Spicy Sweet Marinara Sauce Recipes

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SPICY MARINARA SAUCE



Spicy Marinara Sauce image

This is a great sauce for those weekend pasta meals when you have the extra time. My favorite thing about making my own sauce is the aroma that fills your house. Everyone comes to the dinner table hungry.

Provided by Bread n Butter

Categories     Vegetable

Time 1h30m

Yield 8-10 serving(s)

Number Of Ingredients 9

3 tablespoons olive oil
1 onion, finely chopped
6 garlic cloves, minced
1 teaspoon oregano
3/4 teaspoon basil
3/4 teaspoon marjoram
3/4 teaspoon red pepper
2 (28 ounce) cans crushed tomatoes
1/2 cup dry red wine

Steps:

  • Heat the olive oil in a large pan.
  • Add onion and spices.
  • Cover and cook for 10 minutes.
  • Add all other ingredients and simmer gently for 1 hour 15 minutes.
  • Enjoy!

SPICY MARINARA SAUCE



Spicy Marinara Sauce image

Make and share this Spicy Marinara Sauce recipe from Food.com.

Provided by Tia Mowry

Categories     Low Protein

Time 35m

Yield 4-6 serving(s)

Number Of Ingredients 9

2 tablespoons olive oil
2 garlic cloves, chopped
one 28-ounce can crushed tomatoes
2 tablespoons tomato paste
1 tablespoon fresh oregano, chopped
1 teaspoon kosher salt
1/2 teaspoon fresh ground black pepper
3 tablespoons red wine
1 teaspoon red chili pepper flakes

Steps:

  • Set a Dutch oven over medium heat, add the olive oil and heat until hot. Add the garlic and cook until fragrant, about 1 minute. Add the tomatoes, tomato paste, oregano, salt and pepper and stir. Bring to a boil.
  • Reduce the heat, cover and let simmer for about 10 minutes. Add the red wine and chile flakes in the last 2 minutes of cooking.

Nutrition Facts : Calories 81, Fat 6.9, SaturatedFat 1, Sodium 656.8, Carbohydrate 3, Fiber 0.8, Sugar 1.1, Protein 0.6

SPICY MARINARA SAUCE



Spicy Marinara Sauce image

Provided by Tia Mowry

Time 25m

Yield 4 to 6 servings

Number Of Ingredients 9

2 tablespoons olive oil
2 cloves garlic, chopped
One 28-ounce can crushed tomatoes
2 tablespoons tomato paste
1 tablespoon fresh oregano, chopped
1 teaspoon kosher salt
1/2 teaspoon freshly ground black pepper
3 tablespoons red wine
1 teaspoon red chile flakes

Steps:

  • Set a Dutch oven over medium heat, add the olive oil and heat until hot. Add the garlic and cook until fragrant, about 1 minute. Add the tomatoes, tomato paste, oregano, salt and pepper and stir. Bring to a boil. Reduce the heat, cover and let simmer for about 10 minutes. Add the red wine and chile flakes in the last 2 minutes of cooking.

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