instructions. Cut pork loin into strips, about three inches long. Cut red pepper into strips and slice green onions. Cook pad thai noodles according to directions. Heat cast iron skillet on high for 5 minutes, then add oil. Add pork, chili garlic sauce, and ginger. Stir fry for 2-3 minutes. Add bell pepper and stir fry for additional 2-3 minutes.
From choresandchow.com


Related Search