Spicy Sticky Marmalade Pork Recipes

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SPICY & STICKY MARMALADE PORK



Spicy & Sticky Marmalade Pork image

Marmalade is such a great ingredient: it really boosts this most simple of dishes with its tangy, deep, sweet and citrus flavor.

Provided by Donal Skehan

Categories     main-dish

Time 20m

Yield 2 servings

Number Of Ingredients 6

1 tablespoon olive oil
1 garlic clove, crushed
Good pinch of chile flakes
One 350-gram (12-ounce) packet stir-fry pork strips
5 tablespoons orange and ginger marmalade
200 grams (7 ounces) shredded greens, such as spring greens or baby kale

Steps:

  • Heat the oil in a frying pan over a medium heat and gently fry the onion, garlic and chile flakes for 5 minutes until soft.
  • Move the onion to the side of the pan and increase the heat. Add the pork strips and fry until browned all over - keep stirring the onion to prevent it catching. Add the marmalade and 80 to 100 milliliter (scant 1/2 cup) water and stir to create a sauce; bring to a steady simmer.
  • Add the greens, cover and cook for 2 to 3 minutes until the greens are wilted and the pork is tender and sticky.

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