Spicy Sweet Potato Fries With Sriracha Dipping Sauce Recipes

BAKED SWEET POTATO FRIES WITH SRIRACHA DIPPING SAUCE

Baked Sweet Potato Fries with Sriracha Dipping Sauce image

Provided by Layla

Time 30m

Number Of Ingredients 9

Ingredients

4 medium sweet potatoes
3 tablespoons olive oil
1/2 teaspoon kosher salt
1/2 teaspoon freshly ground black pepper
1/4 teaspoon paprika (optional)
Sriracha Dipping Sauce
1/4 cup reduced fat sour cream (greek yogurt can also be used)
1/4 cup light mayonnaise
1.5 teaspoons Sriracha sauce

Steps:

Pre-heat oven to 400 degrees F. Grease a large baking sheet with oil and set aside.
Scrub and cut the sweet potatoes into 1/3 inch sticks. You can go as thin or as thick as you would like but remember the thicker the are, the longer they will need to bake.
In a large bowl, toss sweet potatoes with olive oil, salt, pepper, and paprika. Place on the baking sheet in a single layer. be sure not to overlap for best results.
Bake fries, turning once and rotating pans once, until edges are lightly browned and centers are tender; 15 to 20 minutes.
To make sriracha dipping sauce:
Combine the sour-cream, light mayo, and sriracha sauce in a small bowl. Mix with a fork until fully combine and creamy.

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