Spicy Strawberry Spinach Salad Recipes

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SPICY STRAWBERRY SALAD



Spicy Strawberry Salad image

A friend once made this for a party to celebrate the beginning of summer. It is cool, crisp and crunchy - just what a salad should be.

Provided by Leslie Oscarson

Categories     Salad     Green Salad Recipes     Mixed Greens Salad Recipes

Time 20m

Yield 10

Number Of Ingredients 10

¾ cup vegetable oil
½ cup white sugar
1 tablespoon poppy seeds
1 ½ teaspoons garlic powder
1 teaspoon mustard powder
⅓ cup balsamic vinegar
1 ½ cups fresh sliced mushrooms
8 cups mixed salad greens
1 ½ cups chopped pecans
4 cups sliced fresh strawberries

Steps:

  • Whisk together the oil, sugar, poppy seeds, garlic powder, dry mustard and vinegar. Refrigerate until chilled.
  • In a salad bowl, combine the mushrooms and mixed greens; add dressing and toss. Sprinkle with strawberries and pecans.

Nutrition Facts : Calories 341.1 calories, Carbohydrate 20.8 g, Fat 29.1 g, Fiber 4.1 g, Protein 3.3 g, SaturatedFat 3.2 g, Sodium 14.7 mg, Sugar 15.8 g

STRAWBERRY SPINACH SALAD I



Strawberry Spinach Salad I image

Someone brought this salad to a pot luck dinner and I had to have the recipe. I have made it many, many times since then and I have been asked for the recipe every time I bring it somewhere. It is also a great way to get kids to eat spinach!

Provided by TOZENUF

Categories     Salad     Green Salad Recipes     Spinach Salad Recipes

Time 1h10m

Yield 4

Number Of Ingredients 11

2 tablespoons sesame seeds
1 tablespoon poppy seeds
½ cup white sugar
½ cup olive oil
¼ cup distilled white vinegar
¼ teaspoon paprika
¼ teaspoon Worcestershire sauce
1 tablespoon minced onion
10 ounces fresh spinach - rinsed, dried and torn into bite-size pieces
1 quart strawberries - cleaned, hulled and sliced
¼ cup almonds, blanched and slivered

Steps:

  • In a medium bowl, whisk together the sesame seeds, poppy seeds, sugar, olive oil, vinegar, paprika, Worcestershire sauce and onion. Cover, and chill for one hour.
  • In a large bowl, combine the spinach, strawberries and almonds. Pour dressing over salad, and toss. Refrigerate 10 to 15 minutes before serving.

Nutrition Facts : Calories 490.8 calories, Carbohydrate 42.9 g, Fat 35.2 g, Fiber 6.2 g, Protein 6 g, SaturatedFat 4.5 g, Sodium 62.9 mg, Sugar 33.6 g

STRAWBERRY SPINACH SALAD



Strawberry Spinach Salad image

This recipe was popular at a restaurant in Winston-Salem called Berry's. I love serving this salad to guests who comment that it is very pretty. Not only that, it is also a tasty and very nutritious dish!

Provided by Taste of Home

Categories     Lunch     Side Dishes

Time 15m

Yield 8 servings.

Number Of Ingredients 10

2 bunches fresh spinach, washed and dried
1 pint fresh strawberries, hulled and sliced
1/2 cup sugar
2 tablespoons sesame seeds
1 tablespoon poppy seeds
1-1/2 teaspoons finely chopped onion
1/4 teaspoon Worcestershire sauce
1/4 teaspoon paprika
1/2 cup vegetable oil
1/4 cup cider vinegar

Steps:

  • Arrange spinach and strawberries on individual salad plates or in a large salad bowl. Place the next six ingredients in a blender or food processor. With unit running, add oil and vinegar in a steady stream. Blend until thickened. Drizzle over salad; serve immediately.

Nutrition Facts :

SPICY STRAWBERRY SPINACH SALAD



Spicy Strawberry Spinach Salad image

Made for RSC #11 A slightly different variation on an old classic. Setting time is included in time.

Provided by Nyteglori

Categories     < 30 Mins

Time 20m

Yield 4 serving(s)

Number Of Ingredients 12

4 cups spinach, washed and drained
2 fresh green shallots, chopped
1 cup blood orange
1 cup strawberry, sliced
1/2 cup pecans
1/2 cup honey
1/4 cup oil
1/2 cup orange juice concentrate, thawed
1/4 cup white wine vinegar
1 fresh cayenne pepper, chopped
salt & pepper (optional)
smoked gouda cheese, cut into small cubes

Steps:

  • To prepare dressing; combine oil, honey, orange juice concentrate and white
  • wine together - whisk until smooth, then add peppers. Let set 15 minutes.
  • Put all salad ingredients in salad bowl and toss with dressing.
  • Serve topped with cheese cubes.

Nutrition Facts : Calories 451.1, Fat 23.8, SaturatedFat 2.6, Sodium 29, Carbohydrate 62.2, Fiber 4.3, Sugar 55.3, Protein 4.2

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