Spicy Strawberry Orange Sauce Recipes

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SPICY & ORANGE CRANBERRY SAUCE



Spicy & Orange Cranberry Sauce image

This recipe is from my Uncle George, the best dentist in Warwick! I don't know the origin before that. You may use fresh or frozen cranberries. This is delicious!

Provided by dogsandwoods

Categories     Fruit

Time 45m

Yield 3 cups, 6-8 serving(s)

Number Of Ingredients 11

12 ounces cranberries
3/4 cup sugar
1/4 cup dark brown sugar, packed
1/2 cup triple sec
1/2 cup water
4 tablespoons orange marmalade
1 orange, zest of
1 (4 inch) cinnamon sticks
1 pinch ground cloves
1/8 teaspoon ground allspice
1 tablespoon fresh lemon juice

Steps:

  • Bring all ingredients to a boil.
  • Lower heat and simmer until berries burst (about 12-15 minutes).
  • Cool, then refrigerate.

Nutrition Facts : Calories 192.6, Fat 0.1, Sodium 12.2, Carbohydrate 50.3, Fiber 2.9, Sugar 44.3, Protein 0.3

SWEET AND SPICY STRAWBERRY SAUCE



Sweet and Spicy Strawberry Sauce image

Impress your barbecue guests with a dessert that tastes like it is from a four star restaurant! Not for the faint of heart, so be sure to try it first. A good excuse to have dessert twice!

Provided by CharmedChef

Categories     Dessert

Time 15m

Yield 4-6 serving(s)

Number Of Ingredients 7

1 pint fresh strawberries
2 tablespoons sugar
1 tablespoon balsamic vinegar
1 tablespoon butter
1/2 teaspoon cinnamon
1/8 teaspoon black pepper
2 tablespoons shredded coconut

Steps:

  • Rinse and hull strawberries. Chop coarsely and set aside.
  • In a small saucepan, combine sugar, balsamic, butter, cinnamon, and pepper. Cook over medium heat until syrupy.
  • Add berries and stir well.
  • Remove from heat and add coconut. Stir again and immediately serve over pound cake or vanilla ice cream.

Nutrition Facts : Calories 93.6, Fat 4.2, SaturatedFat 2.7, Cholesterol 7.6, Sodium 28.9, Carbohydrate 14.8, Fiber 2.1, Sugar 11.7, Protein 0.7

STRAWBERRY ORANGE SAUCE



Strawberry Orange Sauce image

Categories     Sauce     Strawberry     Orange

Yield Makes 3 cups; 1/4 cup per serving

Number Of Ingredients 3

1 tablespoon orange-flavored liqueur and 1 tablespoon fresh orange juice, or 2 tablespoons fresh orange juice
1 3/4 cups strawberries and 1 3/4 cups strawberries (about 1 quart total), all hulled and sliced lengthwise, divided use
1 tablespoon sugar

Steps:

  • In a small saucepan, heat the liqueur and orange juice over medium heat.
  • Stir in 1 3/4 cups strawberries. Cook for 2 minutes, stirring frequently.
  • Stir in the sugar. Cook for 2 to 3 minutes, or until the berries soften. Remove from the heat.
  • Stir in the remaining 1 3/4 cups strawberries. Serve hot or pour into a small airtight container and refrigerate until ready to serve.
  • Cinnamon Blueberry Sauce
  • Substitute fresh blueberries for the strawberries and use 2 tablespoons of fresh orange juice. Add 1/2 teaspoon ground cinnamon when stirring in the sugar.
  • Nutrition information
  • (Per serving)
  • Calories: 33
  • Total fat: 0.0g
  • Saturated: 0.0g
  • Trans: 0.0g
  • Polyunsaturated: 0.0g
  • Monounsaturated: 0.0g
  • Cholesterol: 0mg
  • Sodium: 1mg
  • Carbohydrates: 7g
  • Fiber: 1g
  • Sugars: 5g
  • Protein: 0g
  • Calcium: 11mg
  • Potassium: 102mg
  • Dietary Exchanges
  • 1/2 fruit
  • Nutrition information (CINNAMON BLUEBERRY SAUCE)
  • (Per serving)
  • Calories: 45
  • Total fat: 0.0g
  • Saturated: 0.0g
  • Trans: 0.0g
  • Polyunsaturated: 0.0g
  • Monounsaturated: 0.0g
  • Cholesterol: 0mg
  • Sodium: 1mg
  • Carbohydrates: 11g
  • Fiber: 2g
  • Sugars: 8g
  • Protein: 1g
  • Calcium: 6mg
  • Potassium: 58mg
  • Dietary Exchanges
  • 1 fruit

SPICED CRANBERRY SAUCE



Spiced Cranberry Sauce image

While this spicy cranberry sauce is simmering, the wonderful fragrance of the spices brings back happy memories of when my mother made it for the holidays. My husband and three sons are glad I'm carrying on her tradition! -Allison Thompson, Lansing Michigan

Provided by Taste of Home

Categories     Side Dishes

Time 35m

Yield 2 cups.

Number Of Ingredients 8

1 package (12 ounces) fresh or frozen cranberries
1-3/4 cups sugar
1/2 cup water
1/2 teaspoon ground cinnamon
1/2 teaspoon ground allspice
1/8 teaspoon salt
1/8 teaspoon ground ginger
1/8 teaspoon ground cloves

Steps:

  • In a large saucepan, combine all ingredients. Bring to a boil. Reduce heat; simmer, uncovered, until the berries pop and mixture is thickened, about 30 minutes. Cool. Transfer to a serving bowl; cover and refrigerate until chilled.

Nutrition Facts :

ORANGE-SCENTED CRANBERRY SAUCE



Orange-Scented Cranberry Sauce image

This recipe makes plenty for the Thanksgiving feast and leftover turkey sandwiches.

Provided by Martha Stewart

Categories     Food & Cooking     Healthy Recipes     Gluten-Free Recipes

Time 30m

Yield Makes 3 1/2 cups

Number Of Ingredients 4

2 bags (12 ounces each) fresh or frozen cranberries
1 1/2 cups sugar
4 wide strips orange zest, plus 1 cup fresh orange juice
Coarse salt and ground pepper

Steps:

  • In a medium saucepan, combine cranberries, sugar, orange zest, and 1/2 cup water; season with salt and pepper. Bring to a boil over medium-high. Reduce to a simmer and cook until thickened, 20 to 25 minutes. Remove from heat and stir in orange juice.

Nutrition Facts : Calories 114 g, Fiber 2 g, Protein 29 g

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