Spicy Sweet Pea Mockamole Recipes

SPICY SWEET PEA MOCKAMOLE

Steps:

• Combine the peas, cumin, onion, and garlic in the container of a food processor or blender.
• Process until smooth.
• Add lemon juice and olive oil, and process just to blend.
• Taste and season with red pepper flakes, salt and pepper.
• Blend for just a few more seconds, and transfer to a serving bowl.
• Serve with chips, crackers, or fresh veggies.

MOCKAMOLE

Steps:

• Place peas in a strainer and run hot water over them until they are thawed.
• Transfer to a food processor and pulse until very smooth.
• Add 1/4 of one avocado, salt, and the juice of one lemon or lime.
• Transfer mixture to a bowl.
• Coarsely mash in the rest of the avocado (if should be chunky).
• Stir in tomato and onion.
• Taste and add in more juice or salt, if needed.

SWEET PEA GUACAMOLE

Steps:

• In a food processor, process onion until finely diced; remove and set aside.
• Add oil, lime juice, cilantro and pepper until roughly pureed.
• Add peas, cumin and salt; blend until smooth, there will still be a few lumps, leave them.
• Remove mixture to bowl and stir in onion.

MOCKAMOLE

Steps:

• Rinse split peas in cold water.
• In a saucepan, bring split peas, water, and vegetable oil to boil.
• Reduce heat and simmer for approximately 1 hour or until peas are soft, stirring occasionally. Hardness of water and high altitudes influence cooking time. Pressure cooking is not advised.
• Let cool and blend until smooth.
• Stir in remaining ingredients.
• Serve with your favorite corn chips or vegetables.