Spicy Strawberry Salad Recipes

SPICY STRAWBERRY SALAD

Steps:

• Whisk together the oil, sugar, poppy seeds, garlic powder, dry mustard and vinegar. Refrigerate until chilled.
• In a salad bowl, combine the mushrooms and mixed greens; add dressing and toss. Sprinkle with strawberries and pecans.

BROCCOLI STRAWBERRY SALAD

Steps:

• Mix together dressing ingredients in a large bowl.
• Add broccoli, strawberries, blueberries, oranges, and red onion. Toss gently to coat.
• Cover an refrigerate for at least 30 minutes and up to 12 hours.
• Sprinkle cashews and poppy seeds on top and serve.

STRAWBERRY PINEAPPLE FLUFF SALAD

Steps:

• Finely chop and squeeze the pineapple.
• Combine chopped strawberries, drained pineapple and sugar and let stand in fridge for about 30 minutes.
• In small bowl firmly whisk whipping cream and add vanilla extract and mini marshmallow.
• Finally, mix with fruit until well combined.
• Refrigerate and allow to stand overnight for flavors to develop.
• Decorate with fresh strawberry, before serving.

BEST STRAWBERRY PRETZEL SALAD (DESSERT!)

Steps:

• Preheat oven to 350°F. Set out a 9 x 13 inch baking dish and a mixing bowl. Grease the baking dish and set aside. In the bowl, mix the strawberry jello with 2 cups boiling water, stirring until completely dissolved. Set aside to cool to room temperature.
• Meanwhile, crush enough pretzels to fill 2 cups. You can chop them, place them in a zip bag and beat them with a rolling pin, to quickly pulse them in a food processor. Then chop the pecans.
• Place the crushed pretzels, chopped pecans, ¼ cup + 1 tb sugar in the baking dish. Pour the melted butter over the top, then toss well to coat the pretzels. Press the pretzel mixture into a tight even layer and bake for 10 minutes.
• Set out a clean mixing bowl. Use an electric hand mixer to beat the cream cheese with the remaining ½ cup sugar, until light and fluffy. Gently fold in whipped topping until completely smooth and even. Set aside.
• Trim the tops off the strawberries, then thinly slice. Separate out one-third of the strawberry slices and finely dice (to fill in the cracks.) Then mix all the berries together.
• Once the pretzel layer has cooled to room temperature, spread the cream cheese filling over it, in an even layer. Spoon the fresh sliced (and diced) strawberries evenly over the cream layer.
• Pour the cooled strawberry jello mixture over the fresh strawberry layer. YOU DO NOT HAVE TO USE IT ALL. I usually pour about three-quarters of the liquid jello over the berries, so they are all completely coated in jello, but not floating in it. This creates a better berry-to-jello ratio, in my humble opinion. (It's a matter of personal preference, so use as much of the jello as you like.)
• Refrigerate until the jello is set, usually 2-3 hours. Cut and serve cold.

SPICY STRAWBERRY KIWI PEACH SALSA

Steps:

• Combine the peach, kiwi, strawberries, jalapeno pepper, lime juice, green onion, cilantro, and salt in a bowl; gently stir to combine.

SPICY STRAWBERRY SPINACH SALAD

Steps:

• To prepare dressing; combine oil, honey, orange juice concentrate and white
• wine together - whisk until smooth, then add peppers. Let set 15 minutes.
• Put all salad ingredients in salad bowl and toss with dressing.
• Serve topped with cheese cubes.