Spicy Steak House Soup Recipes

SPICY STEAK HOUSE SOUP

Steps:

• In a large nonstick saucepan, saute the beef, onion and salt in oil for 4-5 minutes or until meat is no longer pink.
• Stir in the potatoes, broth, steak sauce, chili powder, cumin, and cayenne. Bring to a boil.
• Reduce heat; cover and simmer for 30 to 35 minutes or until potatoes are tender. Garnish with parsley.

O'CHARLEY'S PEPPER STEAK SOUP

Steps:

• Melt butter or margarine in a small stockpot or Dutch oven set over.
• medium-high heat. When butter foams, add onions, green pepper and
• celery.
• Stir to coat. Cook 4 to 5 minutes, or until vegetables begin to soften
• and.
• brown. Add flour, and cook 2 to 3 minutes more, stirring often.
• When flour smells "nutty" and is browned, add water. Cover, and bring
• to a.
• boil. Add bouillon cubes. Stir until blended.
• Add half-and-half, potatoes, black pepper and cayenne pepper. Simmer 15
• to.
• 20 minutes. Add steak chunks; simmer 10 minutes. Mix cold water with.
• cornstarch. Add to soup; cook to thicken. Mixture will be almost thick.
• enough to eat with a fork, and salty from the bouillon cubes. (Do not
• add.
• extra salt.).

SPICY STEAK HOUSE SOUP~ROBYNNE

Steps:

• 1. In a large nonstick saucepan, saute the beef, onion and salt in oil for 4-5 minutes or until meat is no longer pink. Stir in the potatoes, broth, steak sauce, chili powder, cumin and cayenne. Bring to a boil. Reduce the heat; cover and simmer for 30-35 minutes or until the potatoes are tender. Garnish with parsley.

STEAK SOUP

Steps:

• In a Dutch oven, melt butter over medium heat; add oil. Brown beef and onion. Combine flour, paprika, salt and pepper; sprinkle over beef and mix well. Stir in stock and water. Add bay leaf, parsley, celery leaves and marjoram. Bring to a boil; reduce heat and simmer, covered, about 1 hour or until tender. , Add the potatoes, carrots and celery. Simmer, covered, for 30-45 minutes or until vegetables are tender and soup begins to thicken. Stir in tomato paste; simmer, uncovered, 15 minutes or until heated through. Discard bay leaf.

HEARTY STEAK SOUP WITH NOODLES

Steps:

• In a large kettle, over medium heat, cook and stir steak, onion, bell peppers and garlic in oil until vegetables are tender.
• Add water, tomatoes, bouillon, basil and pepper.
• Bring to a boil, reduce heat and simmer, covered for 40 minutes.
• Add noodles; cook 5 minutes or until noodles are tender.