SPICY PRETZELS
Pretzels with a bite! This snack is shaken, not baked. Lemon pepper is the secret ingredient, and gives the spice marinade mixture a wonderful zest.
Provided by Valarie
Categories Appetizers and Snacks Snacks Party Mix Recipes
Time 2h5m
Yield 10
Number Of Ingredients 6
Steps:
- In a small bowl, mix together cayenne pepper, lemon pepper, garlic salt, ranch-style dressing mix and vegetable oil.
- Place pretzels in a large, sealable plastic bag. Pour in mixture from bowl. Shake well. Allow pretzels to marinate in the mixture approximately 2 hours before serving. Shake occasionally to maintain coating.
Nutrition Facts : Calories 161.3 calories, Carbohydrate 3.4 g, Fat 16.5 g, Fiber 0.1 g, Protein 0.3 g, SaturatedFat 2.6 g, Sodium 552.6 mg
SPICY-SWEET PRETZEL MIX
This crunchy bar snack goes great with Pomegranate Soda.
Provided by Martha Stewart
Categories Food & Cooking Appetizers
Time 30m
Number Of Ingredients 5
Steps:
- Preheat oven to 300 degrees. Line a large rimmed baking sheet with parchment paper. In a large bowl, toss together pretzels and almonds.
- In a small saucepan, bring butter, sugar, cayenne, and 1 tablespoon water to a boil, stirring constantly. Pour over pretzel mixture in bowl; gently toss to combine.
- Spread pretzel mixture in a single layer on prepared sheet. Bake until almonds are crisp, about 20 minutes, tossing occasionally. Cool on sheet before serving.
Nutrition Facts : Calories 171 g, Fat 12 g, Fiber 2 g, Protein 4 g
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SWEET AND SPICY PRETZEL MIX - EAT YOURSELF SKINNY
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Servings 16
Estimated Reading Time 2 mins
- Preheat oven to 350 degrees F. In a small bowl, combine brown sugar, one teaspoon of thyme, salt, cinnamon and cayenne pepper, set aside.
- To blanch your almonds, place them in a small bowl and pour boiling water over them to cover just the top. Allow almonds to sit covered in hot water for one minute (don’t go over) then drain and rinse under cold water. Peel the skins off the almonds and they are ready to go.
- Spread the blanched almonds and pecans onto a baking sheet and bake at 350 for about 10 minutes. In a medium bowl, mix together nuts and butter until melted and then gently stir in pretzels, cereal and syrup. Sprinkle the sugar mixture evenly over pretzel mixture, tossing gently to coat.
- Spread entire mixture in a single layer onto a baking sheet and bake at 350 for about 10 minutes, stirring just once about halfway through. Sprinkle with remaining teaspoon of thyme and allow to cool completely. Enjoy!
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5/5 (16)
Total Time 34 mins
Servings 16
Calories 99 per serving
- Combine pecans and almonds on a jelly-roll pan. Bake at 350° for 10 minutes or until the nuts begin to brown. Combine the pecan mixture and butter in a medium bowl, stirring until butter melts. Gently stir in pretzels, cereal, and syrup. Sprinkle the sugar mixture evenly over pretzel mixture; toss gently to coat. Spread pretzel mixture in a single layer on jelly-roll pan. Bake at 350° for 10 minutes, stirring once. Sprinkle with the remaining 1 teaspoon thyme. Cool completely.
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From delish.com
Cuisine American
Estimated Reading Time 1 min
Servings 8
Total Time 30 mins
- In a small saucepan, bring butter, sugar, cayenne, and 1 tablespoon water to a boil, stirring constantly.
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