Spicy Summer Sub Recipes

SPICY ITALIAN SUBS

Spicy Italian Subs image

Spicy Italian subs are the perfect game day sandwich! Deli meat and provolone cheese are piled high in these thick and flavorful spicy Italian sub sandwiches!

Provided by Tanya Schroeder

Time 15m

Number Of Ingredients 14

Ingredients

4 submarine sandwich rolls
4 tablespoons mayonnaise
8 slices provolone cheese
8 sliced ham
8 slices of turkey
12 slices hard salami
12 slices sandwich pepperoni
4 tablespoons Sambal Oelek Chili Paste (optional)
8 oz shredded iceberg lettuce
1 large tomato, sliced and quartered
1/4 olive oil
3 tablespoons white vinegar
1 teaspoon dried Italian seasoning
Salt and pepper

Steps:

Preheat oven to 350.
Cut sandwich rolls along one seam being careful to not cut all the way through. Spread may on each side of sub roll.
Top each roll with cheese, ham, turkey, salami and pepperoni. Spread a tablespoon of chili paste on each sub.
Heat in the oven for 5 minutes or until cheese melts.
Meanwhile place lettuce in a bowl. Whisk together oil, vinegar and seasoning. Pour over lettuce.
When sandwiches have heated, divide lettuce among each of the subs and top with tomato slices.

Nutrition Facts : Calories 887 calories, Carbohydrate 36 grams carbohydrates, Cholesterol 206 milligrams cholesterol, Fat 53 grams fat, Fiber 3 grams fiber, Protein 64 grams protein, SaturatedFat 20 grams saturated fat, ServingSize 1, Sodium 3110 milligrams sodium, Sugar 7 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 30 grams unsaturated fat

SPICY SUMMER PASTA SALAD

Spicy Summer Pasta Salad image

This spicy pasta salad is bursting with flavor and is liberally dotted with chunks of tomatoes and red and green peppers.

Provided by sal

Categories Salad Vegetable Salad Recipes

Time 25m

Yield 12

Number Of Ingredients 9

Ingredients

3 cups rotelle pasta
¼ cup olive oil
¼ cup red wine vinegar
2 tablespoons chili powder
1 teaspoon dried parsley
2 green bell peppers, chopped
1 red bell pepper, chopped
5 large tomatoes, chopped
1 cup shredded mozzarella cheese

Steps:

Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
In a large bowl, whisk together the olive oil, vinegar, chili powder and parsley. Add the peppers and tomatoes and stir to coat. Add the pasta and mozzarella and toss until evenly coated. Chill until ready to serve.

Nutrition Facts : Calories 140.2 calories, Carbohydrate 16 g, Cholesterol 6 mg, Fat 6.8 g, Fiber 2.4 g, Protein 5.3 g, SaturatedFat 1.7 g, Sodium 77.4 mg, Sugar 3.5 g

SPICY BASIL MAYO SUMMER CONDIMENT

Spicy Basil Mayo Summer Condiment image

Nice condiment for pork sandwiches, fries, burgers, or any summer foods!

Provided by BMG

Categories Side Dish Sauces and Condiments

Time 5m

Yield 6

Number Of Ingredients 3

Ingredients

1 cup mayonnaise
2 tablespoons sriracha sauce
4 teaspoons dried basil

Steps:

Combine mayonnaise, sriracha sauce, and basil in a bowl. Refrigerate until serving.

Nutrition Facts : Calories 267.7 calories, Carbohydrate 1.9 g, Cholesterol 13.9 mg, Fat 29.1 g, Fiber 0.4 g, Protein 0.5 g, SaturatedFat 4.4 g, Sodium 420.2 mg, Sugar 0.4 g

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