Spicy Star Fruit Recipes

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10 WAYS TO USE STARFRUIT



10 Ways to Use Starfruit image

Provided by insanelygood

Categories     Recipe Roundup

Number Of Ingredients 10

Starfruit and Apple Juice
Starfruit Mango Smoothie
Starfruit (Carambola) Upside-Down Cake
Starfruit Dessert
Starfruit Popsicle
Tropical Fruit Salad
Teriyaki Chicken with Starfruit
Starfruit Pineapple Mint Julep
Exotic Fruit Skewers
Fruit Smoothie Bowl

Steps:

  • Select your favorite recipe.
  • Organize all the required ingredients.
  • Prep a starfruit recipe in 30 minutes or less!

Nutrition Facts :

STAR FRUIT (CARAMBOLA) CHUTNEY



Star Fruit (Carambola) Chutney image

This has a wonderful tang. It is and eyeopener on toast. On chicken, fish or pork you get a meal in a moment. Great on rice, too.

Provided by Ambervim

Categories     Chutneys

Time 30m

Yield 2 Cup

Number Of Ingredients 6

2 cups cubed star fruit
1/4 cup sugar
1/2 cup dry red wine
1 tablespoon finely chopped peeled gingerroot
1/4 teaspoon ground cloves
2 tablespoons white wine vinegar

Steps:

  • Combine all ingredients in a medium saucepan and stir well.
  • Bring to a simmer over medium high heat and cook 25 minutes
  • Use your stick blender to make it smooth and simmer until thickened.

Nutrition Facts : Calories 189.3, Fat 0.5, SaturatedFat 0.1, Sodium 6.2, Carbohydrate 35.8, Fiber 3.7, Sugar 30.4, Protein 1.4

SPICY STAR-FRUIT SALAD WITH MINT



Spicy Star-Fruit Salad With Mint image

Provided by Molly O'Neill

Categories     easy, quick, salads and dressings

Time 5m

Yield 8 appetizer or 4 main-course servings

Number Of Ingredients 11

1/4 cup fresh coconut juice or water
1 teaspoon rice-wine vinegar
1 teaspoon sugar
1 red Thai chili, seeded and finely chopped
2 cloves garlic, peeled and minced
1 tablespoon lime juice
1 tablespoon fish sauce (see note)
2 star fruits, thinly sliced
1 unripe banana, peeled and thinly sliced
1 cucumber, peeled, seeded and thinly sliced
1/2 cup chopped mint leaves

Steps:

  • In a medium bowl, whisk together the coconut juice, vinegar, sugar, chili, garlic, lime juice and fish sauce. Add the remaining ingredients and toss to coat. Serve with fragrant beef (see recipe).

Nutrition Facts : @context http, Calories 35, UnsaturatedFat 0 grams, Carbohydrate 8 grams, Fat 0 grams, Fiber 2 grams, Protein 1 gram, SaturatedFat 0 grams, Sodium 181 milligrams, Sugar 4 grams

SWEET AND SPICY FRUIT SALAD



Sweet and Spicy Fruit Salad image

Most fruit salads consist of little more than diced fruit mixed in a bowl. They are simple and satisfying, but not necessarily special. This one is a more sophisticated take. It calls for a star anise- and chile-infused simple syrup, which adds sweetness and musky, spicy complexity. In addition to fruit, herbs - tarragon and basil - are tossed in for freshness. You can use whatever fruit you like as long as it is sweet and ripe. Eat the salad as it is, or top it with either mascarpone for a mellow, creamy note, or crumbled ricotta salata for something savory and bracing. Feel free to play around with other toppings as well. In the mellow category are fresh ricotta, crème fraîche, sour cream or ice cream. For something on the salty side, try shaved Parmesan, crumbled feta or goat cheese.

Provided by Melissa Clark

Categories     salads and dressings, side dish

Time 25m

Yield 8 to 12 servings

Number Of Ingredients 9

1/3 cup granulated sugar
1 serrano chile, halved
1 whole dried star anise
7 to 8 cups mixed cut fruit, like kiwi, peaches, plums, raspberries, blueberries, blackberries, mango, pineapple, oranges, grapefruit, pears or bananas
2 teaspoons chopped tarragon
2 teaspoons chopped basil
Flaky sea salt, to taste
Black pepper, to taste
Mascarpone or crumbled ricotta salata, for garnish (optional)

Steps:

  • Place sugar, 3/4 cup water, chile and star anise in a small pot and bring to a boil. Simmer for 10 to 15 minutes until the mixture is as thick as maple syrup and spicy tasting. Strain syrup. (Syrup can be made up to 1 week in advance; store in the refrigerator.)
  • Toss fruit with half of the sugar syrup, the tarragon and the basil. Add more syrup to taste, depending on how sweet and spicy you want the salad. Season very lightly with salt and pepper. If desired, add dollops of mascarpone or crumbled ricotta salata on top.

Nutrition Facts : @context http, Calories 102, UnsaturatedFat 0 grams, Carbohydrate 26 grams, Fat 1 gram, Fiber 2 grams, Protein 1 gram, SaturatedFat 0 grams, Sodium 307 milligrams, Sugar 24 grams

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