Spicy Stewed Sausages With Three Peppers A La Mario Batali Recipes

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SPICY STEWED SAUSAGES WITH THREE PEPPERS A LA MARIO BATALI



Spicy Stewed Sausages With Three Peppers a La Mario Batali image

This recipe is so good! The heat was a little too excessive for me - however I loved it! ""This is my take on the Little Italy classic," says Batali of the sausage and peppers that's a mainstay of the iconic Manhattan neighborhood and its annual street festival". Stewing the bell peppers in red wine gives them richness; so does a generous garnish of grated pecorino cheese. The stewed sausages and peppers are also delicious tossed with pasta! F&W.Magazine, September 2006.

Provided by Manami

Categories     Pork

Time 35m

Yield 8 serving(s)

Number Of Ingredients 13

2 lbs sweet Italian sausage, pricked all over with a fork
3 tablespoons extra virgin olive oil, plus more for brushing
2 red bell peppers, cut into 1-inch dice
2 green bell peppers, cut into 1-inch dice
2 yellow bell peppers, cut into 1-inch dice
1 medium red onion, thinly sliced
1 small fennel bulb, trimmed cored and thinly sliced
4 serrano chilies, seeded and thinly sliced crosswise (we used only 2)
1 habanero pepper, seeded and thinly sliced (we cooked it whole, just piercing it slightly)
salt
1 cup dry red wine
1 cup freshly grated pecorino cheese (3 ounces)
crusty bread, for serving

Steps:

  • Light a gril or girll pan & brush the sausages lightly with oil and grill over a medium-hot fire, turning, until nicely charred and just cooked through, about 16 minutes total.
  • Set a large cast-iron skillet on the grill or stove and add the 3 tablespoons of olive oil.
  • Add the peppers, onion, fennel and chiles and cook, stirring occasionally, until the vegetables are softened, about 15 minutes.
  • Season with salt.
  • Add the sausages and wine to the skillet and simmer until the wine has reduced by half, about 4 minutes. Remove from the grill and sprinkle half of the pecorino cheese over the sausage and peppers.
  • Serve with a nice crusty bread or ciabatta bread, passing the remaining pecorino at the table.
  • * Zinfandel(search for berry flavored) , which came to the United States from Croatia (by way of Italy), has the spicy heft needed to pair with Batali's stewed sausages.

Nutrition Facts : Calories 282.3, Fat 15, SaturatedFat 4.5, Cholesterol 34, Sodium 665.6, Carbohydrate 13.3, Fiber 2.7, Sugar 3.2, Protein 19.9

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