Spicy Steak Fries Recipes

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SPICY STEAK FRIES



Spicy Steak Fries image

Provided by Food Network

Time 45m

Yield 4 servings

Number Of Ingredients 4

2 large potatoes
2 Tbsp. Mrs. Dash® Extra Spicy Seasoning Blend
2 Tbsp. olive oil
1 clove garlic, minced

Steps:

  • 1.Wash and cut potatoes into wedges, do not peel. Dry potato slices on paper towels.
  • 2.In a large bowl, toss potatoes with Mrs. Dash® Extra Spicy Seasoning Blend, olive oil, and garlic.
  • 3.Spray baking sheet with no-stick cooking spray and lay wedges on baking sheet.
  • 4.Place potatoes in preheated 425 degrees F oven and bake for 20 minutes. Turn the potatoes and bake another 15 minutes or until potatoes are browned and tender.

TOM'S OVEN STEAK FRIES



Tom's Oven Steak Fries image

So easy! The prep for this recipe takes less than 5 minutes! The result is delicious fries that my whole family loves. Dip them in ketchup, honey mustard, ranch, or your favorite dipping sauce! This is tweaked (only very slightly) from the Oven Steak Fries recipe from FlyLady.com.

Provided by Pale Rose

Categories     Potato

Time 45m

Yield 2-3 dozen fries, 4-6 serving(s)

Number Of Ingredients 6

3 tablespoons olive oil
1 teaspoon paprika
1 teaspoon ground cumin
1 teaspoon salt
1/2 teaspoon black pepper
4 -6 potatoes, cut into wedges

Steps:

  • Preheat oven to 400 degrees.
  • Combine oil, paprika, cumin, salt, and pepper in a large bowl.
  • Place potato wedges in the bowl and coat with spices.
  • Transfer potato wedges to a large ungreased baking sheet (do not overcrowd).
  • Bake until the potato wedges are golden and crisp (about 40 minutes). Serve immediately!

Nutrition Facts : Calories 257.8, Fat 10.5, SaturatedFat 1.5, Sodium 595.7, Carbohydrate 37.9, Fiber 5, Sugar 1.7, Protein 4.5

BAKED SEASONED STEAK FRIES RECIPE



Baked Seasoned Steak Fries Recipe image

Make restaurant-quality French fries at home! These Baked Seasoned Steak Fries are easy to make and full of flavor.

Provided by Kendra Murdock

Categories     Side Dish     Snack

Time 1h

Number Of Ingredients 6

¼ cup olive oil
2 teaspoons paprika
2 teaspoons garlic powder
2 teaspoons chili powder
2 teaspoons onion powder
4 large russet potatoes ((peeled and cut into thin wedges))

Steps:

  • Preheat the oven to 450 degrees.
  • In a large mixing bowl, whisk together olive oil, paprika, garlic powder, chili powder and onion powder.
  • Add potato wedges to olive oil mixture and toss until evenly coated.
  • Cover a baking sheet in foil and spread coated potato wedges onto it.
  • Bake for 40-45 minutes or until golden and cooked through.

Nutrition Facts : Calories 282 kcal, Carbohydrate 46 g, Protein 6 g, Fat 9 g, SaturatedFat 1 g, Sodium 25 mg, Fiber 4 g, Sugar 2 g, ServingSize 1 serving

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