Spicy Sweet Air Fried Potatoes Recipes

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SWEET AND SPICY AIR FRIED SWEET POTATOES



Sweet and Spicy Air Fried Sweet Potatoes image

These sweet potatoes are coated in a spice mixture that is both sweet and spicy and then roasted in an air fryer until brown and crispy.

Provided by Fancy Pants

Categories     Side Dish     Fries Recipes     Sweet Potato Fries Recipes

Time 25m

Yield 3

Number Of Ingredients 9

1 large sweet potato, cut into 1/2-inch pieces
1 tablespoon olive oil
1 tablespoon packed light brown sugar
¼ teaspoon sea salt
¼ teaspoon chili powder
¼ teaspoon ground paprika
¼ teaspoon cayenne pepper
⅛ teaspoon onion powder
ground black pepper to taste

Steps:

  • Preheat an air fryer to 400 degrees F (200 degrees C) according to manufacturer's instructions.
  • Place sweet potato in a large bowl. Drizzle with olive oil, then add brown sugar, salt, chili powder, paprika, cayenne pepper, onion powder, and pepper. Stir until potatoes are evenly coated and spread out onto the air fryer rack.
  • Cook on the upper rack of the preheated air fryer until browned and crispy, 15 to 20 minutes.

Nutrition Facts : Calories 189.1 calories, Carbohydrate 35.3 g, Fat 4.7 g, Fiber 4.7 g, Protein 2.5 g, SaturatedFat 0.7 g, Sodium 233.6 mg, Sugar 10.8 g

STIR-FRIED SPICY SWEET POTATOES



Stir-Fried Spicy Sweet Potatoes image

Adapted from About.com. For the vegan option, use water or vegetable broth instead of chicken broth.

Provided by FLKeysJen

Categories     Yam/Sweet Potato

Time 22m

Yield 4 serving(s)

Number Of Ingredients 16

1 1/2 lbs sweet potatoes, peeled and cut into 1/2-inch julienne and then in 1/2-inch diagonal lengths (about 4 medium sweet potatoes)
1 navel orange, zest of, cut julienne
1 tablespoon peanut oil
1 1/2 tablespoons minced garlic
1 tablespoon minced ginger
1/2 teaspoon chili paste with garlic (or more)
1 1/2 teaspoons cornstarch
2 tablespoons water
1 tablespoon minced scallion top
3/4 cup chicken broth or 3/4 cup water
3 1/2 tablespoons soy sauce
3 tablespoons chinese rice wine or 3 tablespoons dry sherry
1 1/2 tablespoons rice vinegar
2 teaspoons sugar
1 teaspoon sesame oil
1/4 teaspoon pepper

Steps:

  • Combine sauce ingredients and set aside.
  • Heat oil in a wok or large skillet that has a cover. Add orange zest, garlic, ginger, and chili paste and stir-fry until fragrant, about 10 seconds. Add sweet potatoes and stir-fry until coated, about 30 seconds.
  • Re-stir sauce and add to sweet potatoes. Bring to a boil, then cook, covered, over moderate heat until sweet potatoes are tender but not soft, 10 - 12 minutes.
  • Dissolve cornstarch in water and add to sweet potatoes, stirring until thickened. Stir in scallions.

SPICY FRIED POTATOES



Spicy Fried Potatoes image

This recipe is a favorite in the house. Surprising considering the amount of spice in it. Overall if you like "Very Spicy" potatoes then you will love this. If you decide to tackle this job, make sure that you are not going to splatter, or if you do that you are wearing an apron. **The turmeric stains everything it touches. Keep that in mind. Even when serving.**

Provided by Barneys Chef in Roc

Categories     Potato

Time 1h10m

Yield 4-6 serving(s)

Number Of Ingredients 8

5 -6 medium potatoes
1/2 medium onion
1/4 cup margarine or 1/4 cup olive oil, if you wish
1 teaspoon cayenne pepper
2 tablespoons ground turmeric
2 tablespoons ground cumin
1 tablespoon chili powder
1 tablespoon garlic powder

Steps:

  • Peel and slice potatoes thin about 1/4" thick.
  • Melt butter or olive oil in deep dish fry pan.
  • Mix all the spices together in a "disposable" container and keep to the side.
  • Add the potatoes and sliced onions to the hot oil.
  • Cover and let cook for about 5-7 minutes.
  • Add the mixed spices with a table spoon by sprinkling over the top and mixing in real good. Try to cover as much of the potatoes as possible with the spice.
  • Cook uncovered, while turning periodically until potatoes are as crispy or as done as you like them.

Nutrition Facts : Calories 350.1, Fat 13.2, SaturatedFat 7.6, Cholesterol 30.5, Sodium 124.1, Carbohydrate 54.2, Fiber 8.1, Sugar 3.5, Protein 7.1

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