Spicy Sweet Bacon Breadsticks Recipes

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CANDIED BACON STICKS



Candied Bacon Sticks image

Bacon on a bread stick makes this lower calories than bacon on a smokie and it's so good!

Provided by kcs

Categories     Meat and Poultry Recipes     Pork     Bacon     Appetizers

Time 1h10m

Yield 25

Number Of Ingredients 4

cooking spray
2 pounds bacon, cut in half lengthwise
2 (3 ounce) packages thin breadsticks (such as Alessi®)
2 cups brown sugar

Steps:

  • Preheat oven to 325 degrees F (165 degrees C). Line 2 baking sheets with aluminum foil or parchment paper and spray with cooking spray.
  • Wrap 1 bacon strip around each breadstick, leaving about 1 inch uncovered on each end. Place wrapped breadsticks on the prepared baking sheet. Sprinkle brown sugar evenly over breadsticks.
  • Bake in the preheated oven until bacon is crisp and browned, 50 to 60 minutes. Cool breadsticks on a piece of parchment paper or waxed paper sprayed with cooking spray.

Nutrition Facts : Calories 136.8 calories, Carbohydrate 16.2 g, Cholesterol 13.2 mg, Fat 5.6 g, Fiber 0.2 g, Protein 5.3 g, SaturatedFat 1.7 g, Sodium 324.4 mg, Sugar 11.3 g

BACON WRAPPED BREADSTICKS



Bacon Wrapped Breadsticks image

These are truly awesome and a cinch to make. Having enough on hand may be a problem cause people eat a lot of them.

Provided by evelynathens

Categories     Pork

Time 35m

Yield 40-50 breadsticks

Number Of Ingredients 4

1 cup packed dark brown sugar (spread out on a tray and allowed to dry for 1-2 hours before using)
1 tablespoon chili seasoning mix
2 lbs bacon (very thinly sliced)
40 -50 breadsticks (grissini)

Steps:

  • After the brown sugar has air-dried a bit, add the chili seasoning and mix with fingers to blend well.
  • Take a bacon rasher and dip it into the sugar, pressing sugar in lightly on both sides.
  • Wrap, barber-pole style around a breadstick and place on a greased (I use olive oil) baking pan or cookie sheet.
  • Repeat with as many bacon rashers as you have left.
  • Preheat oven to 400F.
  • Roast until bacon is cooked and you can see sugar has caramelized- make sure it's cooked and not burnt- about 8-10 minutes.
  • Remove from oven and CAREFULLY pick up breadstick and place on a large platter to harden (the breadsticks will be soft at this point but will harden as they cool).
  • This must be done immediately, otherwise the caramelized sugar will set and it will be impossible to get your breadsticks out of the pan.

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