Spicy Sweet Corn Waffles Recipes

CORN FRITTER WAFFLES WITH SPICY MAPLE SYRUP

Steps:

• In a large bowl, combine the flour, sugar, baking powder and salt. In another bowl, whisk the eggs, milk and oil. Stir into dry ingredients just until moistened. Stir in corn., Bake in a preheated round Belgian waffle maker according to manufacturer's directions until golden brown. Meanwhile, combine syrup and cayenne. Serve with waffles and, if desired, cooked corn.

SWEET CORN WAFFLES

Steps:

• Gather the ingredients. Preheat the oven to 200 F.
• In a large mixing bowl, whisk together the flour, cornmeal, salt, sugar, and baking powder until completely combined.
• After the melted butter has cooled slightly, combine it with the grated corn, buttermilk, vanilla extract, and eggs in a large measuring cup or bowl, and whisk until completely combined.
• Pour the wet mixture into the mixing bowl containing the dry mixture and stir to combine. Be careful not to over combine, but make sure the wet ingredients are completely incorporated with the dry.
• Heat your waffle iron on the highest setting. Grease the waffle iron with more butter.
• Pour the batter in batches into the waffle iron so that the batter covers the whole surface. Cook for 5 to 7 minutes, or until lightly browned and crispy.
• Place the cooked waffles on a cooling rack over a baking sheet and keep warm in the preheated oven while you finish making the rest of the batch.
• When all the waffles are finished, serve with salted butter and warm maple syrup.

SAVORY CORN WAFFLES

Steps:

• Preheat waffle iron.
• In a medium bowl, stir together all ingredients until dry ingredients are moistened.
• Coat top and bottom of waffle iron with non-stick cooking spray. Pour about 3/4 cup batter onto center of waffle iron bottom; close lid. Cook until crisp and golden brown, according to waffle iron manufacturer's directions.

CORN WAFFLES

Steps:

• Gather the ingredients.
• Preheat the oven to 200 F - this is to keep them warm as you make more batches. Skip this step if you are serving them as they come out of the waffle iron .
• Heat the waffle iron on a medium setting, following the instructions in your waffle iron brochure or manual.
• In a mixing bowl, combine the flour, baking powder, salt, and sugar. Set aside.
• In another bowl, combine the eggs and milk; whisk until well blended. Whisk in the 1/4 cup of melted butter.
• Add the egg and milk mixture to the flour mixture and blend thoroughly. Stir in the corn kernels. If necessary, add more milk to make the batter thin enough to flow when poured into the waffle iron.
• Following the appliance directions, fill the waffle iron with the batter, gently spreading as needed.
• When the first batch is done, remove them to a baking sheet and place them in the preheated oven to keep warm while you cook subsequent batches.
• To serve, drizzle the corn waffles with melted butter and maple syrup or dust them with powdered sugar.
• Enjoy!

SPICY SWEET CORN WAFFLES

Steps:

• Heat 6-inch Belgian waffle maker (grease or spray before heating if necessary).
• In blender, place chipotle peppers and milk. Cover; blend until smooth.
• In large bowl, mix remaining ingredients; add blended milk and peppers. Stir until combined. Pour about 3/4 cup of the batter onto hot waffle maker. Close cover; cook until steam stops coming from the sides and waffle is golden brown. Continue until all of the batter has been used.
• Serve with maple syrup.

SAVORY SOUTHWESTERN WAFFLES

Steps:

• Preheat waffle iron according to manufacturer's instructions.
• Beat egg whites in a large bowl until fluffy. Fold in milk, butter, and honey. Add cornmeal, flour, baking powder, and salt, stirring slowly until batter is smooth. Fold in corn and green chile peppers.
• Scoop some batter onto waffle iron; cook until golden brown and crisp or until waffle iron stops steaming, 3 to 4 minutes. Repeat with remaining batter.

CRISP 'N' TENDER CORN WAFFLES

Steps:

• Place egg whites in a small bowl; let stand at room temperature for 30 minutes. , In a large bowl, combine the flour, baking powder and salt. Combine the milk, corn, egg yolks and oil; stir into dry ingredients just until combined. , Beat reserved egg whites until stiff peaks form; fold into batter. Pour batter by 1/4 cupfuls into a preheated waffle iron; bake according to manufacturer's directions until golden brown.