Spicy Sweet Steak Sauce Recipes

SPICY STEAK SAUCE

Spicy Steak Sauce image

Have you ever started grilling a nice, juicy steak, expecting to serve it with some steak sauce, when you discover you are out of it? Well, here's a quick solution to that dilemma. Never be without steak sauce again!

Provided by JackieOhNo

Categories Sauces

Time 5m

Yield 1/2 cup

Number Of Ingredients 8

Ingredients

1/2 cup ketchup
2 1/2-3 tablespoons Worcestershire sauce
1 tablespoon brown sugar
4 drops hot pepper sauce
1 tablespoon prepared mustard
1 tablespoon cider vinegar
1/8 teaspoon salt
1/8 teaspoon pepper

Steps:

Whisk together all ingredients in a bowl.

Nutrition Facts : Calories 421.5, Fat 1.9, SaturatedFat 0.2, Sodium 4519.2, Carbohydrate 106.6, Fiber 1.8, Sugar 90.7, Protein 5.4

SWEET-AND-SPICY STEAK

Sweet-and-Spicy Steak image

Provided by Bobby Flay

Time 15m

Yield 4 servings

Number Of Ingredients 8

Ingredients

2 tablespoons coarsely ground pepper
1 tablespoon ancho chile powder
1 tablespoon kosher salt
6 tablespoons dijon mustard
1/4 cup honey
2 tablespoons horseradish, drained
6 fresh mint leaves, finely chopped
Kosher salt and freshly ground pepper

Steps:

Rub four 8-ounce filets mignons with Pepper-Ancho Rub on one side; drizzle with vegetable oil. Grill rub-side down over high heat, about 4 minutes; flip, reduce the heat to medium or move the steaks to a cooler spot and grill 4 more minutes (for medium-rare), brushing often with Mint Glaze (recipe below). Top with more glaze.
Whisk all of the ingredients in a bowl.
Whisk the mustard, honey, horseradish and mint in a bowl; season with salt and pepper. Set aside a few tablespoons for the finished steaks.

SPICE-RUBBED STRIP STEAKS WITH SWEET-AND-SPICY ONION SAUCE

Spice-Rubbed Strip Steaks with Sweet-and-Spicy Onion Sauce image

Provided by Daphne Brogdon

Categories main-dish

Time 1h35m

Yield 4 servings

Number Of Ingredients 13

Ingredients

1 tablespoon paprika
2 teaspoons chili powder
1 teaspoon ground coriander
Salt and freshly ground black pepper
4 strip steaks, about 8 ounces each
3 tablespoons olive oil
2 onions, sliced
2 cloves garlic, grated
1 tablespoon tomato paste
1/2 teaspoon crushed red pepper flakes
1/2 cup beef broth
1 tablespoon hot sauce
1 tablespoon Worcestershire sauce

Steps:

Mix together the paprika, chili powder, coriander, 1 teaspoon black pepper and 1 teaspoon salt in a small bowl. Sprinkle the steaks on both sides with the spice mixture. Refrigerate for 1 hour.
Heat the olive oil in a large skillet over medium-low heat. Add the onions and sprinkle with salt and pepper. Cook, stirring occasionally, until soft and slightly golden, 10 to 15 minutes. Add the garlic, tomato paste and pepper flakes, and cook for 2 minutes. Stir in the beef broth, hot sauce and Worcestershire. Cook until thickened, about 5 minutes. Keep warm.
Prepare a grill or grill pan for medium-high heat.
Grill the steaks for 3 to 4 minutes per side for medium rare. Let rest for 5 minutes. Serve topped with the onion sauce.

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