Spicy Strawberry Mojito Recipes

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SPICY STRAWBERRY MOJITO



Spicy Strawberry Mojito image

This crisp summer concoction adds just the right amount of spice to give a classic cocktail a much-needed upgrade. Made with mike's hard strawberry lemonade, we've added fresh-from-the-garden strawberries and a dash of habanero pepper for a mojito that's full of refreshing flavor.

Provided by Hannah P.

Categories     Beverages

Time 15m

Yield 2 serving(s)

Number Of Ingredients 7

1 habanero pepper
3 ounces white rum
1 (11 1/4 ounce) bottle mike's hard strawberry lemonade
4 strawberries
1 lime, cut into 6 wedges
16 mint leaves
club soda

Steps:

  • Cut two 1/8-inch slices off the habanero pepper. Save the rest of the pepper for another use. Discard seeds, then use the back of your knife to gently bruise the pepper and help release its oils.
  • Add the habanero pepper slices and the rum to a cocktail shaker and let sit 10 minutes.
  • Remove the habanero pepper slices, and add the mike's hard strawberry lemonade and ice; shake well.
  • Divide the strawberries and mint between two double old-fashioned glasses.
  • Squeeze the juice from two lime wedges into each glass. Muddle well.
  • Strain the rum and mike's hard strawberry lemonade into the glasses and top with club soda.
  • Garnish with additional strawberries, lime wedges and mint, if desired.

Nutrition Facts : Calories 186.8, Fat 0.3, Sodium 9.8, Carbohydrate 24, Fiber 1.8, Sugar 18.8, Protein 0.9

STRAWBERRY MOJITO



Strawberry Mojito image

I had this drink at a popular chain restaurant and decided to try it at home. I have served it at a couple different gatherings now and it has always been given rave reviews. It's the perfect drink for a hot summer day!

Provided by Jolene

Categories     Drinks Recipes     Cocktail Recipes     Rum Drinks Recipes

Time 15m

Yield 8

Number Of Ingredients 8

white sugar, for rimming
2 large limes, quartered
½ bunch mint leaves
7 strawberries, quartered
1 cup white sugar
1 cup white rum
2 cups club soda
8 cups ice cubes

Steps:

  • Pour 1/4 to 1/2 inch of sugar onto a small, shallow plate. Run one of the lime quarters around the rim of each cocktail glass, then dip the glasses into the sugar to rim; set aside.
  • Squeeze all of the lime quarters into a sturdy glass pitcher. Toss the juiced limes into the pitcher along with the mint, strawberries, and 1 cup of sugar. Crush the fruits together with a muddler to release the juices from the strawberries and the oil from the mint leaves. Stir in the rum and club soda until the sugar has dissolved. Pour into the sugared glasses over ice cubes to serve.

Nutrition Facts : Calories 170.3 calories, Carbohydrate 28 g, Cholesterol 0 mg, Fat 0.1 g, Fiber 0.8 g, Protein 0.3 g, SaturatedFat 0 g, Sodium 9.3 mg, Sugar 25.4 g

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