Spicy Sweet Chicken Thighs Recipes

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INSTANT POT® SWEET AND SPICY CHICKEN THIGHS



Instant Pot® Sweet and Spicy Chicken Thighs image

An easy weeknight meal that's ready in about 30 minutes. The sticky sauce is delicious and goes great over stir-fry veggies, lo mein noodles, or rice.

Provided by RainbowJewels

Categories     Meat and Poultry Recipes     Chicken     Chicken Thigh Recipes

Time 35m

Yield 4

Number Of Ingredients 9

⅓ cup chicken broth
¼ cup soy sauce
¼ cup honey
4 cloves garlic, minced
½ teaspoon red pepper flakes
freshly ground black pepper to taste
1 ½ pounds boneless, skinless chicken thighs
1 tablespoon water
2 teaspoons cornstarch

Steps:

  • Whisk chicken broth, soy sauce, honey, garlic, red pepper flakes, and pepper together in a multi-functional pressure cooker (such as Instant Pot®). Add chicken thighs and turn to coat with the sauce. Close and lock the lid. Select high pressure according to manufacturer's instructions; set timer for 8 minutes. Allow 10 to 15 minutes for pressure to build.
  • Release pressure carefully using the quick-release method according to manufacturer's instructions, about 5 minutes. Unlock and remove the lid. Remove chicken thighs and set aside, keeping them warm.
  • Select Saute function. Stir together water and cornstarch in a small bowl and add slurry to Instant Pot®. Cook and stir until sauce has thickened and reduced, about 5 minutes. Return chicken thighs to the sauce and toss to coat.

Nutrition Facts : Calories 367.4 calories, Carbohydrate 21.4 g, Cholesterol 106.5 mg, Fat 17.8 g, Fiber 0.4 g, Protein 30 g, SaturatedFat 5 g, Sodium 1096.5 mg, Sugar 17.8 g

SPICY-SWEET CHICKEN THIGHS



Spicy-sweet chicken thighs image

Barbecue-type sauce is what makes this one special. One serving is 2 chicken thighs. Prep time does not include 1 hour to marinade.

Provided by Michele7

Categories     Chicken

Time 1h

Yield 4 serving(s)

Number Of Ingredients 9

1/4 cup lemon juice
2 tablespoons molasses
2 tablespoons Worcestershire sauce
4 cloves garlic, chopped
8 skinless chicken thighs
cooking spray
1/4 teaspoon salt
1/4 teaspoon pepper
lemon wedge (optional)

Steps:

  • Combine first five ingredients in a plastic zip-locked bag.
  • Marinate for 1 hour, turning occasionally.
  • Preheat oven to 425.
  • Remove chicken from bag and reserve marinade.
  • Arrange chicken in a shallow baking dish coated with cooking spray.
  • Pour reserved marinade over chicken; sprinkle with salt and pepper.
  • Bake at 425 for 20 minutes, baste chicken with marinade.
  • Bake an additional 20 minutes or until chicken is done.
  • Serve with lemon wedges.

Nutrition Facts : Calories 141.4, Fat 3.3, SaturatedFat 0.8, Cholesterol 68.1, Sodium 303.6, Carbohydrate 11.3, Fiber 0.1, Sugar 6.8, Protein 16.4

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